07/22/2026
Thank you guys sooo much for your patience these last couple days! Bread and bagels have been SUPER off schedule BUT, we *should* (I say with caution😜) be back to normal now😅.
On top of A-LOT of employees vacations stacking on top of one another, we recently got a new air conditioner. With the overly hot temperatures on the forecast it appears we over-compensated and aren’t quite use to how well this new little A/C works? It seems to be working a little TOO well😆. We’ve had to play around and adjust to fermentation and proofing times. We’re coming in at 4am to it being freezing cold in the back and dough that has hardly moved… all while being extremely understaffed💀.
ANYWAYS, sourdough and small businesses problems, haha! I think we are back ahead of the game again so like I said, thank you so much for your patience and support❤️. We are working with a wild product and we don’t take any shortcuts around here, even when it hurts. I can only hope the occasions inconveniences assure our legitimacy 😆.
You guys love and support keeps us going through these little setbacks❤️. Much love to you all! We will be fully stocked on delicious bread today after 3:00 and tomorrow should be “normal”🥳.
