Knead & Nibble

10/04/2026

A little Knead & Nibble update ❤️

Thank you all for another wonderful week!! I’m always so grateful for everyone who orders, stops by the Bread Shed, shares a post, or simply cheers me on.

With the long weekend coming up, I’ve decided to give myself a little break from baking this week and use the extra time to think about what pace makes the most sense for Knead & Nibble moving forward.

This little bakery has brought me so much joy, but making it happen every week also comes with a lot of time, energy, and sacrifice behind the scenes. With a full-time career, three busy kids, and all the other priorities in this season of life, I want to take a little time to think about what works best for me and my family right now.

This is definitely not a goodbye. I’m so incredibly grateful for all of your support. It means more than you know, and I’ll circle back soon. ❤️

10/04/2026

🍞 **THE BREAD SHED IS STOCKED TODAY!** 🍪

Starting at **11 AM** and available **until they’re gone!**

Today’s lineup:

🥖 Cinnamon Chip Sourdough
🥖 Classic Artisan Sourdough
🥖 Everything But the Bagel Sourdough
🥖 Soft Honey Wheat Sandwich Sourdough
🥖 Sourdough English Muffins
🥖 Garlic Parmesan & Italian Herb Sourdough
🍎 Apple Pie Sourdough Focaccia
🍪 Sourdough Chocolate Chip Cookies
🍌 Boosted Banana Chocolate Chip Muffins
🎃 Boosted Pumpkin Streusel Loaf
🍌 Boosted Chunky Monkey Sourdough Granola
🍒 Dark Chocolate Cherry Almond Sourdough Granola
🍕 Par-Baked Sourdough Pizza Crusts

📍 **2 Vineyard Lane, Georgetown**
💵 **Cash or Venmo only**

Come stock up on some weekend favorites! 🤎

09/30/2026

Ordering is OPEN for this week’s Knead & Nibble pickup! 🍂🥖
Sunday, 10/4 pickup in Georgetown — and this week’s menu has a little bit of everything, including some fall favorites. 🤎

On the menu:
- Classic Artisan Sourdough
- Everything But the Bagel Sourdough
- Roasted Garlic, Italian Herb & Parmesan Sourdough
- Cinnamon Chip Sourdough
- Soft Honey Wheat Sourdough
- Sourdough English Muffins
- Par-Baked Sourdough Pizza Crusts
- Apple Pie Sourdough Focaccia 🍎
- Boosted Pumpkin Streusel Loaves
- Boosted Jumbo Banana Chocolate Chip Muffins
- Sourdough Chocolate Chip Cookies

Quantities are limited, so grab your favorites while they’re available!

📍 Georgetown pickup — Sunday, 10/4

🛒 Link in comments below for ordering!

Thank you so much for continuing to support my little home bakery! 🥰

Send a message to learn more

09/27/2026

Take a break from the storm and come stock up! 🌧️🥖🤍

The Bread Shed will be stocked with plenty of extras today from 11–2 today, including:

• Classic Sourdough Loaves
• Soft Honey Wheat Sourdough Sandwich Loaves
• Apple Crumble Bars with Caramel Drizzle 🍎
• Sugared Blueberry Muffins 🫐
• Dark Chocolate Heath Cookies 🍫
• Sourdough English Muffins
• Boosted Pumpkin Streusel Loaves 🎃
• Boosted Banana Chocolate Chip Loaves 🍌🍫
• Dark Chocolate Cherry Almond Sourdough Granola

📍 2 Vineyard Ln., Georgetown
⏰ 11 AM–2 PM
💵 Cash or Venmo

09/22/2026

Ordering is OPEN for this week! 🍞🧁🍎

Our menu has a little bit of everything — cozy fall flavors, fresh sourdough, and a couple of new treats!

✨ Jumbo Pumpkin White Chocolate Chip Sourdough Muffins
🍌 Boosted Banana Chocolate Chip Loaf
🍞 Classic Artisan Sourdough
🍯 Soft Honey Wheat Sourdough
🌶️ Cheddar Jalapeño Sourdough
🥯 Everything But the Bagel Sourdough
🍇 Cinnamon Raisin Sourdough
🍳 Sourdough English Muffins
🍒 Dark Chocolate Cherry Almond Sourdough Granola
🍎 NEW! Sourdough Apple Crumble Bars

Quantities are limited, so grab your favorites before they’re gone!

Order now through Hotplate for Sunday pick-up, 11am - 2 pm in Georgetown! 🤎

Ordering Link in the comments!

Send a message to learn more

09/21/2026

I’m starting to plan this week’s menu 👀🍂

What have you been loving lately — and what are you hoping to see on the menu next?

Drop your favorites (or requests!) below 👇🏼🥖🧁

09/20/2026

Good morning! ☀️ Save your appetite — the Knead & Nibble Bread Shed is getting stocked with fresh breads, muffins & more this morning! 🥖🧁🤎

Come grab some goodies anytime after 9:30 AM!

📍 2 Vineyard Ln., Georgetown
💵 Cash or Venmo only
✨ First come, first serve — until they’re all gone!

09/15/2026

🍂 This week’s Knead & Nibble menu is live! 🍂

We’ve got a little bit of everything this week — cozy fall favorites, sweet treats, and plenty of fresh sourdough to stock the kitchen for the week ahead. 🤎

✨ Boosted Pumpkin Streusel Loaf
🍎 Boosted Apple C***r Donut Loaf
🫐 Jumbo Sourdough Blueberry Crumble Muffins
🍫 Jumbo Sourdough Chocolate Chip Muffins
🍪 Sourdough Chocolate Chip Cookies
🍕 Par-Baked Sourdough Pizza Crusts
🍁 Maple Pecan Sourdough
🥖 Classic Artisan Sourdough
🥯 Everything But the Bagel Sourdough
🍯 Soft Honey Wheat Sourdough
🌶️ Cranberry & Pepperjack Sourdough
🍫 Chocolate Chip Sourdough
☀️ Sourdough English Muffins

Click below to preorder yours for Sunday pickup in Georgetown before your favorites are gone! 🍞🤎

Hi, I’m Kristina! I’m a full-time working mom of three who should probably be doing a million other things… but I’d rather be baking. At Knead & Nibble, I make small-batch sourdough bread and sweet treats to share with my community — because I’m Italian, and carbs are my love language. ....

09/13/2026

🍞 SUNDAY STOCK-UP AT THE BREAD SHED! 🍂☔️

It’s a rainy Sunday and the perfect time to grab something homemade for the week. 🤎

I’ll have lots of extras heading out to the Knead & Nibble Bread Shed today, including:

✨ Classic & flavored sourdough
🍯 Honey whole wheat sourdough
🍞 English muffins
🎃 Pumpkin streusel loaves
🫐 Jumbo muffins (Chocolate Chip & Blueberry)
🥣 Chunky Monkey granola
🍪 Sourdough chocolate chip cookies
🍕 Par-Baked Sourdough Pizza Dough

Stop by anytime from 10 AM–2 PM today!
📍 2 Vineyard Ln, Georgetown

Everything is first come, first served until it’s gone. Cash or Venmo only.

09/10/2026

Sold out of the Protein Pumpkin Loaves too quickly!! 🎃

I just added a few more to the menu!! Grab them while you can!

Ordering closes tomorrow at noon!

Hi, I’m Kristina! I’m a full-time working mom of three who should probably be doing a million other things… but I’d rather be baking. At Knead & Nibble, I make small-batch sourdough bread and sweet treats to share with my community — because I’m Italian, and carbs are my love language. ....