Abadir's

Light fare and pastry. Inspired by Egyption flavor, baked in a Southern kitchen. Based in historic Gr

05/29/2026

just popping on to remind y’all that preorder pickup is THIS WEEKEND, so don’t forget to swing by and grab all of your treats and sandwiches and delicious things. ok?

pickup spots and times:

• FRIDAY, MAY 29 // anytime after 3pm — .house
• SATURDAY, MAY 30 // 10-close —

thanks so much for the support! thanks for much for ordering! y’all are so good to me.

05/19/2026

strawberry rose chia jam for strawberry jam bars, which you can order for this month’s pickup along with some other delightful treats.

just a handful of things left including *2* jam bars, so snag one if you want one because preorders close this friday.

roasted chilton county strawberries, a whole spelt and oat coconut sugar crust, a little sprinkling of an egyptian cookie seed blend for little pockets of flavor.

have been requested to keep some form on these bars on rotation, so we’ll keep rolling with the seasons.

05/13/2026

it’s been a while since i’ve focused on home meals and recipes. once i get into abadir’s mode, everything else seems to fall to the wayside because how can one balance it all?

missing the writing and recipe making and personal meal time. this monday night meal deserved a little feature so i can look back and remember how delightful (and simple!) she was in hopes of keeping it on rotation.

a meal from ’s modern cook’s year, forever one of my most beloved books from my collection.

farinata with slow cooked courgettes. can easily see how this dish can change with the season—blistered tomatoes in the peak of summer, slow cooked butternut in fall/winter, sautéed greens for those in-betweens.

a fluffy, crispy chickpea pancake topped with goat cheese (or ricotta if you prefer) topped with seasonal veg. lots of herbs. lemon. fried capers. my new hyper fixation for sure.

05/11/2026

heyyy! lots of news to share with yall over these coming days/weeks. first up…

MAY PREORDERS ARE LIVE!

so head on over to abadir’s.com to get your order in for end of this month.

pickups days:

MAY 29TH > .house
MAY 30TH >

the very last of these last summer blueberry galettes will be on the menu, plus a good sandwich, the mini cake of the month, a delightful dip and more!

thanks for supporting this little traveling eatery. i appreciate y’all so much.

05/09/2026

did i fail to grab a shot of the table when it was full? of course i did. but it’s still lovely and still full of delicious things.

today’s mother’s day market at runs til 2pm, so come spend some time with us!

(don’t worry. there’s more of that very delicious olive oil cake in the cooler. she’s light and lovely and a perfect treat on this spring day.)

05/06/2026

oh hi! sharing the menu for saturday with you all. swipe to get those orders ready.

this menu feels so special to me. one because it’s such a lovely combination of all the season has to offer and it features so many of my favorite things including slices of my toasted olive oil cake. i love this cake so much, and i’m excited to bring her along.

more importantly, when making this menu, i realized that this is my first mother’s day pop-up where i’m a Mother and i wanted to celebrate that by dreaming up all the beautiful, thoughtful little treats that i would want to be fed and to feed other Mothers and strong women on a day that can feel so special or so heavy.

things to admire because they’re pretty. things to enjoy because they taste good and hopefully make you feel good as well. and a few things that’ll nourish a Mother’s body or anyone who might need a little extra nourishment on a day that brings about unhappy thoughts.

for me, i’m excited and honored that i get to create and share beautiful food for a living and now i get to do it with my son by my side. it’s a dream, really, even with all the not so pretty parts. and it also feels so good to celebrate this day with other Mothers at a place i love and admire.

lots of thoughts for a photo of gorgeous blueberry galettes. can’t help to feel all these feelings as i gear up for what i hope will be a fun, invigorating weekend.

05/04/2026

coming out of my pop-up hiding for a very special weekend market in birmingham (swipe to see their super cute flyer!)

i’ll be a part of a very cool lineup of artists and makers at the mother’s day market on saturday, and i am really excited to be a part of the celebration and to be back at one of my favorite places in the city.

the menu is dreamt up—it’s springy and beautiful and whimsical. it feels like a very made for mom with love sorta menu. i’ll share that later this week.

for now, i just wanted to share the news with you so you could add saturday to your calendar. it’s gonna be a fun day and i really hope to see you all there.

05/03/2026

after a busy april of events and things, it’s time to settle on back into preorder mode.

i’ll have the menu up and orders open on may 11th, maybe a little earlier. get ready for a delightful spring menu.

you have two options for pickup— .house for all my local folks and for bham and beyond!

thanks so much for supporting this little venture. looking forward to feeding y’all soon.

04/29/2026

i’ve been hanging onto some big news, and now that my locals know what’s happening, i think it’s time to spread the news far and wide.

the dreamiest little cottage in west alabama is officially for sale.

while i had and still have big dreams for this space, what i’ve come to realize this past year is…i’m a simple lady who really has no desire to own so many things. at least not in this stage of life.

this kitchen space has been an absolute dream come true, but i need to let her go. so i’m letting her go, a decision i immediately doubted when the listing went live because part of me still wants to hang onto that big future vision i have for .house.

but things are shifting in my life—our lives—and so i need to downsize. i need change. i need to direct my energy on the things that uplift me, and while this space is so special and dear to me, it hasn’t been fueling my joy for a little while now.

greensboro is happening, y’all. it’s changing in such positive ways. if you or someone you know is interested in owning a historic commercial piece of property in the heart of downtown, then reach out to my realtor. you can find the full listing online. (just look up 902 whelan street, greensboro on google.)

don’t worry! i’ll still be doing my thing. still doing drop offs and pop-ups, catering and private chef work. i’ll still be feeding you. none of that is changing. just the space i’ll be in. i’ll also be working from the cottage until is sells, so the private party books are still open.

please help spread the word! would love to pass this space on to someone who will love her as much as i do.

04/28/2026

we had a real good time on the farm this weekend. thanks so much to everyone who came out to the annual plant sale out at . such a lovely way to spend a sunday evening, feeding folks the freshest foods while enjoying some bluegrass, watching kids play out in the wild, savoring local pops from and honeysuckle kombucha.

and while it was real busy at the foo table, it was such a refreshing energizing weekend. jennifer, you’re the coolest and i’m so glad we made this work.

wish i could prep and cook veggies outside on a farm every day. wouldn’t that be such a dream?

Address

902 Whelan Street
Greensboro, AL
36744

Website

http://www.abadirs.com/

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