10/12/2026
Delicious every day bread, soft and hearty. Perfect for this fall weather. 🍁🍂
100g active starter
325g water
90g rolled oats (not quick)
100g honey
500g bread flour
10g salt
Follow your normal mixing and fermenting process, then bake as normal. For me, the bulk fermentation takes about 6-8 hours on the counter, and I bake at 450 degrees - 30 minutes with the lid on, 15-18 with the lid off until desired color. I make sure internal temperature is 205-208 before pulling out of the oven.
I mix everything in my Halo Pro mixer, but you can mix by hand as well.