Sourdough Sanctuary

06/01/2026

June is here, the sun is out, and I hope you’re ready for a gorgeous afternoon at West Perry Farmers Market. ☀️🌿

I’ll be at market today from 3–7 PM with a lineup that feels like summer in sourdough form.

On the bread table:
🍞 Classic Artisan Loaves
🫒 Castelvetrano Olive Loaves
🥯 NY-Style Bagels
🌿 Piccolo Focaccina
• Garlic Scape & Lemon
• Almond Frangipane

And because no market day is complete without something sweet...

🍓 Signature PopHearts
🍫 Sourdough Brownies
🍪 PB&J Thumbprint Cookies
🍪 Chocolate Chocolate Chip Cookies
🥐 Cinnamon Rolls
🍊 Orange Strawberry Biscotti
🧀 Cheddar Chive Scones
🍫 Chocolate Chip Scones

The summer gardens are waking up and it’s shaping up to be one of those perfect early-June afternoons to wander, shop local, and fill your market bag.

See you this afternoon at West Perry Farmers Market, 3–7 PM. 🌞

05/29/2026

Tomorrow is shaping up to be one of those golden market mornings ☀️

Strawberry season is in FULL swing at Dillsburg Farmers Market and the whole menu is feeling extra dreamy because of it 🍓 Pennsylvania berries, local flour, long fermentation, and a whole lot of butter flying around the bakery today.

This week’s lineup includes:
🍓 Signature “PopHeart” pastries
🍓 Double Strawberry Cookies
🍓 Orange Strawberry Biscotti
🍯 Pecan Sticky Buns
🥯 NY Style Sourdough Bagels
🌾 Hop Miche made with local NEIPAs + Pennsylvania stone ground flour
🍪 Honey Butter Polenta Cookies
…and plenty more sourdough goodness headed to market.

The weather is finally giving us the kind of morning made for coffee walks, berry baskets, and a packed tote bag full of market finds 💐

Saturday • 8AM–Noon
📍Dillsburg Farmers Market
227 N Baltimore St, Dillsburg

05/24/2026

Memorial Day Monday 🇺🇸

The ovens are on, the sourdough is proofing, and Sourdough Sanctuary will be at West Perry Farmers Market rain or shine from 3–7 PM.

This menu was built for the long weekend:
🍞 fresh sandwich loaves for cookouts
🧈 english muffins for slow holiday breakfasts
🥧 mixed berry cobbler
🥐 pecan sticky buns
🧇 belgian waffles
💌 blueberry + strawberry “PopHearts”
🌽 honey butter polenta cookies made with local stone ground non-GMO yellow corn

There’s something really special about a small town farmers market on Memorial Day. Fresh bread, little American flags waving in the rain, families stocking up for the week, and everyone leaning into the start of summer together.

Come spend part of your holiday with us in Elliottsburg ✨

05/17/2026

West Perry Farmers Market MONDAY • 3–7pm 🌾☀️

This menu feels like golden hour in bakery form.

Lots of bright spring flavors this week, buttery pastry layers, sharp cheddar tucked into crusty loaves, lemon everywhere, and a brand new cookie that fully stole the spotlight in my kitchen:
🍯🧈🌽
Honey Butter Polenta Cookies — made with locally stone-ground non-GMO yellow cornmeal, rich butter, golden honey, and the kind of texture that makes you stop mid-bite. Soft centers, crisp edges, warm corn flavor. I’m genuinely obsessed with these.

At this point… I may have broken up with snickerdoodles.

Tomorrow’s lineup also includes:
• Fresno & Cheddar Artisan Loaves
• Dave’s Daily Dozen Loaf
• NY-Style Bagels
• English Muffins
• Garlic Scape & Lemon Focaccina
• Blueberry Lemon Focaccina
• Key Lime Coffee Cake
• Strawberry + Dulce de Leche “PopHearts”
• Coconut Rhubarb Scones
• Garlic Scape & Walnut Scones
• Pistachio Biscotti
• Cinnamon Rolls
• Chocolate Chip Cookies

If your ideal Monday evening includes fresh sourdough, local ingredients, flowers in bloom, and filling a market tote with beautiful things… I’ll see you in Elliottsburg 🌿

West Perry Farmers Market
Monday, May 18th • 3–7pm

05/16/2026

GOOD MORNINGGG, beautiful! 🌞We’re here this morning until NOON with sourdough goodies for you all!

Dillsburg Farmers Market
📍 227 N Baltimore St.

05/14/2026

IFYKYK!! 🦞 Thanks Mallory Metzner, for the shoutout! The lobster bisque is one of my all time FAVORITES!

🍨 🥣 If you’re not following Madeline’s Sweets & Savories, run to her page! Those bread bowls came straight out of my oven and down the block to ABC 27 yesterday! The Sourdough Sanctuary is proud to bake with only the finest Pennsylvania milled stone-ground wheat!

