09/12/2026
π This Weekβs Menu is Here! π
Iβm really excited about some of the NEW fall treats joining the menu this week! ππ€
πͺ NEW Pumpkin Chocolate Chip Cookies β This one is extra special. A customer of mine, who has become a wonderful friend, was sweet enough to share her family recipe with me. Now I get to bake this special recipe and share it with all of you! Soft pumpkin cookies filled with chocolate chips and a little family tradition in every bite. β€οΈ
βοΈ NEW Pumpkin Coffee Cake Cookies β Soft, pumpkin-spiced cookies topped with a buttery coffee cake crumble. The perfect combination of a cozy fall cookie and coffee cake!
π€ NEW Cinnamon Roll Bundt Cake β A soft, buttery cinnamon-swirled Bundt cake with layers of brown sugar and warm cinnamon, finished with a sweet vanilla bean glaze. All the cozy flavor of a cinnamon roll in a beautiful, shareable cake!
Plus, youβll find plenty of your Fruitland Crumbs favorites this week β sourdough, focaccia, scones, sweet breads, cookies, rolls and Vermont Maple Pecan Granola. ππ₯πͺ
β¨ Many of these items can also be made gluten-free! Swipe to the next page to check out this weekβs Gluten-Free Menu.
π DONβT FORGET ABOUT DELIVERY & PICKUP OPTIONS!
π Wednesday Evening β Door delivery to the Spanish Springs area
π Thursday 10:30 AMβ3:30 PM β Pickup window in Summerfield
π Saturday Morning β Door delivery to Fenney & Eastport
π No additional delivery fee! Message me to get on the delivery route or place your order.
Everything is baked fresh to order and, as always, Baked with Love. π