Ric's Artisan Table

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Ric's Artisan Table Artisan Baked Goods - Recipe Development- Consultation

10/04/2026
10/04/2026

6 loaves done. All sourdough using freshly milled flour.

10/04/2026

First 2 loaves are out.
Whole Wheat Sourdough with Parmesan Reggiano inclusions. Made with freshly milled hard red wheat berries.

10/03/2026

Whole Wheat, Rye and Einkorn Country style sourdough bread made with flour I milled myself today.
So good and healthy.

08/28/2026

07/14/2026

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Greenville, MI
48838

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