Soundside Sun FLOUR Bakery

07/19/2025

Today might be my last big bake day before we move! 🏡

We haven’t shared this here yet, but our family is preparing for a big move soon… and while I might have time to bake one more time before we go, I’m not sure what the coming days will hold.

So if you’ve been wanting a fresh sourdough loaf (or a few to freeze!), this is a great time to stock up.

Pick-up will be Saturday from my porch. TEXT me to hold a loaf.

07/16/2025

Remember Anthony, the pasta pro who took over my kitchen? 🍝👨‍🍳
Well now he’s coming for your kitchen! 😂
He’s offering private in-home Italian cooking classes that are perfect for date nights, family fun, or proving to your friends that you CAN boil water.
More details here!

Discover hands-on culinary classes at Anthony's Bread, including pasta, ravioli, focaccia, and Sicilian cannoli. Learn, cook, and enjoy delicious food with us.

07/03/2025

Sourdough pre-orders are OPEN! 🥖
Grab your favorite fresh-baked loaves for this weekend (limited quantities available!)

PLUS: Just a few spots left in the Handmade Pasta Workshop! 🍝
If you’ve been wanting to join us for a fun, hands-on class and learn to make pasta from scratch… now’s the time!

📅 Pre-order + sign up at www.hotplate.com/bridgetcastles
🌻 Thanks for supporting local & handmade!

06/29/2025

You guys! The first pasta class sold out SO fast… and there are still so many of you asking about it… so we’ve opened a second time slot! 🍝🙌

If you wanted in the first round and missed it, now’s your chance! In this hands-on workshop, we’re making fresh pasta + sauce from scratch, tasting homemade Italian bread, and everyone goes home with pasta/sauce, rolling pin, bench scraper, and a recipe to do it all again at home.

Spots are limited, and they will go quick…grab yours here:
👉 www.hotplate.com/bridgetcastles

Anthony's Bread and Pasta
Soundside Sun FLOUR Bakery

06/19/2025

I usually spend today getting dough ready for Saturday, but this week I took a “rest day” by hiking Rocky Mountain National Park. (Because who doesn’t recover by walking uphill for miles?)

That means NO sourdough at the market this weekend, but I’ll be back soon! 🌻🍞

05/17/2025

Great day at the market this morning! ☀️ Beautiful weather, friendly faces, and I sold out of bread!

I also brought along something new… fresh milled flour graham crackers! And they were a hit!

Now I’m shifting gears and getting everything ready for Monday’s sourdough workshop. Can’t wait to see everyone there!

May and June classes are sold out, but the waitlist is open. I’ll be sure to notify you if a spot opens or when the next round of registration begins. 🌻

WAITLIST ➡️ https://forms.gle/J3BG79c7L4QFy9iF6