Lobster Bisque 🦞🥣 from Madeline’s Sweets & Savories in a Sourdough Sanctuary bread bowl 😍

05/13/2026

Dillsburg Farmers’ Market
Saturday, May 16th • 8am–Noon ☀️

The sanctuary shelves are full again this week — slow-fermented loaves, golden bagels, spring pastries, warmly scented cinnamon rolls, and all the little things that make a Saturday market want to get you out of bed early for. ☕️☀️

This week’s offerings:
Classic Artisan Loaf & mini’s
Dave’s Daily Loaf & mini’s
Fresno Cheddar Loaf
NY Style Sourdough Bagels — Everything, Onion, Plain
Sourdough Rhubarb Coffee Cake
Sourdough Belgian Waffles
Sourdough Scones — Strawberries & Cream, Coconut Rhubarb
Sourdough Cinnamon Rolls
Sourdough “PopHearts” — Strawberry, Dulce de Leche
Sourdough Pistachio Biscotti
Chocolate Chip Cookies
Appalachian Trail Cookies

Late spring flavors are settling in, the Fresno cheddar loaves are suggesting jalapeño season is just a few weeks away, and the bagels have been disappearing almost as quickly as I can make them.
Sourdough Sanctuary’s English muffins will be back again in two weeks!

See you on Saturday morning, Dillsburg! 🤎
227 N. Baltimore St.

05/10/2026

Tomorrow’s menu for West Perry Farmers Market is looking extra sweet. ☀️

The Dubai Sweet Rolls are BACKKKK… and they will probably disappear early. If you’ve been waiting for their return, tomorrow is your chance! Blueberry bagels are back too — boiled in organic barley malt and made with Pennsylvania stone milled flour, with that perfect pop of blueberry in every bite. 🫐

This week’s menu is packed with your spring favorites:
• Strawberry Rhubarb Coffee Cake
• Lemon Lavender & Vanilla Bean Scones
• “Strawberries & Cream” Scones
• Belgian Waffles
• Cinnamon Rolls
• Signature PopHearts
• English Muffins
• Cornbread Muffins
…and plenty of fresh sourdough breads waiting for their forever homes.

HAPPY MOTHER’S DAY to all the mamas, grandmothers, bonus moms, dog moms, and nurturing souls out there. This mommy is baking her heart out today after a wonderful day spent with family yesterday. Two wonderful Dads grilled up a feast outside while I cranked out the tail end of dough day! And extraaaa gratitude today for my own wonderful momma watching my babygirly today, while I continue my mission to provide you with baked goods made from quality Pennsylvania flour.

See you tomorrow, Monday, from 3–7PM at the West Perry Farmers Market!

📍2471 Shermans Valley Rd
Elliottsburg, PA 17024

05/05/2026

I don’t even know where to begin.

Opening weekend at Dillsburg and West Perry completely blew me away. I’m still in shock, honestly… I haven’t fully processed the amount of support you all showed up with.

You sold me out—at both markets. All of it. Every last loaf, every cookie, every muffin… down to just a handful of focaccia singles hanging on for dear life. Unreal.

From Dillsburg to West Perry, the turnout carried all weekend—steady, full, and far beyond what I had prepared for. Thank you for showing up early, for your patience, for the conversations, and for the care you bring to my table each week. It does not go unnoticed.

And hey—at least I don’t have to worry about lunch prep today. The piccola focaccina makes the most excellent sandwich when sliced like a bun. We recommend with some Italian cold cuts, arugula, and a drizzle of quality aged balsamic.

I’m now totally exhausted… but I’ll do both markets all over again- just for you, my bread people! 💞

See you again in Dillsburg, Saturday May 16th 8AM-Noon.
See you at West Perry, Monday May 11th, 3PM-7PM.
☔️ or ☀️!

More soon. Still soaking this all in.

05/03/2026

Tomorrow, Sourdough Sanctuary returns to West Perry Farmers Market ! 👩🏻‍🌾

There’s something really special about this market. The drive out through the valley, farmers unloading trucks beside each other, the smell of fresh bread mixing with spring air — I wait all winter for this season to come back around. I’ve spent the last few days flour-covered, surrounded by stacks of sheet pans, bubbling starters, and way too many handwritten prep lists… I wouldn’t want to be anywhere else.

Tomorrow marks the beginning of my second season at West Perry, and this market has quickly become one of the places that feels most like home to Sourdough Sanctuary. Customers who return week after week, and a community that genuinely cares about local food — it means everything to bring my work here.

This week’s menu is packed with spring flavors and some really beautiful local ingredients:
• Strawberry Rhubarb Coffee Cake featuring local rhubarb from Eden Garden
• Personal Sized Focaccia made with capers, Asiago cheese, and tomato jam from fellow market vendor Three Springs Fruit Farm
• Fresh artisan loaves, bagels, English muffins, waffles, biscotti, cookies, brownies, and more heading to the table tomorrow afternoon!

West Perry Farmers Market
Monday May 4th, 3–7PM
247 Shermans Valley Rd
Elliottsburg, PA 17024