Stable Side Farm Stand

Stable Side Farm Stand At-home treats baked with lovešŸ©
Natural ingredients, packed with flavoršŸ¤¤
šŸ“Fennville, MI - Farm Stand
(8)

05/28/2026

Does it really matter to use room temp eggs?!

Why do recipes state room temp eggs and some donā€™t? Does it really matter?!

There are a few reasons this can make your cookies turn out weird if you arenā€™t using room temp eggs. So letā€™s discussā€¦

The important parts happening in a cookie recipe, letā€™s say, when adding eggs is to first make sure the ingredients fully incorporate and then also add air in the creaming process.

If you add cold eggs into softened butter, it can make Biggs and pieces of the butter stay in chunks so your cookie dough wonā€™t mix well. This also then inhibits the creaming process to fully take effect.

So making sure your eggs are room temp can avoid that headache and mae sure your cookies turn out perfect.

But donā€™t worry, if you forget to set them out just use my quick warming tip from the video and youā€™ll be a set!

Hope this tip helps! Join me as I share more with you this week šŸ’•

05/27/2026

Do you only eat sugar?! šŸ¤£šŸ¤£ No Diane šŸ™Œ

So here is a typical style dinner on a busy weeknight for my family very out of character to share meals here, so donā€™t get used to it šŸ™ƒšŸ˜†

But this meal is so good and simple I knew I had to share. And lit all your fears to bed about my eating habits.

Taco Dump Meal

2 c rice
4 c chicken broth (or beef/veggie)
1 lb good ground beef
1 packet taco seasoning
15oz black beans
1 c frozen or fresh corn
4 ox diced green chilis
1/4 c salsa
1 tsp salt
1 8oz block cheddar cheese, shredded

Preheat oven to 375

Mix all ingredients except cheese in a 9x13 inch baking dish. Mix well, then bake for 35-40 minutes. You want the liquid to be absorbed into the rice.

Then add the cheese, bake another 2-3 minutes.

Remove from oven, serve with chips, guacamole, salsa, etc. You can also swap out different proteins, salsas, and seasoning blends for different variations!

So good! Now go make it!

05/25/2026

Just make these instead ā¤ļøā¤ļø

Stop making boring, tasteless, overly sweet, lacking flavor cookies. Mae one of these instead!

See my link for direct access to my free cookie recipes and surprise your loved ones (or just yourself) with a truly delicious cookie.

Too Flavors:

Toffee chip
Triple chocolate chip
Sā€™mores Cookies
Poptart Cookie
Lemon Crinkle
Iced Orange
And many many more šŸ„°

05/24/2026

Sometimes itā€™s just a girl and a silent kitchen šŸ’•

Bake day starts early! I try my best to have the cinnis baked fresh that morning when I can! Even with getting my kiddos up and to school I still managed šŸ˜Š

This weekend was amazing! The recipes were huge hits! I share them@all with you on the most recent post on my page. They are also on my website šŸ˜†

Hope you holiday weekend is spent with those you love most ā¤ļø Thanks for being here and thanks to those who constantly show up and support my love of baking

Memorial Day weekend sweets are here ā˜€ļøšŸ«šŸ‹šŸŖThis weekend at the farm stand weā€™re bringing all the cozy bakery favorites ā€” ...
05/23/2026

Memorial Day weekend sweets are here ā˜€ļøšŸ«šŸ‹šŸŖ

This weekend at the farm stand weā€™re bringing all the cozy bakery favorites ā€” from gooey cookies & cream cereal treats to bright lemon blueberry cinnamon rolls and buttery vintage-inspired cookies. Everything is homemade in small batches and packed with all the sweet summer flavor. āœØ

Which one would you grab first? šŸ‘€

šŸ« lemon blueberry cinnamon rolls
šŸŠ orange cookies
šŸ« toffee chocolate chip cookies
šŸ„£ cookies & cream rice cereal treats
šŸ¤Ž classic cinnamon rolls + more in the stand this week!

All recipes are also added to my website - link in bio!

05/23/2026

Braking my own rules alreadyā€¦. šŸ˜†šŸ˜« Join me on a busy bake day. Itā€™s a beautiful, orchestrated, chaotic dance and I wouldnā€™t change it for the world ā¤ļø

Rice cereal treat tip: add 1 can sweetened condensed milk to your recipe!! Makes them extra rich and creamy. Youā€™ll thank me later šŸ˜˜

05/22/2026

Come with me for a prep day that tested my patience in more ways than one. šŸ¤£

Today I prepped my toffee chip cookie dough, orange cookie dough, lemon blueberry and regular cinnamon rolls.

It got done, all is well. But man I need a bigger kitchen šŸ¤£

05/20/2026

I canā€™t use brown butter because itā€™s so time consumingā€¦šŸ˜…

Not anymore!

Iā€™ve had to learn some systems my friends. And my prep days are sacred! And always on my list each week is to bulk prep the browned butter.

I needed 21 sticks this week, it can vary for sure and making extra isnā€™t bad at all.

Most people know you can make browned butter and used it melted butter you can also let it come to room temp and chill it. So itā€™s super versatile!

1 stick of butter is about 113g and once browned one stick is about 90 grams. You will have to make up for the loss of moisture, itā€™s usually 2-3 tbsp of added liquid of choice or even an egg yolk.

So donā€™t get overwhelmed and def donā€™t skip the browned butter! Prep it instead and thank me later.

05/20/2026

A busy prep day indeed! šŸ¤©

This Memorial Day is starting with a bang! My Friday is basically sold out minus some rice cereal treats and Saturday is shaping up well!

Prep days are not bake days. These are days I only prep. I make my own icings, fillings, browned butter, jams, doughs, etc. all can be done in advance so bake days are easier.

Today I prepped lemon blueberry jam, cinnamon roll dough for 96 rolls, all the browned butter I would need for my cookies, and some homemade toffee for my toffee chip cookies.

Come back to see how the rest of the week goes, get the full menu with recipes, and see if we have a sell our holiday weekend ā¤ļø

01/01/2026

What a crazy 6 monthsā€¦and Iā€™m so grateful šŸ„°šŸ„¹šŸ«¶šŸ»

About 6 months ago I opened for my first weekend at the Farmstand and began sharing all my recipes and the behind the scenes of keeping and baking.

I had no idea what I was doing really. But I knew I had a love of baking and sharing delicious recipes with others who also love to bake.

To say Iā€™m grateful is an understatement of the year. I count every single one of you as a gift. Every message, picture, comment (well most of them šŸ˜†) I read and cherish.

I can honestly say I am entering this next year with a full heart, much expectation, and ready to roll up my sleeves, get to work, and keep serving and sharing this amazing community!

Happy New Year to you all. See ya in the next šŸ˜‰

Address

Fennville, MI
49408

Opening Hours

Friday 9am - 6pm
Saturday 9am - 6pm

Website

Alerts

Be the first to know and let us send you an email when Stable Side Farm Stand posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Stable Side Farm Stand:

Shortcuts

Share

Category