All You Knead Microbakery

All You Knead Microbakery Sourdough is proof that good things take time. Order now online! https://app.simply-bread.co/allyoukneadmicrobakery/signup

Pumpkin spice cinny rolls! I’ll have singles at the market first come first serve 🎃🍂Nickel Plate District Amphitheater 8...
09/04/2026

Pumpkin spice cinny rolls! I’ll have singles at the market first come first serve 🎃🍂

Nickel Plate District Amphitheater 8-12

Pre order for Sep 5, 12, or 26! Can’t believe we only have 3 more market Saturdays this season. If you’re a regular at t...
08/31/2026

Pre order for Sep 5, 12, or 26! Can’t believe we only have 3 more market Saturdays this season. If you’re a regular at the Fishers market and would like to continue getting your sourdough goodies from us, we have an awesome pick up location in McCordsville at Wild Kard Vintage ! I’ll be posting menus every week in the off season. Go to the link in my bio to sign up for text alerts so you don’t miss the ordering window! See you Saturday✌🏻

Sometimes you sell out of 40 loaves by 9:30, and sometimes you bake 50 just for a storm to destroy them all 😔 We are cou...
08/15/2026

Sometimes you sell out of 40 loaves by 9:30, and sometimes you bake 50 just for a storm to destroy them all 😔

We are counting our blessings that our homes are not flooded and will be donating what we could save from the rain today. Stay safe everyone! All we can do is try again next week.

If you know a family that would be in need of some of our products please message me

EDIT: SOLD OUT classic SOLD OUT cinnamon chip loafSOLD OUT Rye SOLD OUT single cinnamon rolls iced SOLD OUT rosemary gar...
08/01/2026

EDIT:
SOLD OUT classic
SOLD OUT cinnamon chip loaf
SOLD OUT Rye
SOLD OUT single cinnamon rolls iced
SOLD OUT rosemary garlic focaccia
SOLD OUT English muffins
SOLD OUT 3 packs lemon blueberry muffins
SOLD OUT banana bread
SOLD OUT chocolate chip cookie packs (dozen)
SOLD OUT jumbo snickerdoodles
SOLD OUT snickerdoodle packs (dozen)
SOLD OUT cinnamon chip scones (3 packs)
SOLD OUT dog treat packs
SOLD OUT single lemon blueberry muffins

Sadly the Fishers Farmers Market has been canceled due to weather. I have posted a menu on my website for pick up tomorrow! I can deliver to friends/family or arrange a pick up spot as needed. Do me a favor and share with your friends! https://app.simplybread.com/allyoukneadmicrobakery/

16 classic
3 cinnamon chip loaves
5 Rye
4 single cinnamon rolls iced
4 rosemary garlic focaccia
5 English muffins
7 3 packs lemon blueberry muffins
8 banana bread
10 chocolate chip cookie packs (dozen)
4 jumbo snickerdoodles
6 snickerdoodle packs (dozen)
7 cinnamon chip scones (3 packs)
5 dog treat packs

🚨All You Knead will NOT be at the Fishers Farmers Market this Saturday, July 25. If you weren’t able to stock up last we...
07/24/2026

🚨All You Knead will NOT be at the Fishers Farmers Market this Saturday, July 25. If you weren’t able to stock up last weekend don’t worry, we’ll be back next week! You can pre-order for future markets (link in bio)and we’ll set your items aside for you to pick up ☺️ Hope you all have a great weekend

07/13/2026

I still have a few focaccias and English muffins left! I’ll do half price since I baked Thursday. Message me to arrange pick up!

Also want to say thank you to all those that came out in the rain to see us! We were surprised to sell out of bread so fast. Im inspired by your dedication to supporting local small businesses! And for those who bought our leftovers this weekend, you’re too kind ❤️🫶🏻

I have rosemary garlic focaccia, english muffins, and single cinnamon rolls left over from the market today. Comment or ...
07/11/2026

I have rosemary garlic focaccia, english muffins, and single cinnamon rolls left over from the market today. Comment or message me to claim yours!

Come feed your starter with me! There are so many different things to consider when maintaining a balanced starter, so I...
07/07/2026

Come feed your starter with me!

There are so many different things to consider when maintaining a balanced starter, so I want to offer up a few things I’ve learned along the way! Keep in mind this is how I like to do it - I invite you to experiment and find a version of this that works for you and your life.

Here I’ve discarded all but 9 grams of my starter. I’m just feeding for maintenance today so I’m not worried about the time that my starter will be active and ready to use. I’m going to feed it a 1:2:2 ratio, so ~1 part starter, 2 parts flour, 2 parts water. My starter thrives when it’s kept a bit thicker so I always feed it a few grams less water than flour to get the desired consistency!

Things to note: I’m using organic unbleached bread flour, my water is room temperature, and my home is 70 degrees F. These are all variables that will effect the timing of your starter being ready to use.

Throughout the day I was checking on Doughlores, and it took about 7 hours for her to peak! Just because she doubled within a few hours didn’t mean she was ready to use. I’m looking for her to be flat at the top, not domed, and I’m also looking for her to be bubbly throughout. This tells me that she’s done eating, active, ready to be discarded/fed again or used for baking. Since this was just a maintenance feeding I discarded all but a very tiny amount and repeated the process!

I feed my starter twice a day and keep it at room temp. You can experiment with higher ratios (1:10:10) to feed it once daily at room temp, or you can place it in the refrigerator after feeding it if you’d only like to maintain it every couple of weeks. I recommend avoiding the fridge if you can!

The key to keeping it strong and healthy: feed it peak to peak. Avoid letting it fall back down after it’s peaked. This is going to keep your starter balanced and avoid overgrowth of bacteria that can lead to your starter becoming acidic.

Hopefully this helps my customers who purchased starter packs, or anyone curious about the process 👩‍🍳 DM me your questions!

Good pages to follow for starter tips:
Rebekah Parr - I’m That Sourdough Gal®
Sourdough Educator & Microbakery • Parker Cook

So excited to be back after a week off! Here’s a peak at what I’m bringing to the fishers farmers market tomorrow 8-12. ...
07/03/2026

So excited to be back after a week off! Here’s a peak at what I’m bringing to the fishers farmers market tomorrow 8-12. We’re going to try not to melt 🫠

Shoutout to my husband for the background music, he was showing our toddler how to play the harmonica 🎶❤️👩‍🍳

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Greenfield, IN

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+13179319343

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