08/10/2026
These No-Bake Cheesecake Cups are the perfect easy dessert when you want something sweet without ever turning on the oven. 🍓🤍
A buttery graham cracker crust, smooth cheesecake filling, and your favorite fresh fruit on top. They’re easy to make ahead and perfect for cookouts, family dinners, after-school treats, or just keeping something sweet in the fridge!
Save this recipe for later and follow Cami Terkla’s Kitchen for more simple meals, sides, appetizers, and desserts you can actually make at home. 🫶
INGREDIENTS
Graham Cracker Crust
• 8 graham crackers
• 2 tbsp granulated sugar
• 1/8 tsp ground cinnamon
• 5 tbsp unsalted butter, melted
Cheesecake Filling
• 3/4 cup heavy cream
• 1 block (8 oz) cream cheese, room temperature
• 3 tbsp sour cream
• 5 tbsp granulated sugar
• 1 tsp lemon juice
• 1/2 capful vanilla extract
Toppings
• Fresh fruit or toppings of choice 🍓🫐
Allow to chill in the refrigerator for at least 2 hours, but overnight is best!