Baked To Order

04/12/2022

Quick announcement! Back with a sale for the weekend! I’ve had some friends ask about 2 breads in particular—Spinach-Artichoke and Mexican Fiesta (taco-seasoned beef, cheese, salsa and crispy tortilla strips)—so I’ll be running those 2, along with a Breakfast Casserole (think quiche-meets-hash brown casserole, does contain cheese and breakfast sausage crumbles) in 8” pans, and dessert is Strawberry Cheesecake (this is not an actual cheesecake, but a poke cake with cheesecake-flavored pudding in it) Crunch Poke Cake in 8” pans. Breads are $10 each, the casserole and poke cake are $12 each. This is perfect if you need a brunch item for Easter Sunday, or want to bring dessert. Please let me know what you’d like by Friday, noon. This will be for Saturday pickup—contact me to set up a time. Many methods of payment accepted! Please order early in time for the holiday weekend. Thank you! 🐣 🐰 🐥🌸

03/27/2022

Hi Friends!!! It’s been a month since I went on hiatus from this page—got a head cold, family vacation, but mostly been working like crazy. But I’m back so let’s fire this thing up again! Here’s what I have to offer for Fri 4/1 or Sat 4/2.

Stuffed breads: ($10 each)
* Turkey Dinner—herb stuffing, oven roasted turkey pieces, mashed potatoes and rich gravy. This one is really good and I enjoy it with green bean casserole. (Speaking of green bean casserole, I can make that for you, too!).
* Pulled Pork & Mac—scratch-made pulled pork, bbq sauce, super cheesy macaroni and cheese, and a whole bunch of shredded cheddar cheese. Yum and yummier! One of my all-time faves.
* (new) Reverse Spaghetti—spaghetti, marinara and Italian cheese blend inside the garlic bread! It so good. I don’t know why I haven’t thought of this one before!!!

If breads aren’t your thing, I want to introduce a new feature—family-sized sides. Let me help take the pressure off, so it’s not “what can I make for dinner,” but “dinner is ready” to heat and eat. Everything fully cooked, just like my stuffed breads, and they are just heat and serve. Casseroles, salads, veggies, and comfort foods designed to accompany the breads of the week, but can be purchased separately. This week, I will have 8” pans of scratch-made green bean casserole (goes with Turkey bread); super-cheesy macaroni and cheese bake (goes with pulled pork bread); and a ratatouille tortellini casserole with fresh marinara sauce and Parmesan cheese on top (goes with spaghetti bread). You can mix or match, and these serve between 4-6 servings for $12 each. If you have questions about ingredients, send me a message! Ingredients will be listed with your order.

I hope this helps you decide what to make for dinner next weekend! If you’ve enjoyed your breads in the past, tell your friends!

PayPal and Venmo accepted, Facebook messenger pay or cash (I require payment up front if I don’t know you beforehand). No checks please (unless I know you). Depending on the size/content of your order, food will be available Friday or Saturday—contact me to arrange a time for pickup.

Thank you for your continued business!

PayPal.me/BakedToOrderWI
Venmo: BakedToOrderWI
Facebook Pay: Meghan Kocos-Bailey
(Checks payable to Meghan Bailey)

02/21/2022

I’m coming off of a big week last week for bread sales, so thank you to everyone who purchased them! This week I’m bringing back 2 original lineup flavors, plus 2 new ones that I’m hoping you’ll try. I’m also going to take it easy with the sweets this week and only offer one thing.

Breads:
*Pulled Pork Mac ‘n Cheese—one of the best sellers from my original lineup, this one is with creamy, cheesy mac, rich and zesty pulled pork, and some Colby Jack cheese on top for extra meltinesssss. $10 each. 🐷 🧀

*Crab Rangoon—a new flavor! A cream cheese and imitation crab filling with scallions, shredded mozzarella and some crispy wonton strips on top. This has all the flavor of crab Rangoon without the guilt of fried food! $10 each. 🦀 🥟

*Pepperoni Pizza—another original, stuffed with an Italian cheese and mozzarella blend, pizza sauce, garlic butter, and mini pepperoni! $10 each. 🍕

*Country Breakfast—another new creation, this one is sausage gravy, chopped sausage, seasoned chopped hash browns and Colby Jack cheese topped with biscuit crumbles. You might need a knife and fork for this one! $10 each. 🥔🍴

Sweets:
*Lemon Pound Cake—delicious pound cake infused with lemon zest and juice, with a lemony icing on top. This comes in a standard loaf pan, $12 each. 🍋

If any of these things sound good, please send me a message by Thursday midnight. Early orders are always welcomed! Orders will be ready Friday or Saturday.

PayPal.me/BakedToOrderWI
Venmo: @BakedToOrderWI
Fb/Messenger pay: meghan.bailey.92
Cash accepted for previous/known customers.

(Photos for attention but you get the idea!) :)

02/14/2022

I had a great week last week, brainstorming for this week’s sale items, and I have a couple new breads to try this week—now is as good of a time as any for their debut!

