Tara Bakes

03/01/2026

When you have extra cake and icing from orders and your 7 year old asks to decorate a cake, this is what you get! I’m impressed for a 7 year old boy 💙🤍🩵💚

02/27/2026

Pre-orders are closed! 💕
I’m so grateful for every single order. If you missed this round, keep an eye out for the next drop!

02/26/2026

Pre-orders close tonight at 9 PM! Don’t miss your chance to grab this week’s cookie pies and blondies. Once they’re gone, they’re gone. 🤍 Pre-order is the only way to grab treats this week as I won’t have a line-up at the market this weekend!

✨ Pre-orders are officially open 🤍

I had planned to open ordering through the website tonight, but we’re experiencing a small technical issue on the backend. While that gets sorted, we’re doing things the old-fashioned way this week.

Pre-orders are open NOW and will close tomorrow at 9PM.

To reserve:
• Comment what you’d like
• Or send me a direct message

I’ll confirm and send payment details directly.

Thank you for your patience — small batch bakery life keeps me humble sometimes 🤍

02/26/2026

✨ Pre-orders are officially open 🤍

I had planned to open ordering through the website tonight, but we’re experiencing a small technical issue on the backend. While that gets sorted, we’re doing things the old-fashioned way this week.

Pre-orders are open NOW and will close tomorrow at 9PM.

To reserve:
• Comment what you’d like
• Or send me a direct message

I’ll confirm and send payment details directly.

Thank you for your patience — small batch bakery life keeps me humble sometimes 🤍

02/25/2026

The start to old fashioned sprinkle cake, made the way it should be—from scratch and full of love ✨

02/25/2026

This weekend’s lineup is comfort with a little indulgence 🤍

Old Fashioned Sprinkle Cake is soft, fluffy vanilla cake topped with sweet white icing and sprinkles — simple, nostalgic, and perfect with coffee.

The S’mores Brownie is rich, fudgy, layered with graham cracker and roasted marshmallow — like a campfire in every bite.

The Biscoff Blondie is gooey and loaded with Biscoff cookies, white chocolate, and cookie butter spread.

And the cookie pies…

Cherry Kiss is chocolate cherry cookie dough stuffed with chocolate-covered cherries and fudge.
S’mores Explosion wraps marshmallow, chocolate, and graham in chocolate chip cookie dough.
Biscoff Dreams is packed with Biscoff biscuits and white + semi-sweet chocolate in every slice.

Everything is handcrafted, small batch, and baked fresh.

✨ Whole pies and slabs are available for pre-order.
Pre-Orders open tomorrow 7pm. Link to order will be posted then!

02/23/2026

Still thinking about this one 😍
Fun fact: my teenager daughter hand drew the princesses for this cake that turned into edible images 🤯

02/23/2026

New flavor in development and she’s looking real promising. 🍫🍒
This week is all about testing new creations for the market this weekend.
Which ones will make the final lineup… stay tuned.

02/22/2026

Last call before next week. ✨

Cosmic Brownie slices and this Kinder Bueno Cookie Pie are at The District today from 1–5 on the 2nd floor inside . Thick, loaded, and worth every bite.

Once they’re gone, they’re gone until next week. And keep an eye out for even more cookie pie flavors next weekend. 👀

02/21/2026

Introducing a new regular… Cookie Pies 🤍

Thick, rich, and stuffed to the brim — these are everything you want in a cookie and more.

This week’s flavors:• Kinder Bueno — milky & white chocolate chip cookie dough filled with creamy white hazelnut and whole Kinder Bueno bars• Cosmic Brownie — a nostalgic favorite reimagined inside a thick, fudgy cookie pie

Sold by the slice. Whole pies available by pre-order only.

You know the drill — available at The District inside Heirloom Buttons today 12–6 and tomorrow 1–5.

02/19/2026

I’m ready for spring 🌼

02/16/2026

Thank you so much to everyone who supported me this weekend. I appreciate each and every one of you! 💛