Sara Mira Cole

Light fare and pastry. Inspired by Egyption flavor, baked in a Southern kitchen. Based in historic Gr

10/26/2026

(the important info)

the menu is up and holiday orders are open for november!

visit my website for details and to place an order:

www.saramiracole.com

now swipe for the full menu. and please admire theo’s first hand turkey.

pickup takes place wednesday, nov. 25th in both greensboro and birmingham!

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(the fun info)

this holiday season, i’ve decided to do a small offering of sides + baked goods.

on this year’s menu, i have two extremely delicious sides to add to your holiday spread (or your weekly meals if holidays aren’t your thing.)

plus one of my favorite cakes (date poundcake! sooooo good!), bread loaves and packs of maamoul.

plus! a *very limited number* of abadir’s staples—pita pockets and galettes because it’s gonna be a little while before we get back to those regular monthly preorders.

limited quantities of everything, as always, so get those orders in as soon as you get a chance.

please help spread the word. this small business could really use your support this holiday season. thank you!

10/25/2026

oh. hey.

just letting y’all know that holiday orders for november officially open on monday aka tomorrow aka october 26th.

order online at my website. made it real easy (hopefully) by putting a link to the order page right smack dab on the homepage.

(ps — orders are actually open now, but we’ll make it a big to do on monday.)

10/22/2026

the menu for november holiday orders has been finalized. hooray! i did it. thanks to everyone who voted and shared ideas when i asked for help a few weeks back. even though it ended being an even split, the results actually helped me create a selection i’m pretty pumped about adding to your spreads!

i’ll be dropping the menu + the order link next week, so get ready! it’s everything i would love to eat with family and friends (or by myself for a solo dinner because mama neeeeeeds that alone time).

ok. bye!

10/16/2026

ok. look. i know i teased y’all with a dinner at golden age next weekend, but we’re going to reschedule, ok? because life has a funny way of changing plans for you, so i’m gonna listen and pivot.

see y’all at the w**e garden on nov. 18th. it’s a wednesday, so a perfect little midweek get together. and now i have more time to get the perfect menu set for y’all. and hopefully some of those fall crops will have produced by then, so it’s a win win win.

so mark your calendars.

ME x GOLDEN AGE W**E GARDEN
NOV. 18TH
TIME TBD

cannot wait!

10/15/2026

since the algo likes a little face action, here i am showing off some fresh bags of cottage blend za’atar.

already have a few orders going out next week, so if you want a pack (or two or three), let me know. i have them on the website, but if we wanna skip the whole extra fee nonsense, then send me a message and i’ll get you an order that way.

cottage blend is the one i started years ago for my breads and pretty much all the savory za’atar bakes in-house. think classic za’atar (coriander, sumac and oregano/thyme), but with a little something extra.

it’s toasty and bold with a little tang. kinda fruity from that coriander. triple up on the herbs. so good on pretty much everything.

10/14/2026

come to OKRA HOUSE on nov. 21st and make pie with sarah ward!

i am so excited to be able to host Of the Dirt // Sarah Ward in the space for this very special workshop all about the apple pie.

it’s a true hand-on immersive experience where you’ll run through the entire pie making process—from creating the perfect buttery flaky crust to building a delicious apple filling to baking and enjoying. all attendees will leave with a delicious pie to take home.

a class for all levels from the beginner baker learning the fundamentals to the avid baker looking to refine their skills. anyone and everyone is welcome!

about the instructor—sarah is an accomplished baker and recipe developer and currently works as the executive editor for John Kanell.

it’s going to be such a lovely day at the studio. spots are limited, so if you’d like to attend, please reach out to reserve your spot!

>>[email protected]

10/13/2026

little plates of halawa (maybe you know it as halva) from sunday brunch a few weekends ago.

i have sooooo many things to share with y’all like upcoming events!

did you know we’re hosting a pie class at OKRA HOUSE next month led by one of the most wonderful bakers i know.

have you heard that i’m doing a pop-up at golden age w**e garden next weekend?

plus so much more. omg. but who has time to do it all? definitely, definitely not i.

nothing but news coming your way these next few days. ok?

10/08/2026

shoutout to Casey Roberts reminding me to bring sfouf back to the table.

brought extra extra extra slices with me to gee’s bend this past weekend and y’all cleaned out every single last crumb.

had *the* most wonderful time, as always, even though it was nearly 100° and we were dying at the table. but y’all came and chatted and cleared me out and for that, i am grateful.

thanks always, friends old and new. i really do appreciate the support so very much.

BIG FUN THINGS happening the end of this month. it involves w**e and very good food. get readddddy. just go ahead and block out oct. 24th on your calendar.

Address

902 Whelan Street
Greensboro, AL
36744

Website

http://www.saramiracole.com/, http://www.okrahouse902.com/

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