MENU
TRIPLE CHOCOLATE:
CHOCOLATE CAKE FILLED WITH CHOCOLATE MOUSSE AND TOPPED WITH WHITE CHOCOLATE CREAM CHEESE FROSTING
STRAWBERRY BLISS:
STRAWBERRY CAKE FILLED WITH STRAWBERRY FILLING AND TOPPED WITH CREAM CHEESE FROSTING AND FRESH STRAWBERRIES
LEMON/LIME:
LEMON/LIME CAKE MADE WITH FRESH LEMON/LIME ZEST TOPPED WITH VANILLA BEAN BUTTERCREAM AND TOPPED WITH CANDIED LIMES AND GRAHA
M BITS
PEANUT BUTTER CUP:
CHOCOLATE CAKE WITH A REESES PB CUP BAKED INSIDE OF THE CUPCAKE AND TOPPED WITH PEANUT BUTTER FROSTING TOPPED WITH A REESES PB CUP (BUTTERCREAM OR WHIPPED)
COOKIES N’ CREAM
CHOCOLATE CAKE WITH A OREO COOKIE BAKED IN THE CUPCAKE TOPPED WITH VANILLA BUTTERCREAM COOKIES N’ CREAM FROSTING
CARROT CAKE:
CARROT CAKE MADE WITH FRESH PINEAPPLES,WALNUTS,FRESH CARROTS AND A SPLASH OF RUM FOR EXTRA RICHNESS TOPPED WITH PINEAPPLE CREAM CHEESE FROSTING
PUMPKIN DELIGHT:
PUMPKIN CAKE WITH A CREAM CHEESE FILLING AND TOPPED WITH FRENCH VANILLA WHIPPED FROSTING. (SUGAR-FREE AVAILABLE)
VELVET RED CARPET:
RED VELVET CAKE RICH IN COCOA TOPPED WITH VANILLA BEAN FROSTING. STRAWBERRY LIMEADE:
STRAWBERY CAKE TOPPED WITH LIME BUTTERCREAM FROSTING MADE WITH FRESH LIME JUICE AND LIME ZEST TOPPED WITH FRESH STAWBERRIES AND CANDIED LIMES. TRADITIONAL FLAVORS:
CHOCOLATE: CHOCOLATE CAKE, BUTTERCREAM FUDGE FROSTING
STRAWBERRY: STRAWBERRY CAKE, CREAM CHEESE BASE STRAWBERRY FROSTING
VANILLA: VANILLA CAKE, BUTTERCREAM VANILLA BEAN FROSTING
