13/06/2026
We can’t wait until the cucamelons can be harvested! Ryann tried them for the first time last year, and HAD to grow them this year. If you’ve never had a cucamelon (or Mexican sour gherkin) they really taste like a cross between a melon and a cucumber. Ryann likes to just eat them fresh, but I think we’re going to try pickling some this year too! Look out for these on the farm stand this summer!