09/03/2026
Vanilla Burnt Basque Cheesecake – Easy Creamy Cheesecake with Caramelized Top
Ingredients
* 300 grams cream cheese
* 90 grams granulated sugar
* 2 large eggs + 1 egg yolk
* 165 grams heavy whipping cream
* 1 tsp. vanilla bean paste
* 10 grams cornstarch
Procedure
1. Preheat oven at 450F. Line 6-inch baking pan lined with parchment paper.
2. In a stand mixer with paddle attachment, Beat cream cheese on a medium-low speed until creamy.
3. Add sugar and continue beating until dissolved.
4. Add 2 egg and egg yolk one at a time until combined.
5. Pour the whipping cream, mix, then add vanilla bean paste (or vanilla beans from pod).
6. Add the cornstarch (sifted). Mix until just combined.
7. Pour the mixture onto the prepared pan using a strainer.
8. Tap the pan and run a skewer to release bubbles.
9. Bake in preheated oven at 450F for 25 minutes then broil for 30-60 seconds or until desired signature burnt top is achieved. The cake should still be jiggly after baking.
10. Let it cool then refrigerate for atleast 4 hours to overnight before serving. Use a hot knife and wipe it clean with a paper towel after each slice for mess-free cutting.
