The Wild Whisk

03/30/2026

This year I’m taking Easter up a notch — no more boring baskets… we’re decorating cookies 🐰✨

I’ll have The Wild Whisk Easter DIY Cookie Kits available so your kiddos can have something fun (and delicious) to do!

Each kit comes with cookies, icing, and all the fun sprinkles to create their own sweet treats 💗

✨ Available options:
• 4 cookies - $10
• 6 cookies - $14
• 12 cookies - $22
• 18 cookies - $26

Perfect for Easter baskets, family time, or keeping little hands busy 🙌

Message me to claim yours before I sell out!

03/28/2026

✨ The Wild Whisk Stand is OPEN today! ✨

Stop by for fresh-baked goods and homestead favorites:

🍪 Chocolate Chip Cookies
🍞 Fresh Bread
🫐 Scones
🧼 Handmade Soap
🍓 Homemade Jellies
🍯 Raw Honey

Everything is made fresh and with care — perfect for your weekend treats or pantry restock!

📍 Located in Fort Towson
📩 Message us for directions or to reserve items!

Come early for the best selection 💛

03/11/2026

We’ll be set up at Okie Gras in Broken Bow this Saturday the 14th! 🎉

The Wild Whisk will have fresh baked goodies AND the cotton candy cart, so if you’re out enjoying the festival come find us and grab something sweet!

Since we’ll be at the festival, the farm stand will be closed this Saturday.

Who’s planning to go to Okie Gras this weekend? 👀

02/26/2026

Beginning Saturday 2/28, the farm stand will be open Saturdays only.

Wild Whisk favorites are now available at:

🌸 Farm Stand — Saturdays
🌸 Angels Coffee | Valliant
🌸 Sand Creations | Hochatown
(upstairs inside Beaver’s Bend Mining Co)

Fresh baked goods delivered weekly 🧁🍞✨

See you there 🤍🌿

02/20/2026

✨ The Stand is Open ✨
Today & Saturday | 10 AM – 5 PM

Available this week:
• Fresh sourdough boules
• Fresh sourdough bagels
• Raspberry & cream sourdough drop scones
• Banana bread
• Banana chocolate chip bread
• Pineapple upside down scones

Small-batch. Freshly baked. First come, first served 💗

02/08/2026

🤭🙄😅

02/07/2026

We now carry ✨raw honey✨ here at the stand!

Come hy and snag yours today before we close for the week! 💕

02/06/2026

✨ Let Me Re-Introduce Myself ✨

Hi, I’m Amber Vinyard—owner, baker, and the hands behind The Wild Whisk.

At The Wild Whisk, we believe great baking starts with intention, quality ingredients, and a whole lot of care. We specialize in artisan baked goods, offering both traditional recipes and naturally fermented sourdough, crafted to suit every taste and every table.

Whether you’re craving the depth and character of sourdough or the comfort of classic bakes, every order is made with precision, consistency, and pride. From small custom requests to larger orders, we’re equipped, dependable, and ready to deliver—no shortcuts, no compromises.

This isn’t just baking.
It’s craftsmanship.
It’s reliability.
It’s The Wild Whisk.

Thank you for being here—now let’s make something beautiful. 🤍

02/03/2026

The farm stand will be open and in full swing this weekend! Hope to see yall there!

Thursday-Saturday
📍1014 S Main St Ft. Towson

02/01/2026