*French Dip Stuffed Bread—a French loaf stuffed with garlic butter, thinly-sliced roast beef, and a bunch of mozzarella and Italian blend cheeses, smothered with a rich beef gravy and banana pepper rings (medium-spicy level pickled pepper rings) on top—a tasty delight! $10 ea.
*Breakfast Skillet Stuffed Bread—a French loaf full of garlic butter, Colby-Jack cheese, scrambled eggs, bacon, shredded hash browns and topped with a creamy cheese sauce. This one is not for the light eaters! $10 ea.
*Chicken Cordon Bleu Stuffed Bread—not a new stuffed bread flavor, but this is a classic combo! A French loaf with garlic butter, chicken, smoked ham and a mozzarella-Swiss cheese blend. $10 ea.

For sweets, in honor of my mom’s favorite cookie, I am making 9” round pans of buttery pecan shortbread (this will be scored prior to baking so you have a cutting guide), and if you’ve never had shortbread you should try it because it is SO. GOOD. These are $12 because Butter.

Also doing Maple-White Chocolate Bread Pudding in 8” pans, drizzled with a pure maple syrup-vanilla icing. Cut a slice of this and warm it up for breakfast, dessert, snack at 2am—anytime! $12 ea.

If you’re interested in any of these items, please let me know by Thursday midnight. Items will be ready for pickup Saturday (or if you are ordering just breads, Friday is more likely) after 3pm. I accept the following for payment:

PayPal.me/BakedToOrderWI
Venmo: @BakedToOrderWI
FB/Messenger pay—meghan.bailey.92
(Or cash if you are a return/repeat customer in good standing!)

Thank you so much for your business!!!

02/11/2022

I have 1 Buffalo chicken stuffed bread, 1 spinach artichoke stuffed bread, and 1 apple crisp available. Let me know by midnight tonight!

02/09/2022

I can also do the OG Cheesy Garlic Stuffed Bread if these 3 flavors aren’t for you!

02/07/2022

So this next weekend is Super Bowl LVI weekend! Even though your team might not be in the big game, you’re probably going to watch the game—so that means Super Bowl Snacks! I have some breads and treats for this weekend that will go over well while watching football!

* Buffalo Chicken Stuffed Bread—French bread stuffed with Buffalo chicken pieces, a 3-cheese blend, shredded carrots and Bleu cheese dressing. This one packs a little punch of heat, but is mellowed out by the carrots and Bleu cheese. $10.
* Beefy Chili with Cheese Stuffed Bread—a hearty beef-only (no beans!) chili, layered between Colby Jack cheese and topped with crispy tortilla strips. You add the sour cream! $10.
* Spinach-Artichoke Stuffed Bread—the classic and one of my most favorite breads. There is a LOT of filling with this, with a lot of Italian cheese and mozzarella cheese, too! $10.

Sweets this week:
* Classic Apple Crisp—for America’s game, I bring you a very American dessert. Cinnamon-scented apples and a brown sugar-oat streusel, baked to perfection (you just warm it up to eat). $12.
* Brookies—the delicious combo of brownies and chocolate chip cookies come together in a bar, in an 8” pan. Very tasty and fun to eat! $12.

Please let me know by Thursday midnight if you’d like to order anything! Orders will be ready for pickup on Friday evening or Saturday during the day, or even Sunday morning if you’d like to pick up then!

PayPal.me/BakedToOrderWI
Venmo: @BakedToOrderWI
FB pay/Messenger pay also.
And cash accepted if we’re already acquainted :)

Thank you for your consideration!

02/01/2022

This week I will be making my favorite breakfast, bacon-potato quiche! It comes in a 9” deep dish flaky pie crust, with cheddar and mozzarella cheeses, plenty of bacon and seasoned shredded potatoes. This slices into 6-8 large pieces, and you can wrap and freeze for a quick breakfast or lunch down the road (if it lasts that long!). 🥓 🥔 🧀. $15.

Breads for the week:
*Chicken Enchilada—Colby Jack and ricotta cheese blend under seasoned chicken and tri-color peppers, with a zesty enchilada sauce and more cheese—this one is full of cheesy goodness! 🍗 🫑 🧀. $10.

*Shrimp Florentine Alfredo—Cocktail shrimp and spinach cooked in garlic butter, layered between mozzarella and Italian cheeses under a blanket of rich Alfredo sauce. Your kitchen will smell so good with this bread baking in your oven 🤤🍤🧄. $10.

* Meatball Marinara—Starts with garlic butter, mozzarella and Italian cheeses and meatballs under a tasty marinara sauce and more cheese!🍝🧀🧄. $10.

Dessert for the week: Candy Bar Brownies. Oh yes! Snickers, Reese’s PB Cups and Kit Kat Bars baked right inside AND chopped on top of fudge icing. These are in 8” pans for $12 each. 🍫🤤.

Get your orders in by Thursday midnight. PayPal, Venmo, FB pay or cash (if I know you personally). Orders will be ready on Saturday! Thank you :)

01/26/2022

I’m sorry I was too busy being cold to write a post yesterday, but I have a list for this week’s breads/bake sale!

