The Alchemists Bakehouse

04/03/2026

03/31/2026

Triple Starters can only mean one thing around here. Recipe testing is in full swing. We've got a new menu coming to you in next week which means today is the last day to order our March menu. Ordering closes at 9pm! www.thealchemistsbakehouse.com

03/17/2026

What goes better together than soup and fresh bread on a snowy day like today? If you ordered last week that's a possibility today, if you didn't well we live in Ohio so I'm sure there's more cold days ahead to surprise us next week.

Preorders for this weekend close today. Don't miss out on your chance for fresh baked bread and treats for this weekend and next week! https://the-alchemists-bakehouse.square.site/menuorder

03/15/2026

Preorders for this week are open at www.thealchemistsbakehouse.com Don't miss out on another week of fresh homemade bread and sweets like these brown butter salted chocolate chip cookies!

03/10/2026

Want fresh homemade bread and baked goods to start the weekend off right? Only 24 hours left to order for pickup this Saturday! https://the-alchemists-bakehouse.square.site/menuorder

03/07/2026

Life gets busy — but you can still have real, homemade bread on the table.

I’m offering fresh sourdough bread and homemade baked goods made in small batches with simple ingredients. Perfect for quick breakfasts, easy lunches, and simple family dinners.
Think:
• Toast and eggs with fresh sourdough in the morning
• Easy sandwiches for work or school
• Bread ready for dinner without baking it yourself
• Fresh treats when you want something homemade

Everything is baked fresh, from scratch, and ready for local pickup so you can grab it and go during your busy week.

Ordering if officially live at www.thealchemistsbakehouse.com until Tuesday at 3pm. Pick up will be on Saturday the 14th from 9am-7pm.

03/06/2026

March Menu Drop!

Ordering is online at the menu/order tab on the top left of our website. Orders will be open from Saturday at 3 pm until Tuesday at 3pm. Pick up will be the following Saturday from 9am-7pm in Green. Head to www.thealchemistsbakehouse.com for more info!

03/06/2026

Full March menu drop! See pinned post for ordering details

03/04/2026

Not a fan of a crusty sourdough? We also make a soft sourdough sandwich bread. Perfect for anywho who normally cuts the crust off (at least according to my 7 year old)

03/03/2026

Our sourdough bread is handcrafted in small batches in our cozy cottage bakery, where time, care, and tradition shape every loaf. Made with just flour, water, salt, and our lively, naturally fermented starter, each batch is slowly proofed to develop deep flavor and a beautifully airy crumb.
We bake in limited quantities to give every loaf the attention it deserves — gently hand-shaped, long-fermented, and baked until the crust turns richly golden and crackles as it cools. The result is a rustic loaf with a crisp, caramelized crust and a tender, tangy interior full of character.
Simple ingredients. Slow fermentation. Honest craftsmanship.
Just the way sourdough is meant to be.

03/01/2026

Guess who's back....

Boy have I missed you all! It has been far too long but we're back with a new menu and pick up schedule! Stay tuned this week for daily sneak peeks of what is on our March menu. More information is on our website www.thealchemistsbakehouse.com I'm so happy to be be back baking for you all 🩷