Wild Flour Bakery

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Felton, PA
Wild Flour Bakery

Sourdough micro bakery

03/25/2026

Our Easter drop is LIVE! 🥳

And we have three new items on our menu! 🙌🏻

🥕 You’re absolutely going to love our cardamom carrot cake muffins, studded with golden raisins and toasted pecans.
🥥 If you’re a scone lover, these new coconut cream pie scones might just be my favorite yet!
🍋 And, for a limited Springtime treat, we are also offering our sourdough lemon thyme biscotti with white chocolate drizzle.

Don’t forget to get your preorders in by Sunday night at 9pm! I can’t wait to bake up all of these goodies for you and your families! ☺️

01/28/2026

Meet the new girl in town 😍

Our new strawberry cream scones with a dark chocolate drizzle are live on the menu for next week’s drop! 🍓

We will have an extra drop this month for Valentine’s Day — there will be some extra special goodies on the menu that week! ❤️

February drops will be: 1/4, 1/11, and1/25

01/14/2026

Our next drop (1/21) is live! 🍞

Lots of goodies on the menu as well as our classic staples. Preorders close Sunday (1/18) at 9pm.

💗 Just for fun—I’d love to hear from you in the comments 👇🏻 some things you’d love to see on our special Valentine’s week drop menu.

12/30/2025

I hope everyone had a wonderful Christmas! I know that I have been enjoying the break with my family! ❤️

Just wanted to hop on quickly to let you know a few things:
🥖 our first drop for 2026 is now live!
☕️ we have a new scone flavor for January - chocolate chip cold brew 🤤
📝 we will be making a switch to two drops each month this year. They will usually be biweekly but not always. Sign up for text notifications so you never miss a drop! Also, our breads and baked goods freeze well so if you like a weekly loaf, just order two at a time and freeze one!
🗓️ our drops for January are 1/7 and 1/21

Thank you for making our first year a success! It was a pleasure to bake for you and your loved ones. Wishing you a Happy New Year! 🎊

12/14/2025

Today is the LAST day to order Christmas breads and goodies! The way the holiday falls this year, it’s not conducive to a Christmas-week or New Year’s-week drop. Our bread and cinnamon rolls freeze beautifully and can easily be revived and reheated for enjoyment at a later date. We offer our cookies baked or unbaked which allows you the option of making them at a later date! Preorders close tonight at 9pm EST. Don’t miss out on our last drop of 2025! 🍞🎄

11/26/2025

G R A T E F U L 💕

I offered two back-to-back bake days this week to accommodate my school customers (😘), and while I thought I may have bitten off more than I could chew (something I do often, actually 😉), I am pleased to say I got it done! 😅

I don’t have a fancy bread oven or a big commercial mixer (yet…). Everything is made in small batches by hand or with my small mixer. With colder temps, it means longer rise times. But I pretended I was Type A for a moment and made a schedule and actually stuck to it for probably the first time ever, and what do you know…it worked! 🤣 I cranked out 49 loaves of bread, 54 cinnamon rolls, 36 dinner rolls, 24 apple fritter muffins, 80 chocolate chip cookies, 8 coffee cakes, 3 stuffing kits and 12 pumpkin scones.

As I’m sitting down now and enjoying a cup of coffee and an apple fritter muffin and dreaming of sleep 😴, I just wanted to say a huge and heartfelt THANK YOU to each and everyone one of you who helps make this possible! 🫶🏻 Truly there is nothing I would rather be doing. Baking is my love language and I am honored to share it with you and your loved ones.

Happy Thanksgiving 🍁 I hope you enjoy!

11/22/2025

Did you know that we take special orders? We love working with our customers to help make their special events extra special!

📷 not mine but sent from a very happy customer who bought sampling of our artisan loaves to pair with compound butters for a 60th birthday party 🥳

Don’t forget to tag us! We love to see your photos!!

11/19/2025

The last drop for November is live! Delivery will be either Tuesday (if you’re a Sinking Springs drop member) or Wednesday (for everyone else) so everything with be fresh for…

☕️ Thanksgiving breakfast (cinnamon rolls, coffee cake, pumpkin scones, apple fritter muffins 🤤…)

🍞 Dinner (brioche rolls, pumpkin shaped artisan loaf, candied maple pecan bread, apple oat porridge bread, sourdough stuffing kit, bread flight)

🍪 Dessert (browned butter double chocolate cookies)

As always, everything is made with sourdough, organic flour and as many natural, local and organic ingredients as possible!

🚨Preorders close on SATURDAY, November 22 at 9pm so do not wait to preorder your goodies!

Preorder ⤵️ (clickable link in profile)
https://www.hotplate.com/wildflouradventure

10/21/2025

Two new Fall-inspired items are on our menu this week!

Up first is our Apple oat porridge artisan loaf which is everything you hoped it would be. The freshly ground rye compliments the whole wheat and adds subtle nutty notes and a nice golden crust. And the honey oat porridge along with the bites of sweet/tart apples make it nuanced and delicious! We recommend pairing it with a honey cinnamon butter for an over-the-top experience. 😋

The second item is our apple fritter muffins 🤤 warm spices married with flecks of sweet/tart apples, topped with a spiced crumble and drizzled with a vanilla glaze—the only thing you’ll wish you had was a cup of coffee to go with these! They’re ah-mazing!! 🍎

We will have these along with our pumpkin scones and pumpkin centerpiece loaves through Thanksgiving. Speaking of Thanksgiving—we are working on finalizing our Thanksgiving menu offerings. So excited to bake up fresh bread and goodies for you and your family to celebrate! Let us know if there’s anything in particular you’re hoping to see on our menu!

09/24/2025

Small drop this week as we’re still working on our Fall menu, but wanted to drop a little teaser for you. 🤭 it’s going to be soooo good! 🤤 🍎 🎃 🍞

Drop is live at the link in bio - grab a jalapeño cheddar loaf while it’s available! 🌶️

09/18/2025

We have been working hard testing new recipes for our Fall menus and my kids are not sad about it! 😂

We have been doing drops every other week throughout September as we tried to find our schooling/baking rhythm. At this point, we are not sure if we’ll continue this schedule into October or if we’ll go back to weekly drops but rest assured we will be offering up lots of delicious goodies. 😋

What are some things you’d love to see on our Fall menus? 🎃🍎🍞

Address

Felton, PA

Website

http://www.hotplate.com/wildflouradventure

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