02/09/2026
Hi everyone! I know I’ve been pretty quiet on here for the past month or so, and before anything else I want to say thank you from the bottom of my heart.
Thank you to the hundreds of customers, friends, and supporters who reached out to check on me when you noticed I hadn’t posted in a while. And thank you to everyone who has been texting and messaging trying to place orders even while I’ve been closed — I’m so sorry I wasn’t able to fulfill them, but your support truly means more than you know.
I was closed due to some family matters and wanting to spend as much time with my family as possible between the holidays and preparing for an upcoming deployment. All of the love, patience, and understanding you’ve shown during this time is exactly what makes this business so special and one of the many reasons I absolutely love to bake for you all.
I’m planning to officially reopen mid-March, offering cookies, brownies, cookie cakes, cupcakes — and maybe even some new exclusive sweets made just for you 👀✨ While I’ve been closed, I’ve been practicing new recipes and perfecting old favorites so everything is even better when I come back.
Just this past week alone, I’ve had 50+ people reach out trying to order cookies, cookie cakes, and brownies, so I’m considering doing a small pop-up later this week for chocolate chip cookies to help satisfy your cookie craving 😏🍪
I know it’s been tough not having your weekly cookie boxes and cookie cakes for all those special occasions, but just know I’ll be back soon — and things will be better than ever. From giveaways, huge discounts, pop-ups, new stores, and possibly even farmers markets, there’s so much coming.
Thank you all for continuing to support Saige’s Sweets even while I’ve been closed. I appreciate every single one of you more than I can put into words 🤍
📣If you’d like to see a pop-up cookie sale this week or next, comment a cookie emoji 🍪 below!
