The Morbid Cafe

The Morbid Cafe Tasty Bites by Chef Darla
In home chef services, Food prep,
Kids cooking classes & more.

Voting started at 10 am today. Super excited. Don't forget to click on my photo to take you to my voting page and my foo...
06/01/2026

Voting started at 10 am today. Super excited. Don't forget to click on my photo to take you to my voting page and my food submissions. Thank you. Love and Blessings.

One chef will win $25k, a feature in Taste of Home, and a cooking experience with Carla hall.

Let's see what happens 😁
05/29/2026

Let's see what happens 😁

Voting begins soon! Click on my photo to look into my Fav Chef profile & Photos.
05/21/2026

Voting begins soon!
Click on my photo to look into my Fav Chef profile & Photos.

One chef will win $25k, a feature in Taste of Home, and a cooking experience with Carla hall.

A good toasty fresh sourdough loaf.
05/21/2026

A good toasty fresh sourdough loaf.

Healthy dips this week! Freshly made hummus tzatziki and couscous tabouli.
05/21/2026

Healthy dips this week! Freshly made hummus tzatziki and couscous tabouli.

Thai Pink Milk (Nom Yeh)Pink Milk is a famous pink-coloured drink found on the streets of Thailand. Also known as Nom Ye...
05/16/2026

Thai Pink Milk (Nom Yeh)
Pink Milk is a famous pink-coloured drink found on the streets of Thailand. Also known as Nom Yen, Pinky Milk, or Nom Chompoo, the drink resembles your regular strawberry milkshake.

Strawberry rhubarb compote for class last week 🍰
05/10/2026

Strawberry rhubarb compote for class last week 🍰

One of my prepared stations for making a strawberry rhubarb treat and practicing knife skills.
05/10/2026

One of my prepared stations for making a strawberry rhubarb treat and practicing knife skills.

A bouquet garni (French for "garnished bouquet") is a classic culinary staple used to add flavor to soups, stocks, sauce...
05/09/2026

A bouquet garni (French for "garnished bouquet") is a classic culinary staple used to add flavor to soups, stocks, sauces, and stews.

What it is: A bundle of herbs (usually parsley, thyme, and a bay leaf) tied together with kitchen twine or wrapped in cheesecloth.

Purpose: It allows for easy removal of the herbs after cooking, ensuring the flavor is infused without leaving woody stems or leaves in the final dish.

Common Ingredients: Parsley stems, thyme, rosemary, bay leaf, and sometimes garlic or celery.

Homemade Seaweed Caviar.
03/31/2026

Homemade Seaweed Caviar.

Not perfect but almost there! Homemade flour tortillas 😋
03/28/2026

Not perfect but almost there! Homemade flour tortillas 😋

Kids are continuing to learn how to make tasty simple recipes to make on their own. Today's lesson was Avacado toast w/s...
03/28/2026

Kids are continuing to learn how to make tasty simple recipes to make on their own. Today's lesson was Avacado toast w/soft boiled eggs.

Making the viral Tik Tok Asian cucumber salad in class, It's cucumber week!
03/03/2026

Making the viral Tik Tok Asian cucumber salad in class, It's cucumber week!

Working on healthy recipes with the kids. We made cucumber cream cheese bites! Success.
03/03/2026

Working on healthy recipes with the kids. We made cucumber cream cheese bites! Success.

02/06/2026
02/06/2026

"Lunch Bunch Kids
Are Awesome!"

Lunchbunch.com

Organic honey butter glazed carrots.
01/25/2026

Organic honey butter glazed carrots.

Made organic homemade applesauce.
01/24/2026

Made organic homemade applesauce.

01/24/2026
They were awesome 😎
01/24/2026

They were awesome 😎

Loving my Mini Chef's Logo!
01/24/2026

Loving my Mini Chef's Logo!

We started out with personalized pastry puff pizzas.
01/24/2026

We started out with personalized pastry puff pizzas.

My 1st in-home Mini Chefs class went well!
01/24/2026

My 1st in-home Mini Chefs class went well!

Address

Los Angeles, CA
91740

Opening Hours

Tuesday 11am - 7pm
Wednesday 11am - 7pm
Thursday 11am - 7pm
Friday 11am - 7pm
Saturday 11am - 7pm

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