Hearth and Dough

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Hearth and Dough Most bread is forgettable. Ours isn't. 48-hour fermented focaccia, premium Italian ingredients, served fresh every Thursday at the Fullerton Night Market.

Catering available. Come find out why people keep coming back. 🍞

Every ingredient in this sandwich took 48 hours of slow-fermented dedication to earn its place!Maybe we're a little bit ...
09/25/2026

Every ingredient in this sandwich took 48 hours of slow-fermented dedication to earn its place!

Maybe we're a little bit unhinged for packing seven distinct, bold components into a single focaccia sandwich, but we make zero apologies for the Figgy Brie. When you start with a golden, airy slab of focaccia that we slowly ferment for two full days in our kitchen, the toppings have to rise to the occasion.

We slice savory Citterio rosemary ham, slather on creamy brie, add sweet fig jam alongside crisp sliced apple for that perfect bite. Then we pile on peppery arugula, a rich balsamic drizzle, and a final dusting of freshly grated pecorino romano. It's a sweet and salty masterpiece that feels like an entire Italian market holiday packed between two pieces of handmade bread.

We'll be baking fresh and hand-assembling these beauties this Thursday evening at the Fullerton Night Market. Come grab one and see why the slow-craft process makes every single layer worth the wait.

A 25-person office lunch lands on your calendar. Do you bring in full focaccia sandwiches, or just a box of 50 cookies?T...
09/23/2026

A 25-person office lunch lands on your calendar. Do you bring in full focaccia sandwiches, or just a box of 50 cookies?

The answer comes down to one question. Is this a meal, or is this a moment?

Cookie boxes are for the lighter stuff. Afternoon pick-me-ups, dessert tables, team recognition, end-of-quarter thank-yous, or the times the budget just won't stretch to a full lunch. They come in 25, 50, or 100 count, and they start at $4.00 per cookie. Drop one in the breakroom and watch the day get better.

Full sandwich packages are for when people actually need to eat. Lunch meetings, working sessions, all-hands gatherings, client visits. Each guest gets a 48-hour fermented focaccia sandwich built to order, with the option to add a cookie on the side. 10-person minimum.

Both are catered. Both are made by hand in our stone-hearth ovens. Both need 4 days notice, because the dough takes 48 hours to ferment before it ever sees the oven, and we won't rush that part for anybody!

Got an event on the books? Head to the website to lock it in, or DM us and we'll help you figure out which one fits.

Most cookies start with melted butter. Ours starts with butter that's been cooked until the milk solids turn golden and ...
09/21/2026

Most cookies start with melted butter. Ours starts with butter that's been cooked until the milk solids turn golden and smell like toasted hazelnuts.

That one extra step changes everything. The flavor gets deeper. The texture gets chewier. The flaky salt on top suddenly tastes brighter against all that nutty richness.

Every cookie on our menu, from the Chocolate Chip to the Maui Wowie, starts with brown butter dough. Not as a finishing touch. As the foundation.

Swipe through to see the three things brown butter actually does to a cookie. Once you know what to taste for, you can't unknow it!

Catch us every Thursday at the Fullerton Night Market, or DM us for catering.

Your focaccia started two days ago.While you were going about your Tuesday, completely unaware that you'd eventually be ...
09/14/2026

Your focaccia started two days ago.

While you were going about your Tuesday, completely unaware that you'd eventually be hungry on Thursday, a sleepy ball of dough was already getting to work in our kitchen. Flour, water, salt, time. That's it. No shortcuts, no rush, no "we'll figure it out tomorrow morning."

48 hours of slow fermentation. Worth every minute. It's the difference between bread that just fills you up and focaccia that makes you close your eyes on the first bite. That airy, blistered crumb? That deep, almost nutty flavor? You can't fake that. You can only wait for it.

It's a lovably absurd commitment, honestly. Two full days of planning ahead so you can have a sandwich on a Thursday night. But that's the whole point of Hearth & Dough, the good stuff takes time, and we're the ones happy to give it.

Come find us tonight at the Fullerton Night Market, 5:00 to 10:00 pm. The dough we mixed Tuesday morning is finally ready for you.

Forty-eight hours of fermentation. One perfect sandwich.That golden, airy crumb you see isn't a happy accident. It's tim...
09/14/2026

Forty-eight hours of fermentation. One perfect sandwich.

That golden, airy crumb you see isn't a happy accident. It's time made edible, the result of a slow, deliberate process we commit to every single week. We start our dough days in advance, letting it rise slowly to develop those deep, complex flavors and the signature pillowy texture that stands up to every ingredient.

