Bayou Crumb Company

Bayou Crumb Company Small-batch sourdough bakery based in Gonzales, Louisiana. DM to order. 💚
https://www.hotplate.com/bayoucrumbco

09/03/2026

In the Gonzales area? Baton Rouge? Metairie or Kenner? Hi, I’m Paige. Happy to be your sourdough plug. 💁🏼‍♀️

Where can you find me in September? I’ll be popping up at TWO markets this month!9/12: St Gabriel Firefly Under the Moon...
09/02/2026

Where can you find me in September?

I’ll be popping up at TWO markets this month!

9/12: St Gabriel Firefly Under the Moon Market
9/19: Chatagnier Community Market Grand Opening Market

Save the dates and come hang out! 💚

Is it September 1st? Yes. Did I say August was the last month for Lemon Blueberry scones? Also yes. But hear me out. I l...
09/01/2026

Is it September 1st? Yes.

Did I say August was the last month for Lemon Blueberry scones? Also yes.

But hear me out.

I looked at the September forecast, and it doesn’t look like fall is anywhere near.

So I’m thinking this flavor might deserve one more month. What do y’all think?

Let me know in the comments! Keep lemon blueberry for one more month, or switch to all things fall.

I’m a sourdough baker, of course I made an extra one for the house. The Hal was on today’s order list, so I took advanta...
08/30/2026

I’m a sourdough baker, of course I made an extra one for the house.

The Hal was on today’s order list, so I took advantage of the opportunity. Perks of the job.

Two weeks from today. Come see us out there!
08/29/2026

Two weeks from today. Come see us out there!

Reviews like these are what make staying up until 1am last night worth it. Thank you, Britney and Marilyn - I’m glad you...
08/29/2026

Reviews like these are what make staying up until 1am last night worth it. Thank you, Britney and Marilyn - I’m glad you both enjoyed your Bayou Crumb Company goodies!

I’m so thankful for you both, and I love seeing familiar faces come back for more. It means so much! 💚

08/28/2026

Pretending that I’m not sweating in 100+ degree weather while I eat this sourdough pumpkin cinnamon roll focaccia. 🎃

08/27/2026

My starter is so much stronger and my bake results are so much better since I ditched the 1:1:1 feed.

This was a 1:3:3 feed, and sometimes I’ll even do a 1:5:5 or 1:10:10 if needed for my big market dough days.

And look at all those bubbles!

Go bigger. It’s fine.

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Gonzales, LA

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