Sourdough Clouds Bakery

Sourdough Clouds Bakery Home-baked sourdough that's light, tasty, and slow-fermented to perfection.

Hello Friends, Just incase anyone missed my other posts, I'm baking Friday and still taking orders until tomorrow mornin...
07/30/2026

Hello Friends,
Just incase anyone missed my other posts, I'm baking Friday and still taking orders until tomorrow morning 🙏❤️

☀️ Summer Seasonal Collection – $12

🍑 Peach Harvest
Roasted Peaches • Goat Cheese • Fresh Rosemary
🧅 Summer Shallot
Caramelized Shallots • Gruyère • Fresh Thyme
🌶️ Jalapeño Cheddar
Roasted Jalapeños • Sharp Cheddar
🧄 Summer Herb
Roasted Garlic • Fresh Rosemary • Fresh Lemon Zest
🟣 Summer Fig
Fresh Figs • Honey • Goat Cheese
🍇 Blackberry Bliss
Blackberries • White Chocolate • Fresh Lemon Zest

I'll also be baking all of the regular sourdough favorites, including Traditional, Sandwich, Whole Wheat, Rye, Einkorn, Challahs, Focaccias.

Message me to reserve your artisan loaf, focaccia, or challah. ❤️🍞

Good morning, Got few messages asking if I'm baking this week. I am and still taking orders for the next few hours.One o...
07/23/2026

Good morning,
Got few messages asking if I'm baking this week. I am and still taking orders for the next few hours.

One of my favorite things about summer baking is seeing which seasonal loaves people keep coming back for.
The response has been so wonderful that I'm baking the summer specials again this week, along with all of the regular sourdough favorites.

☀️ Summer Seasonal Loaves – $12

🌿 Summer Garden
Heirloom Tomato • Basil • Parmesan

🍑 Peach Harvest
Roasted Peach • Goat Cheese • Rosemary

🍅 Shallot Caprese
Caramelized Shallots • Basil • Mozzarella

🌽 Sweet Corn & Shallot
Roasted Sweet Corn • Caramelized Shallots • Sharp Cheddar

🫒 Mediterranean Summer
Kalamata Olives • Lemon Zest • Fresh Oregano

🍒 Summer Cherry Chocolate
Dark Sweet Cherries • Dark Chocolate Chips

I'll also be baking all of the regular sourdough favorites, including Traditional, Sandwich, Whole Wheat, Rye, Einkorn, Challahs, Focaccias, and more.

Baking Friday.
If you'd like me to set aside a loaf for you, just send me a message. ❤️🍞

Fresh out of the oven! ❤️🍞Peach Harvest, Sweet Corn & Shallot, Apple Cinnamon, Peach Cobbler, Gruyère Focaccia, Carameli...
07/16/2026

Fresh out of the oven! ❤️🍞

Peach Harvest, Sweet Corn & Shallot, Apple Cinnamon, Peach Cobbler, Gruyère Focaccia, Caramelized Shallot Focaccia, Einkorn, Rye, and Traditional Sourdough.

My favorite part of the day is seeing people come to pick up their fresh loaves.
Friday's bake is already in the works, and I'm still taking orders! ❤️🍞

Hello Sourdough Friends, Just incase anyone missed it in other groups...The Summer Garden and Peach Harvest loaves have ...
07/16/2026

Hello Sourdough Friends,
Just incase anyone missed it in other groups...

The Summer Garden and Peach Harvest loaves have been such a big hit that I couldn't resist creating a few more summer flavor combinations before the season comes to an end.

Fresh summer produce is at its best right now, and roasting ingredients like peaches, tomatoes, sweet corn, and shallots before they ever touch the dough brings out incredible flavor in every loaf.

☀️ Summer Seasonal Sourdough Collection – $12

🌿 Summer Garden
Heirloom Tomato • Basil • Parmesan

🍑 Peach Harvest
Roasted Peach • Goat Cheese • Rosemary

🍅 Shallot Caprese
Caramelized Shallots • Basil • Mozzarella

🌽 Sweet Corn & Shallot
Roasted Sweet Corn • Caramelized Shallots • Sharp Cheddar

🍑 Peach Cobbler
Roasted Peach • Cinnamon • Brown Sugar

🍋 Lemon Poppy Seed
Fresh Lemon Zest • Poppy Seeds

I'll be baking Friday, along with all my regular sourdough loaves, challahs, focaccias, sandwich bread, and burger buns.

Message me to reserve a loaf, or if you have another favorite flavor combination in mind, I'd be happy to make that too. ❤️🍞

One of the questions I get asked most is, "What knife do you recommend for slicing sourdough?"My answer usually surprise...
07/11/2026

One of the questions I get asked most is, "What knife do you recommend for slicing sourdough?"

My answer usually surprises people...
A good serrated knife certainly helps, but how you cut the loaf is even more important than the knife itself.
Cutting the loaf in half first, placing the cut side down, and then slicing gives you more control, cleaner slices, and much less crumbling—even with an average bread knife.

I hope this little tip helps you enjoy your sourdough even more! ❤️🍞

06/26/2026

My Doctor recommended I cut back on carbs...😋

06/02/2026

Just a plain loaf enjoying he's time in the oven ❤️


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Grass Valley, CA
95945

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