Dulce Orgullo by Liz

06/04/2026

Soooo… I decided to make a Snapchat account for Dulce Orgullo so I could share more behind-the-scenes baking content, sneak peeks, and all the chaos that happens before a co**ha becomes a co**ha. 🩷

I posted about it on Facebook and Instagram and thought, “Look at me being all tech savvy.” ✨

What I DIDN’T realize was that my Threads account was linked too. 🤦🏻‍♀️

Next thing I know, my phone is blowing up with friend requests, random messages, and multiple people asking:

“Hey, wyd?” 😂

Sir… I’m making co**has.

Then came the realization that I had absolutely no idea what I was doing.

So, in true millennial fashion, I panicked, deleted the entire account, and quietly walked away from the situation. 🚶🏻‍♀️💨

Needless to say, the Snapchat launch has been postponed. 😂

I’ll try again in a few weeks… but this time I’ll actually read what I’m clicking before I accidentally join another social media platform and end up in random conversations with strangers.

If anyone needs me, I’ll be over here successfully baking co**has while unsuccessfully navigating technology. 🩷🥐

**has

06/03/2026

Add me on Snapchat 😊

06/02/2026

Add me on Snapchat for behind the scenes fun and first look at new items🫶🏼🔥

Dulce Orgullo is on Snapchat!

06/02/2026

🤍 A little favor from your favorite co**ha lady 🤍

One of my favorite things as a small business owner is seeing your tags, shares, photos, and posts. Every single mention makes me smile and reminds me how far Dulce Orgullo has come. 🥹🫶🏼

But here’s the thing… if your Facebook profile or post is set to private, I can’t see when you tag me or share my posts! 😭

So if you’re tagging, sharing, recommending, or posting your Dulce Orgullo goodies, please make the post public so I can celebrate with you and see all the love! 🩷

✨ AND I have another request…

If you’ve received one of my Dulce Orgullo stickers, I NEED to see where it ended up! 👀

Did it make it onto your water bottle?
Your laptop?
Your tumbler?
Your car?
Your bakery box collection? 😂

Snap a photo, tag me, and show me! Seeing my little logo out in the wild honestly makes my heart so happy. It’s still surreal to think that something that started as a dream in my kitchen is now traveling around town… and apparently all the way to Spain too. 🥹🇪🇸🤍

Thank you for every tag, share, recommendation, and kind word. You all help this little panadería grow more than you know. 🌸

Now show me those stickers! 👇📸🩷 **hasConOrgullo

06/02/2026

Happy Pride 🏳️‍🌈

06/02/2026

😭❤️🇲🇽🇪🇸

I don’t think I’ve ever been at a loss for words quite like this.

Today I opened my phone and saw something I never imagined I would see.

A co**ha that I made in my kitchen.
A co**ha that I mixed, shaped, proofed, baked, packaged, and labeled with my own hands.

Standing in Córdoba, Spain.

And I'm crying.

Not because it’s “just a co**ha.”

Because behind that co**ha are years of dreaming, doubting myself, starting over, learning, failing, improving, and refusing to give up.

When I started this journey, I wasn’t thinking about Spain. I was just hoping someone would believe in what I was creating.

Today, someone carried a piece of my heart across the ocean.

As I looked at those photos, all I could think was:

“My co**has made it farther than I ever thought possible.”

A little business from Grand Junction, Colorado.
A Mexican-American baker trying to keep traditions alive.
A dream that started in my kitchen.

And somehow, that dream ended up in a plaza thousands of miles away.

I am overwhelmed with gratitude for every person who has ordered from me, shared my posts, recommended my business, and believed in me when this was just an idea.

Sometimes when you’re working nonstop, it’s hard to see how far you’ve come.

Today, these photos reminded me.

This isn’t just pan dulce.

This is my culture.
My family.
My heritage.
My hard work.
My story.

And seeing “Dulce Orgullo by Liz” in Spain made me realize that the name I chose was perfect.

Because today, more than anything, I feel orgullo.

❤️ Thank you for helping me take a little piece of home around the world.

From Grand Junction, Colorado…
to Córdoba, Spain.

I will never forget this moment. 😭🇲🇽🇪🇸✨🥖❤️

**hasConOrgullo 🇲🇽️ ❤️🥹✨🇲🇽🇪🇸

06/02/2026

GRAND JUNCTION… this is it. 🔥

The final lineup for this weekend’s BIG restock is officially locked in, and these are the winning flavors:

🤍 Traditional Co**has
🤎 Churro
🍓 Strawberry Crunch
🩷 Cortadillo
🥜 Snickers
🥜🍫 Reese’s Peanut Butter
🥥 Coconut
🥜 Mazapán
✨ Oreo
🔥 Fruity Pebbles

And for cookies… I’m bringing THREE flavors, not two:

🍪 La Jefa de Jefas — giant triple chocolate chip
🍫 Giant S’mores
🍵 Matcha Salted Pistachio — the newcomer 🔥

I’ll be open Saturday June 6th from 8 AM until sold out — and y’all already know I sell out FAST.

This is your last chance to try the most talked-about co**has in town until August while I’m closed recovering from surgery, so don’t sleep on this one.

📍639 Hudson Bay Ct
Grand Junction, CO

Come early. Bring your cafecito. Don’t miss out. 🫶🏼

06/01/2026

🍵 MATCHA LOVERS… I NEED YOUR HELP! 🍵

As many of you know, I recently introduced my Matcha Co**ha (La Matcha) to the menu, and I want to make sure I get it just right.

The truth is, I’m still pretty new to the world of matcha! 😊 While I absolutely love experimenting with new flavors and bringing them into a co**ha, I know there are some serious matcha fans out there.

So if you’ve tried my Matcha Co**ha, tell me:

💚 Did you love it?
💚 Was the matcha flavor too strong, too mild, or just right?
💚 Would you like to see any additions (drizzles, fillings, toppings, etc.)?

Your feedback genuinely helps me improve and create products you’ll keep coming back for.

Thank you for always supporting my little panadería and for helping me grow. 🫶🏼

Drop your thoughts below! ⬇️

06/01/2026

✨ GRAND JUNCTION! ✨

My final big restock before surgery is coming together and here’s what I’m planning for Saturday’s bake 👀👇

🤍 Traditional Co**has
🤎 Churro
🍓 Strawberry Crunch
🩷 Cortadillo
🥜 Snickers
🥜🍫 Reese’s Peanut Butter
🥥 Coconut
🥜 Mazapán
✨ Oreo

🍪 Cookies:
🔥 S’mores
🍫 Triple Chocolate Chip

Now I need your help…

📣 What fan favorite needs to make one last appearance before I close for 6 weeks?

Should I also bring back:
✨ Chocolate Abuelita
✨ Matcha
✨ Biscoff Cookie Butter

Or is there another Dulce Orgullo favorite you’re hoping to see one more time? 👀

Drop your vote below! ⬇️

This is shaping up to be my biggest restock yet, and since I’ll be out for surgery and recovery for 6 weeks, I want to make sure your favorites get one last chance to shine before August. 🤍

So tell me…

🚨 What flavor deserves a spot on the stand Saturday? 🚨

**haStand **hasConOrgullo 🩷🥐🍪✨