Cey's Catering

05/26/2026

Cey's Catering Big Daddy BBQ preorders are officially OPEN! 🔥

Father’s Day weekend is coming, and Cey’s Catering is bringing the bold flavor with Caribbean Jerk BBQ Wings, Honey BBQ Boneless Beef Rib Tips, Mac & Cheese, Brown Sugar Baked Beans, Collard Greens with Smoked Turkey, Seafood Salad made with real crab & colossal shrimp, and Brown Butter Hennessy Glazed Pound Cake.

Whether you’re grabbing an individual plate, treating Dad to a deluxe plate, ordering the sampler, or feeding the family with the Big Daddy Family BBQ Bundle — this menu was made for the fathers, grandfathers, husbands, uncles, bonus dads, and BBQ lovers who deserve something GOOD.

Pickup slots are limited for Father’s Day weekend, and orders will be accepted until slots sell out.

Available for pickup:
Saturday, June 20th | 12 PM–2 PM
Sunday, Father’s Day | 11 AM–1 PM
Baltimore, MD 21207

To order:
Text/Call 667-450-1463
or DM

Limited Seafood Salad half pans are also available for preorder for $95 while they last.

Don’t wait until the last minute — once pickup slots are full, preorders will close. 🔥

05/22/2026

Big Daddy BBQ preorders are officially OPEN! 🔥

Father’s Day weekend is coming, and Cey’s Catering is bringing the bold flavor with Caribbean Jerk BBQ Wings, Honey BBQ Boneless Beef Rib Tips, Mac & Cheese, Brown Sugar Baked Beans, Collard Greens with Smoked Turkey, Seafood Salad made with real crab & colossal shrimp, and Brown Butter Hennessy Glazed Pound Cake.

Whether you’re grabbing an individual plate, treating Dad to a deluxe plate, ordering the sampler, or feeding the family with the Big Daddy Family BBQ Bundle — this menu was made for the fathers, grandfathers, husbands, uncles, bonus dads, and BBQ lovers who deserve something GOOD.

Pickup slots are limited for Father’s Day weekend, and orders will be accepted until slots sell out.

Available for pickup:
Saturday, June 20th | 12 PM–2 PM
Sunday, Father’s Day | 11 AM–1 PM
Baltimore, MD 21207

To order:
Text/Call 667-450-1463
or DM

Limited Seafood Salad half pans are also available for preorder for $95 while they last.

Don’t wait until the last minute — once pickup slots are full, preorders will close. 🔥

05/21/2026

Big Daddy BBQ public preorders open tomorrow! 🔥

Family bundles, individual plates, seafood salad add-ons, and Brown Butter Hennessy Glazed Pound Cake will be available for Father’s Day weekend pickup.

VIP early access is happening now, and public ordering opens Friday, May 22.

Pickup dates:
Saturday, June 20th
Sunday, Father’s Day

To order starting tomorrow:
Text/Call 667-450-1463
or DM

Limited pickup slots available.

05/02/2026

Last call for Mother’s Day weekend brunch orders 💕✨

Tomorrow, May 3rd, is the final day to place your order for Cey’s Catering Mother’s Day Brunch Pop Up.

If you’ve been thinking about ordering, now is the time. Menu favorites include Strawberry Crunch French Toast, Deluxe Brunch Plates, Hot Honey Fried Chicken & Waffles, Family Brunch Bundles, and Strawberry Crunch Chocolate Covered Strawberries.

Only 4 deep fried lump crab cakes are left, so crab cake items are almost sold out.

Pickup in Baltimore, MD:
Saturday, May 9 | 9AM–2PM
Sunday, May 10 | 9AM–1PM

To place your order, please text/call 667-450-1463 or send a DM before ordering closes tomorrow 💗

04/20/2026

Just a little reminder because Mother’s Day will be here before you know it 💖

My Mother’s Day Brunch Pop Up is now open for preorders, and the menu is too good to miss.

The menu features Strawberry Crunch French Toast, Hot Honey Fried Chicken & Waffles, Luxury Mother’s Day Platters, Family Brunch Bundles, and Strawberry Crunch Chocolate Covered Strawberries.

Pickup in Baltimore, MD
Saturday, May 9 | 9AM–2PM
Sunday, May 10 | 9AM–1PM

Order early for best availability ✨
Text/call 667-450-1463 or DM to order.

04/18/2026

Mother’s Day Brunch Pop Up is officially LIVE 💕✨

Preorders are now open for Mother’s Day weekend, and quantities are limited.

This year’s menu features Strawberry Crunch French Toast, Hot Honey Fried Chicken & Waffles, Luxury Mother’s Day Platters, Family Brunch Bundles, and Strawberry Crunch Chocolate Covered Strawberries.

Deep fried lump crab cake items are especially limited, so early ordering is highly recommended.

Pickup in Baltimore, MD:
Saturday, May 9 | 9AM–2PM
Sunday, May 10 | 9AM–1PM

Preorder deadline: Sunday, May 3rd

To place your order, text/call 667-450-1463 or send a message on Facebook or Instagram 💗

04/16/2026

Mother’s Day Brunch Pop Up preorders officially open this Saturday, April 18th 💕✨

Treat Mom — or yourself — to something sweet, indulgent, and made with love. Limited quantities will be available, including select specialty items, so early ordering is highly recommended.

Pickup for Mother’s Day weekend in Baltimore, MD.

Menu drops this Saturday. Stay tuned 💗

BaltimoreFoodie

02/03/2026

❤️❤️❤️❤️Valentines Day is 11 Days away! Have you placed your order? Whether you’re spending the evening boo’ed up with your partner or solo practicing self-love, you still gotta eat. We are accepting pre-orders until February 10th, a limited number of slots are remaining so order asap ❤️❤️❤️❤️

01/29/2026

01/27/2026

Skip the long waits at the restaurant and come grab your dinner & dessert for a quiet relaxing night at home with your partner or by yourself celebrating self love. We are now accepting Valentines Day Pre-Orders for Pickup Saturday February 14th 2:00pm-6:00pm. Snag your spot ASAP. To Place Your Orders Inbox or Text 667.450.1463.
Dinner Entree’s
(All Entree’s Include Your Choice of 2 Sides & 6 Dipped Strawberries).
Double Stuffed Salmon- 12oz fresh Atlantic wild caught salmon filet, seasoned to perfection, stuffed w/ shrimp, crab, spinach, mozzarella & parmesan cheese

Whiskey Glazed Lamb Chop- 4 Tender lamb chops smothered in a rich, velvet whiskey glaze, perfectly balanced with hints of brown sugar and spices

Garlic Butter T-Bone Steak- juicy T-Bone steak, seared to perfection, topped with a rich compound butter made with roasted garlic and fresh parsley
Sides
Five Cheese Baked Mac&Cheese- elbow pasta, tossed in a cheese sauce made with sharp cheddar, gouda, colby jack, mozzarella and parmesan cheese and baked until golden & bubbly

Red Skinned Garlic Mashed Potatoes- red skin on potatoes, cream & butter, and roasted garlic mashed to velvety perfection

Roasted Asparagus topped with Shaved Parmesan- asparagus, tossed in olive w/ sea salt and cracked pepper, finished with grated parmesan

Lemon Butter Broccoli- fresh steamed broccoli topped w/ lemon butter