Bread by Veronica- dba "Throwin' Dough"

Bread by Veronica- dba "Throwin' Dough" I do not have a traditional Brick & Mortar type store...yet. I solely do "upon request" orders for m How does one start baking artisan bread? WOW!

For me, it all began in my mother’s kitchen at a very early age of watching & helping my mom cook. I always had a keen interest & high curiosity, so creating in the kitchen was a natural fit for me. I made my very first loaf of yeast-risen bread at age 10 (almost 40 years ago!). We ALWAYS had fresh, homemade bread at our home and I was now tasked to bake 5 loaves of simple white bread every week a

s part of my “chores”. Over the years I’ve honed my culinary skills to include a whole host of what would now be considered advanced to expert. In the late winter/spring of 2020, our world entered a pandemic. It was at this time that I was off work from my regular job due to COVID-19. I decided that I would use this time to create my first line of wild yeast derived sourdough levain (aka- starter). It wasn’t difficult & soon I turned out my first loaf of sourdough boule. It was beautiful & tasted awesome. When I was called back to work in the healthcare industry I worked, I brought with me some sourdough boules to share with my co-workers. The next thing I know, I have a menu. I started buying flour by the 25lb sack. Next came a tax ID...then a business account on Amazon. What the heck did I just do?!?!?! Well, it seems, I became a woman-owned small business! Welcome to my page & look for more content as I navigate this adventure

Cupcake season is upon us!Mimosa Cupcakes: Orange Cake with Champagne Buttercream & topped with Candied Orange
02/18/2026

Cupcake season is upon us!
Mimosa Cupcakes: Orange Cake with Champagne Buttercream & topped with Candied Orange

Here's what's coming up this week! Cranberry-Orange Sourdough!! I'm including an easy appetizer recipe to make with this...
12/14/2025

Here's what's coming up this week! Cranberry-Orange Sourdough!! I'm including an easy appetizer recipe to make with this seasonal loaf for your holiday table ❤️
Also on the docket will be Cinnamon Swirl Bread. This is great toasted or for kicking up your next breakfast meal of French Toast 😉
I've done the heavy lifting so you can reap the rewards!

Streusel Topped Pumpkin Bread ;)
11/23/2025

Streusel Topped Pumpkin Bread ;)

Now that the temps are not as hot, Ill be able to bake more goodies!Today's adventures are in cupcakes! These will be fo...
08/22/2025

Now that the temps are not as hot, Ill be able to bake more goodies!
Today's adventures are in cupcakes! These will be for a babyshower

7" double layer Lemon Cake, filled with Lemon Curd, iced with American buttercream ruffles & finished with Disco Diamond...
05/28/2025

7" double layer Lemon Cake, filled with Lemon Curd, iced with American buttercream ruffles & finished with Disco Diamond Dust ;)

Graduation season is upon us. This order will also include a 2-layer lemon cake filled with lemon curd and finished with...
05/28/2025

Graduation season is upon us. This order will also include a 2-layer lemon cake filled with lemon curd and finished with rich American buttercream.

Thanks for the shout out :)
05/23/2025

Thanks for the shout out :)

Yum!
05/20/2025

Yum!

The tangy flavor of sourdough provides a hint of its nutritional benefits. Here are four reasons to include sourdough bread on your menu.

When you make/bake as much sourdough as I do, your starter will have to live in a big ol vat lol!
05/20/2025

When you make/bake as much sourdough as I do, your starter will have to live in a big ol vat lol!

05/20/2025

I'm prepping to make 10 quarts of my delicious Buttercream. Celebration seasons are upon us! Graduations, Bridal Showers, Weddings...not sure 10qts will cover it (pun intended)

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16 loaves of Sourdough! These babies are just over 1lb. and only $6.00 each!If you are in the Glenwood City area & would...
03/15/2025

16 loaves of Sourdough! These babies are just over 1lb. and only $6.00 each!
If you are in the Glenwood City area & would like to be added to my list to purchase, send me a DM with your contact info & I'll add you.
Pick up at my location.
I bake about every 2 weeks ;)

12/20/2024

The daily baking marathon begins! 18 loaves of sourdough: Regular, Rosemary & Jalapeno Jack. 6 dozen pans of Cinnamon Rolls & Caramel Pecan Rolls, because customer requests are my love language. And, maybe, just maybe, a few other treats ;)

Address

1203 State Highway 128
Glenwood City, WI

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

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