The Bearded Baker

09/01/2026

09/01/2026

If you notice an egg shortage in Southern Oregon…

Mind your business.
The Bearded Baker is scaling up, and apparently cheesecake domination requires an absolutely irresponsible amount of eggs.

Cartons? Cute.

We’re buying eggs like we’re preparing for the apocalypse.

If your grocery store is out, don’t blame the chickens.

Blame the Cheesecake King.

I didn’t choose the egg shortage.

The egg shortage chose me.

08/30/2026

Get off the couch and grab my 4”. You know you want it.

08/30/2026

WHITE CITY… YOU’VE BEEN WARNED.

The Bearded Baker has expanded his territory.

We just dropped a fresh load of 4 inches at our NEW LOCATION — Olive & Doughs Farmstand in White City.

Yep. You read that correctly.

White City can officially get my 4” now.

No awkward conversation.
No dinner first.
Just walk up, grab what you want, and take it home.

Olive & Doughs Farmstand — White City

Get there before somebody else grabs the one you had your eye on.

The Bearded Baker
Serving Southern Oregon 4 inches at a time.

07/25/2026

So much yum

07/24/2026

RESTOCK ALERT!

Turns out you all have been cleaning me out, so I had to make another run to Bella Lynn Blueberries! If you haven’t been out there yet, you’re missing out on some seriously good local berries.

While I was there, I restocked the dessert fridge with:

* Plain Cheesecake
* Cherry Cheesecake
* Raspberry Cheesecake
* Peach Cobbler Cheesecake

So if your sweet tooth has been whining louder than your kids (or your spouse), your excuse just disappeared.

Swing by Bella Lynn Blueberries, grab some fresh blueberries, then snag yourself a cheesecake while you’re at it. Support two local businesses with one stop. I’d call that efficient… and delicious.

The Bearded Baker has officially restocked. Don’t make me come back tomorrow because you savages bought them all again.

07/21/2026

If you haven’t seen Chris Barnett and Stephanie’s video about The Bearded Baker cheesecake yet… do yourself a favor and go watch it.

I can’t thank Chris and Stephanie enough for taking the time to try my cheesecake and share their honest reactions. It means a lot when people who are so involved in our community take the time to support a small local business.

Every cheesecake I make has a little bit of late nights, early mornings, and probably a few choice words mixed into it. Seeing people genuinely enjoy what I create makes every bit of it worth it.

Chris and Stephanie… thank you both for the kind words and the support. I truly appreciate it.

And to everyone else… if you’ve been wondering what all the hype is about, apparently I’m not the only one who thinks it’s pretty dang good. Come grab a slice before someone else beats you to it.