06/22/2026
‼️ IMPORTANT MENU & PRICE UPDATE ‼️
As many of you know, running a small bakery is a constant learning experience. Over the last couple of years, I’ve spent a lot of time figuring out what works best…. not only in the kitchen, but also when it comes to pricing, packaging, events, and the overall direction of my business.
My previous menu & prices were largely based around participating in markets and events. Since then, I’ve had some time to step back, reevaluate things, and determine what works best for both my business and my customers.
After a lot of consideration, I’ve decided to focus more on pre-orders and continue growing my farm stand. Because of that shift, I’ve been able to reevaluate my costs and make adjustments to my menu pricing.
I’m happy to share that most menu items have been reduced in price.
As a small-batch baker, my ingredients, supplies, and packaging costs are still very high, and every item is made with a great deal of time, care, and attention. My goal has always been to provide high-quality homemade desserts while keeping prices as fair and reasonable as possible.
Finding that balance can be challenging, but I’m committed to continuing to learn, grow, and make decisions that benefit both my customers and my business.
Thank you for supporting my dream, trusting me with your special occasions, and allowing me to do what I love. Your support means more than you know. ❤️
— Shelby
Left No Crumbs Bakery
