Table for One

Table for One Locally baked goods such as pies, cinnamon rolls, country white bread, wheat bread, banana nut bread, muffins, and cinnamon raisin bread.

I will be specializing in individual breads and desserts but can accommodate for family size portions upon request.

Thank you to Papa Murphy’s for helping Carter’s family raise money for medical bills and funeral expenses. Carter was in...
06/16/2026

Thank you to Papa Murphy’s for helping Carter’s family raise money for medical bills and funeral expenses. Carter was in the process of changing jobs and did not have medical coverage at the time of his accident.

06/03/2026

I’ve had to scale back on my baking. I discovered I have a heart condition called Supraventricular tachycardia. Some days I’m ok and other days I have no energy. I am scheduled for a procedure to fix it but because of my cardiologist’s schedule, I can’t have the procedure done until July 28. Then there will be recovery time after that.
I miss not being at the Quincy Farmers Market but I’m sitting this year out to concentrate on my health. I’m still baking but I’m just taking orders when they come in. Baking is therapeutic for me. I love to bake and see others enjoy the finished product. Text or message me if there’s something you are hungry for. I have grandchildren who deliver for me. I pay them in cookies, muffins, brownies and Indoor S’mores. 💕

Who says you can’t have chocolate for breakfast. I woke up this morning craving chocolate and thought I know how to have...
05/25/2026

Who says you can’t have chocolate for breakfast. I woke up this morning craving chocolate and thought I know how to have chocolate and breakfast. Chocolate muffins. $3 for 1. $25 for a dozen.

This week the pie(s) requested was strawberry rhubarb $15 for a 9 inch pie and $5 for a 5 inch. I raise most of the frui...
05/22/2026

This week the pie(s) requested was strawberry rhubarb $15 for a 9 inch pie and $5 for a 5 inch. I raise most of the fruit that goes into the pies. I raise blueberries, blackberries, strawberries, rhubarb, peaches, apples and cherries. Call or message me if you would like to order.

No time for breakfast? Here’s a recipe I use quite frequently. Ingredients:1/2 of a 30 ounce bag of shredded hash browns...
05/01/2026

No time for breakfast? Here’s a recipe I use quite frequently.
Ingredients:
1/2 of a 30 ounce bag of shredded hash browns (slightly thawed)
1 -8 ounce block of cream cheese
1 tsp salt
1 tsp pepper
1 tablespoon onion powder
I tablespoon garlic powder
(I also add 1/4 cup onion flakes)
1 lb sausage
8 ounces mild (or sharp) cheddar cheese plus extra for topping
18 eggs
1 1/2 cups milk
1/3 cup flour
24 large muffin tins generously sprayed with cooking oil

Cook sausage until browned. Don’t drain. Break up cream cheese and stir into sausage. Add mixture to hash browns. Add cheddar cheese and. seasoning and mix until well blended. Divide into the 24 large muffin tins.
Add flour to a bowl. Pour milk into flour mixture stirring until well blended.
Beat eggs until all eggs are blended together. Add flour/milk mixture and stir until well mixed.
Pour egg mixture over sausage/hash brown mixture. (Start with using 1/4 cup measure into each tin. Then add remaining mixture to make sure they are evenly coated).
Sprinkle tops with extra cheddar cheese.
Bake 350 degrees for 20-30 minutes or until the cheese is slightly browned.
At this time you are allowed to sample one for yourself for quality control purposes.
When cool, using a pie server, run the edge around muffin cups to gently loosen it.
Place in a sandwich sized bag and seal. I put several in a gallon ziplock bag before freezing. This makes it easier to store in the freezer and easy to grab.
To heat, remove from bag and place it on a microwave safe plate. Heat until warm.

These are such a timesaver. Kids can heat and eat on their own. I take some to my mother in law who’s 95. Quick and easy for her and healthy. My husband is in the Veterans Home. If he doesn’t care for what’s on the menu, he can microwave one and have it with some fruit. (He has a fridge in his room).
Hope this makes your life a little easier. Let me know what you think.

04/25/2026

Wanted to let everyone know that due to some health issues, I will not be at the Farmers Market for a while. I’m also going to be stepping away from baking for now. Hopefully by the middle of summer I should be back to baking. Will keep you updated on my return. Thanks.

Strawberry pies are really popular this time of year. I made a double batch and got 3-9 inch pies and 4-5 inch pies and ...
04/23/2026

Strawberry pies are really popular this time of year. I made a double batch and got 3-9 inch pies and 4-5 inch pies and they’re all gone. I did save one for myself strictly for quality control purposes. 😊

It has been a baking weekend. One order for a 9 inch strawberry pie. I also supplied some sweet treats for a bridal show...
04/14/2026

It has been a baking weekend. One order for a 9 inch strawberry pie. I also supplied some sweet treats for a bridal shower. I made cherry, peach and apple mini pies, Texas cake, blueberry and cherry streusel coffee cake. All were single serving size. (You don’t have to share if you don’t want to size😊).

My daughter reminded me just before I cut into the cherry pie that I hadn’t posted a picture of the finished product so ...
04/05/2026

My daughter reminded me just before I cut into the cherry pie that I hadn’t posted a picture of the finished product so here’s the end result. I also made a chocolate cream pie that will disappear tomorrow. (No, I’m only eating one piece and sharing the rest.) My taste testers today thought it was delicious. Enjoy the pictures. I love baking pies. My daughter asked for a strawberry pie, which I told her I could do. I have some rhubarb in the freezer so I might make some mini strawberry rhubarb pies too. Stay tuned…..

Our cherry tree is blooming and I still have bags of cherries in my freezer from last year. Decide to make a cherry pie ...
04/05/2026

Our cherry tree is blooming and I still have bags of cherries in my freezer from last year. Decide to make a cherry pie and a chocolate pie for Easter dinner. (My husband bought me a cherry pitter that will do 6 at a time.) It really speeds up the process.
To keep everything from getting messy, freeze your cherries with the pits. When you’re ready to pit them, put them in the microwave. I had 2 gallon bags of cherries and put them in for a little over 1 minute for each bag. They will be slightly thawed but the juice will still be frozen. Run your cherries through your pitter. No messy juice.
I’m also making several of the 5 inch pies for a bridal shower next week. I made several of the 5 inch cherry pies and froze them. Will do the same for the other pies. The day before the shower I will pop them all in the oven to bake. I’ll be making an assortment of different flavors of pies with the fruit coming from our own home grown fruit. We have cherry, apple and peach trees. We grow our own strawberries, blackberries and rhubarb. We don’t use pesticides anywhere on our property.
Hungry for pie- come to the Farmers Market the first Saturday starting in May. Or call ahead and pre-order. They sell out fast.

Address

Golden, IL
62339

Telephone

+12174309153

Website

Alerts

Be the first to know and let us send you an email when Table for One posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Table for One:

Shortcuts

Share

Category