Frederic Loraschi Chocolate

09/11/2026

03/07/2026

The macaron… small, delicate, and absolutely irresistible.

This week at Frédéric Loraschi Chocolate, discover four of our classic flavors: vanilla, salted butter caramel, dark chocolate, and pistachio — all made in house using premium ingredients.

But do you know where macarons come from?

Although they are now a symbol of French pastry, their story began in the 16th century when Catherine de’ Medici brought them from Italy to France. Over the centuries, French pastry chefs perfected them into the elegant treats we know today.

And here is a little secret…
There is no such thing as a freshly baked macaron.

After baking and filling, macarons need time to rest. During those few days, a delicate osmosis happens between the shells and the filling. The shells absorb the moisture and flavors, transforming into that signature soft, tender bite.

In other words… perfection.

Come discover these little jewels of pastry at Frédéric Loraschi Chocolate.

03/07/2026

Start your day the French way. 🥐✨

Every Saturday morning, our shop fills with the irresistible aroma of freshly baked pastries. Flaky butter croissants, rich chocolate croissants, delicate almond croissants, and our seasonal apple croissants — each one carefully crafted, layered with exceptional butter, patience, and a true passion for the craft.

Prefer something savory for breakfast? Our ham and cheese croissants are warm, buttery, and deeply satisfying — the perfect way to start the day.

And of course, the sweetness doesn’t stop there. Discover our collection of petits gâteaux and pastries: bright lemon tartlets, classic Black Forest, our delicate crème d’Ange (Angel Cream), and many other elegant creations waiting for you.

What makes it even more special is that everything you see in our shop is made right here. From our pastries and cakes to our chocolate bars, hot chocolate mix, and every single bonbon and confection — each piece is crafted by hand with love, passion, and a dedication to quality.

No shortcuts, no compromises. Just real ingredients, traditional techniques, and the joy of sharing what we love to make.

Come indulge, Harrisburg.

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