* Spinach-Artichoke: I’ve been asked about this one, so it’s back! Delicious spinach-artichoke dip, and an Italian cheese blend stuffed inside a 12oz French bread loaf, with a little garlic butter for extra flavor! $10 each.
* Taco Fiesta: taco-seasoned ground beef, shredded cheddar cheese, chunky salsa and crispy tortilla strips are combined in this bread. It tastes just like a taco! 🌮 $10 each.
* The Reuben: thinly-sliced corned beef, shredded Swiss and mozzarella cheeses, crisp sauerkraut and a light drizzle of 1000 Island dressing make up this bread into a real savory treat. You won’t miss the rye bread! $10 each.
* Cheesy Garlic: the original classic. $8 each. 🧀

If you’re looking for sweets this week, I am making peach coffee cakes with a butter-brown sugar streusel on top. The base is a sweet dough, topped with large wedges of peaches and then blanketed with a thick layer of streusel. I will also be drizzling these with a thin vanilla icing to really tie everything together. You can eat this for breakfast or dessert! These are sold in 8” pans and will be $12.

I am also making Brookies—half brownie, half chocolate chip bar—in 8” pans for $12. These come with a drizzle of fudge icing and crushed cookie pieces on top, and are thick and chewy and really delicious!

If you’d like to place an order with me, let me know by midnight on Thursday. I will have everything ready on Saturday this week (the coffee cakes and Brookies take some extra time). Thank you for considering!

PayPal.me/BakedToOrderWI
Venmo: @BakedToOrderWI
FB messenger pay also accepted!
Or if you have cash I will take that as well (only if I know you personally).

01/19/2022

This week I’m making bread pudding infused with Fireball cinnamon whiskey, with a rich and creamy vanilla sauce on top. These come in 8” pans and they are packed full of deliciousness. You won’t get tipsy eating this dessert, but you’ll get a happy tummy afterwards! Pans are $12. Get yours reserved today! (Pics for attention)

01/17/2022

Breads for Friday the 21st:

*Philly Cheesesteak—roast beef, peppers, provolone and mozzarella cheese blend, garlic butter. $10.

*Chicken Broccoli Alfredo—shredded roast chicken pieces, Alfredo sauce, garlic butter broccoli, mozzarella cheese. $10.

*Cheesy Garlic—lots of garlic butter and an Italian cheese/mozzarella blend of cheeses with an Italian seasoning sprinkle. $8.

*New dessert—Cinnamon Fireball Bread Pudding—classic bread pudding baked made with cinnamon bread and Fireball cinnamon whiskey inside, under a sweet vanilla glaze. 8x8” pan, $12.

01/02/2022

Pay Meghan Bailey using PayPal.Me

Stuffed Breads availability list for this week. Order early, order often! $10 each, any flavor (except Cheesy Garlic is $8 ea).

Go to paypal.me/BakedToOrderWI and type in the amount. Since it’s PayPal, it's easy and secure. Don’t have a PayPal account? No worries.

01/02/2022

Pay Meghan Bailey using PayPal.Me

Stuffed breads are back! If you’ve ever ordered these from me, you know that I love to have fun with the flavors. I’ve had a few messages already, asking about the cheesy garlic bread stuffed bread. Great news to those fans: I will bring it back, too! The Cheesy Garlic Stuffed Bread are $8 each and will be available every week. 🧄 🧀 🥖

For this first week back to bake sales, the following flavors of stuffed breads will be available:
*Meatball Marinara—Italian-style meatballs and tangy marinara sauce baked in a 12-oz loaf of French bread, with garlic butter and a generous topping of Italian blend cheeses including mozzarella and Parmesan. This is a classic bread and so much tastier than a certain chain restaurant’s. 🧀 🍝 🥖
*NEW Jalapeño Popper—this bread starts with a base of cream cheese and mozzarella cheese, then layers of pickled jalapeños, shredded Colby Jack cheese, additional cream cheese schmear, and crispy jalapeño and onion topping. If you like jalapeño poppers, this bread will be right I’m up your alley! 🌶 🧀 🥖
*Chicken Broccoli Alfredo—a delicious blend of Italian cheeses, rotisserie chicken meat and garlic butter broccoli pieces under a blanket of rich Alfredo sauce and more cheese blend! This is another bread that goes well with some buttered noodles or a fresh garden salad. 🥦 🍗 🧀

If you’d like to order breads for this Friday, please place your order with me by Tuesday the 4th at midnight. I can meet in Ripon at Webster’s Market at 4 and in Fondy at McDonald’s on Military Ave at 5:30 for pickups, or you can stop by my house too!

Payments accepted are electronic ONLY and must be pre-paid. I cannot accept any other forms of payment at this time. Use PayPal.me/BakedToOrderWI or Venmo @BakedToOrderWI. Please be sure to reference what you’re ordering in the message line of your payment. All stuffed breads are $10 each (except for the cheesy garlic which is $8).

Thank you for your business!

Go to paypal.me/BakedToOrderWI and type in the amount. Since it’s PayPal, it's easy and secure. Don’t have a PayPal account? No worries.