Table for One

Table for One Locally baked goods such as pies, cinnamon rolls, country white bread, wheat bread, banana nut bread, muffins, and cinnamon raisin bread.

I will be specializing in individual breads and desserts but can accommodate for family size portions upon request.

Yesterday was a baking day. Cinnamon Raisin Bread and Cinnamon No Raisin Bread. There’s nothing better than the smell of...
08/19/2026

Yesterday was a baking day. Cinnamon Raisin Bread and Cinnamon No Raisin Bread. There’s nothing better than the smell of bread baking. Five of these loaves are already gone. I did save one for myself. Message me for orders and prices.

Class was in session last week. I taught my granddaughter Kennedy how to make my secret Chocolate Cheesecake. We did a q...
08/05/2026

Class was in session last week. I taught my granddaughter Kennedy how to make my secret Chocolate Cheesecake. We did a quality control check the next morning and agreed it tastes just as good as when I make it. Future business partner?? No, she’s not giving out the recipe either.

Just an update- I have been quiet on FB for a while now. I was diagnosed with Supra Ventricular Tachycardia a few months...
07/31/2026

Just an update- I have been quiet on FB for a while now. I was diagnosed with Supra Ventricular Tachycardia a few months ago and had to cut back on a lot of things, including my baking. I had to wait two months to have my procedure because the cardiologist (Dr. Hammock) is super busy. He is an amazing surgeon and a really awesome and caring person.
Had my procedure done on Tuesday and everything went well. I can’t do anything for 7 days and then I can gradually resume my normal schedule.
I won’t be at the Farmers Market this year but I will be back to baking as soon as I get my strength built back up.
I am grateful for my amazing family and friends. I have a great support system to help me with my recovery process. They have been staying with me and checking in on me everyday.
Today my granddaughter Kennedy is hanging out with me. She was wanting to learn how to make Lava Cake. I supervised and guided her through the process. Results- 6 ramekins of hot molten chocolate lava cake. I think she did really good for her first try.

06/03/2026

I’ve had to scale back on my baking. I discovered I have a heart condition called Supraventricular tachycardia. Some days I’m ok and other days I have no energy. I am scheduled for a procedure to fix it but because of my cardiologist’s schedule, I can’t have the procedure done until July 28. Then there will be recovery time after that.
I miss not being at the Quincy Farmers Market but I’m sitting this year out to concentrate on my health. I’m still baking but I’m just taking orders when they come in. Baking is therapeutic for me. I love to bake and see others enjoy the finished product. Text or message me if there’s something you are hungry for. I have grandchildren who deliver for me. I pay them in cookies, muffins, brownies and Indoor S’mores. 💕

Who says you can’t have chocolate for breakfast. I woke up this morning craving chocolate and thought I know how to have...
05/25/2026

Who says you can’t have chocolate for breakfast. I woke up this morning craving chocolate and thought I know how to have chocolate and breakfast. Chocolate muffins. $3 for 1. $25 for a dozen.

This week the pie(s) requested was strawberry rhubarb $15 for a 9 inch pie and $5 for a 5 inch. I raise most of the frui...
05/22/2026

This week the pie(s) requested was strawberry rhubarb $15 for a 9 inch pie and $5 for a 5 inch. I raise most of the fruit that goes into the pies. I raise blueberries, blackberries, strawberries, rhubarb, peaches, apples and cherries. Call or message me if you would like to order.

No time for breakfast? Here’s a recipe I use quite frequently. Ingredients:1/2 of a 30 ounce bag of shredded hash browns...
05/01/2026

No time for breakfast? Here’s a recipe I use quite frequently.
Ingredients:
1/2 of a 30 ounce bag of shredded hash browns (slightly thawed)
1 -8 ounce block of cream cheese
1 tsp salt
1 tsp pepper
1 tablespoon onion powder
I tablespoon garlic powder
(I also add 1/4 cup onion flakes)
1 lb sausage
8 ounces mild (or sharp) cheddar cheese plus extra for topping
18 eggs
1 1/2 cups milk
1/3 cup flour
24 large muffin tins generously sprayed with cooking oil

Cook sausage until browned. Don’t drain. Break up cream cheese and stir into sausage. Add mixture to hash browns. Add cheddar cheese and. seasoning and mix until well blended. Divide into the 24 large muffin tins.
Add flour to a bowl. Pour milk into flour mixture stirring until well blended.
Beat eggs until all eggs are blended together. Add flour/milk mixture and stir until well mixed.
Pour egg mixture over sausage/hash brown mixture. (Start with using 1/4 cup measure into each tin. Then add remaining mixture to make sure they are evenly coated).
Sprinkle tops with extra cheddar cheese.
Bake 350 degrees for 20-30 minutes or until the cheese is slightly browned.
At this time you are allowed to sample one for yourself for quality control purposes.
When cool, using a pie server, run the edge around muffin cups to gently loosen it.
Place in a sandwich sized bag and seal. I put several in a gallon ziplock bag before freezing. This makes it easier to store in the freezer and easy to grab.
To heat, remove from bag and place it on a microwave safe plate. Heat until warm.

These are such a timesaver. Kids can heat and eat on their own. I take some to my mother in law who’s 95. Quick and easy for her and healthy. My husband is in the Veterans Home. If he doesn’t care for what’s on the menu, he can microwave one and have it with some fruit. (He has a fridge in his room).
Hope this makes your life a little easier. Let me know what you think.

04/25/2026

Wanted to let everyone know that due to some health issues, I will not be at the Farmers Market for a while. I’m also going to be stepping away from baking for now. Hopefully by the middle of summer I should be back to baking. Will keep you updated on my return. Thanks.

Strawberry pies are really popular this time of year. I made a double batch and got 3-9 inch pies and 4-5 inch pies and ...
04/23/2026

Strawberry pies are really popular this time of year. I made a double batch and got 3-9 inch pies and 4-5 inch pies and they’re all gone. I did save one for myself strictly for quality control purposes. 😊

It has been a baking weekend. One order for a 9 inch strawberry pie. I also supplied some sweet treats for a bridal show...
04/14/2026

It has been a baking weekend. One order for a 9 inch strawberry pie. I also supplied some sweet treats for a bridal shower. I made cherry, peach and apple mini pies, Texas cake, blueberry and cherry streusel coffee cake. All were single serving size. (You don’t have to share if you don’t want to size😊).

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Golden, IL
62339

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+12174309153

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