Inside, we stack it with tender shaved chicken, creamy stracciatella, and our vibrant basil pesto. We top it off with peppery arugula, a rich balsamic drizzle, and freshly grated pecorino romano. It's a balance of rich, savory, and bright flavors nestled between two slices of warm, stone-hearth baked bread.

There are no shortcuts in artisan baking. When you slow things down, you get a sandwich that is genuinely worth the wait. Every ingredient gets its moment to shine because the foundation is built on patience and passion.

Come grab yours tonight at the Fullerton Night Market! We'll be firing up the ovens and serving them fresh starting at 4:00 pm. Stop by to say hello, grab a warm sandwich, and hang out with our Orange County market family. You can also head over to our website to check out our full menu and learn more about our weekly baking schedule 🌿

The 4-day rule is real, and it's because of the dough.Our focaccia ferments for 48 hours before it ever sees the stone h...
09/11/2026

The 4-day rule is real, and it's because of the dough.

Our focaccia ferments for 48 hours before it ever sees the stone hearth. That slow rise is what gives the sandwiches their flavor, and it's also why we ask for at least 4 days notice on catering orders. If your event is Thursday, lock it in by Sunday.

Three things worth knowing before you place an order:

Lead time matters. 4 days minimum, 10-person minimum on catering packages. Last-minute requests can't always be accommodated, so build it into your planning.

Pick the package that fits your crowd. The Hearth Sampler (half sandwich, chips, cookie) is great for lighter afternoon events. The Sweet Deal (full sandwich plus a thick NY-style cookie) is the move for a proper lunch.

Cookies-only is a real option. Boxes of 25, 50, or 100 ship as standalone orders. Perfect for office treat days, team milestones, or a dessert table without the full spread.

The more detail you share up front (headcount, event time, any allergies) the smoother the day goes.

Planning something? DM us or check the catering page on our website to get started.

The youngest boy in the stroller had his eyes locked on our thick NY-style cookies before his family even reached our ta...
09/09/2026

The youngest boy in the stroller had his eyes locked on our thick NY-style cookies before his family even reached our table last Thursday.

It's moments like this that make the Fullerton Night Market feel like home to us. Seeing local families stroll up, grab a warm slice of slow-fermented focaccia, and share a sweet treat together is exactly why we started Hearth & Dough.

We spend 48 hours fermenting our signature dough because we want every single slice to be perfect for your family night out. Those thick cookies are baked fresh in our stone-hearth ovens right before we load up, so they are still incredibly soft when they get to you.

We are heading back to the market tonight! Grab the kids, bring the stroller, and come find our booth for your Thursday night dinner and dessert. We will be set up and ready to serve starting at 5:00 pm.

Check out our website to see tonight's full menu or to pre-order your favorite focaccia slices. See you all tonight 🍪

Most bread is made in two hours, but we let our focaccia ferment for a full forty-eight.We do things the slow way becaus...
09/07/2026

Most bread is made in two hours, but we let our focaccia ferment for a full forty-eight.

We do things the slow way because time is our most important ingredient! That extra window of fermentation does something chemistry simply can't rush.

Swipe through to see why this forty-eight-hour process completely changes the flavor, the texture, and how the bread actually sits in your stomach.

We will be baking fresh for the Fullerton Night Market this Thursday! Get your pre-orders in on our website to secure your favorite slab.

Confession time: your sandwich spent two full nights in our fridge before you ever saw it.48 hours of fermentation. That...
09/04/2026

Confession time: your sandwich spent two full nights in our fridge before you ever saw it.

48 hours of fermentation. That's longer than most people sleep in two nights combined. And it's the whole reason our focaccia has that pillowy chew, those wide-open air pockets, and a crust that actually crackles when you bite in.

Most bread skips this step. We never have. Patience is the real ingredient, and we're not in any rush to swap it out for shortcuts.

So next time you grab a focaccia sandwich from us at the Fullerton Night Market, know it's been quietly working on itself since Tuesday. You're welcome.

Catch us every Thursday at the Fullerton Night Market, or DM us for catering. Link in bio to get on the list!

Crispy, airy, 48-hour fermented focaccia stacked with creamy stracciatella, pesto, and chicken. Catch our crew at this y...
09/03/2026

Crispy, airy, 48-hour fermented focaccia stacked with creamy stracciatella, pesto, and chicken. Catch our crew at this years final night market hosted by this Thursday starting at 4:30PM.

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Fullerton, CA

Telephone

+17149312321

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