Sourdough Sanctuary

10/18/2026

10/13/2026

A little time away, a change of scenery, and a return to a calendar already brimming with good things. 🤍

I’m back from vacation, and the rhythm of the bakery is finding its stride again. Orders are coming in, the production list is growing, and there’s plenty of flour to dust off my sleeves for. The final stretch of fall markets is upon us, and before long, we’ll be turning our attention to the holiday season.

Here’s where the coming weeks will take us. ✍️

🥖 DILLSBURG FARMERS MARKET
October 17 & 31
November 7 & 14

🥖 WEST PERRY FARMERS MARKET
October 19 & 26

🥖 GRUVER FARMS FRIENDSGIVING WEEKEND
Sunday, November 15 — our final fall market of the season.

A few holiday dates are finding their place on the calendar, too:

🎄 BASEHORE FARM MARKET CHRISTMAS MARKET
November 28

🎄 DILL’S TAVERN CHRISTKINDLMARKT
December 11 & 12

And for those who have made a ritual of picking up their favorite things throughout the week, your neighborhood bread stops aren’t going anywhere.

🥯 WAKE & BAKE CAFE | HARRISBURG
Fresh bagels arrive Wednesday mornings through October. Beginning in November, I’ll be able to return to Tuesday deliveries.

🍞 SOUTHERN STEER BUTCHER SHOP | CAMP HILL
Freshly delivered bread every Friday evening after 6 PM. Open daily at 10 AM, until 7 PM Monday–Saturday and 5 PM Sunday.

🍲 MADELINE’S SWEETS & SAVORIES | MOBILE FOOD TRUCK
Bread bowls return Thursday at CCA on 1 Innovation Way in Harrisburg.

From the market tables to the neighborhood shelves, there’s still plenty of opportunity to bring a little something from my kitchen to yours.

The last of the fall markets, the first of the Christmas gatherings, and many more beautiful things coming out of the bakery in between.

Thank you, friends, for coming out to markets all season long! I hope to see you ALL as this season comes to a close… Let’s chat so you know where to find me over the winter! 🤍

10/05/2026

Tomorrow’s menu has entered its “I just came for bread and somehow left with one of each” era.

The sourdough is coming. The coffee cakes are coming. The scones are coming. The cookies are coming. The cranberry pecan fougasse is coming. And the newest troublemaker: Apple Fritter Focaccina. 🍎

Three West Perry Mondays remain on my schedule this season, and I intend to make every one of them delicious. When you stop by… 🦃 Ask me about my Thanksgiving menu! 🦃

So consider this your official permission to make today a bread day.

West Perry Farmers Market
Monday • 3–6 PM
2471 Shermans Valley Rd, Elliottsburg

Come hungry. Leave with bread. 🤎

10/04/2026

Don’t forget to come out to market tomorrow! Fresh bread will be waiting for you!

I’ll be away next weekend and will not be at market on Columbus Day, 10/12.

10/04/2026

🍂🍁🌻📸

Just a few moments through the eyes of a baker!

10/02/2026

Thanksgiving deserves intentional bread. 🤎

The Sourdough Sanctuary Thanksgiving Preorder Menu is officially OPEN!

From the bread that belongs at the center of the table to sweets and seasonal favorites made for sharing, everything is handcrafted in my little bakery using thoughtfully sourced, Pennsylvania-milled flour. The ingredients matter, and so does every detail that goes into what I bake for your table.

Whether you’re bringing the bread, contributing dessert, or simply making your own Thanksgiving table a little more special this year, I’d love to bake for you.

✨ Thanksgiving Preorders are open now
📅 Pickup November 24th & 25th
📍 Choose your pickup location:
• My Italian Lake Bread Case
• My Bagel Shelf inside Wake & Bake Cafe on 3rd Street in Downtown Harrisburg

⏰ Preorders close Sunday, November 21st at 9:00am — or sooner if we reach capacity.

Browse the full Thanksgiving menu and reserve your order at:

[http://www.hotplate.com/sourdoughsanctuary]

And if you haven’t already, subscribe to my Hotplate texts so you’ll be the first to know when winter pickup menus go live — and when there’s a last call.

10/02/2026

Dillsburg, we’re bringing a particularly good Saturday morning with us! 🍂

Tomorrow’s table is filled with the things I think about eating this time of year: caramel apple scones, pumpkin spice biscotti, apple c***r donuts, pecan sticky buns, pistachio coffee cake, and our sourdough favorites—including the return of your favorite loaf, Jalapeño Cheddar, to keep things spicy. 🌶️🧀 😉

And, as always, the foundation of everything I bake is something I care deeply about: exceptionally good flour.

ALL of my bakes begin with premium wheat flours milled right here in Pennsylvania and mindfully sourced from regional farms—with some of those local flours being certified Organic! It’s one of the small-but-mighty choices behind every loaf that comes out of the Sanctuary kitchen.

We’ll be at the Dillsburg Farmers Market tomorrow from 8AM–NOON with hand-shaped sourdough breads, pastries, bagels, cookies, and all the little indulgences that make a Saturday morning worth getting out of bed for.

📍 227 N. Baltimore St, Dillsburg
🕰️ Saturday, October 3 • 8AM–NOON

Come hungry. We’ll have plenty worth taking home. 🤎

09/28/2026

A Monday afternoon can be improved considerably by bringing home beautiful bread.

Today’s table is filled with fresh sourdough loaves made with premium stone-ground flour, along with jalapeño cheddar, soft Hawaiian rolls, apple pull-apart, pecan sticky buns, caramel apple scones, pumpkin spice biscotti, and a few other things worth making room for.

Everything I bake begins with thoughtfully sourced ingredients and flour milled here in Pennsylvania, including certified organic flours throughout my lineup. It’s one of the details that makes Sourdough Sanctuary proud to be your little bakery.

Today is also the final Monday market with the 3–7pm hours before West Perry moves to 3–6pm for October.

If you’ve been meaning to come see what I’m baking, today would be a very good day to do it.

I’ll have the good stuff.

📍 2471 Shermans Valley Rd, Elliottsburg
⏰ Today • 3–7pm