Nia’s Sourdough Treats

09/03/2026

Wanna make your own treats???

Sourdough starter $10

08/31/2026

Made a batch of cookies today to barter with a friend. Of course made a batch for my family too. Haven’t made cookies in so long! Kinda missed it… missed it so much that I’m adding it back to my current menu.

They thiqq and full of chocolate chips.

Sourdough chocolate chip cookies $20/dozen & $12/6 cookies.

I also do double-packaged cookies (2 cookies per package). $3/cookie, min order = a dozen 💖 great as gifts!

Did I explain that properly? I’m a lil sleep deprived 🫩😮‍💨

08/30/2026

I was craving an everything bagel loaf. So I was thinking, meh, I’ll just make a whole batch! If you’d like to preorder one, feel free to message me! $12

Otherwise, they’ll be available at whistlestop next week Wednesday💖 with the regular plain loaves too, of course! Can’t deny a classic.

Love you guys

08/25/2026

Back from vacation! Feels so blessed to be able to have my family and friends from back home meet my baby girl! She’s growing so quick! 4 months old in 6-9 month clothes. Got those strong Norwegian genes from her father 😅

Will be back at it again soon! Ready to take orders for plain rustic loaf and sandwich loaf.

Rustic loaves available at Whistle Stop Bakery next week God willing.

Also thinking of adding focaccia to the menu, yay or nay?

Love you all and God bless! 💖🥰

08/01/2026

Don’t forget to get some delicious croutons at Whistle Stop Bakery until tomorrow! And of course a loaf or two of bread 😉

Just a reminder, I will be on vaca until end of August 💖✨

07/28/2026

Today, I made some clam chowder from scratch to go with my fresh sourdough bread (just flour, water and sea salt! No yeast).

How are you gonna enjoy some bread this week?!

Will be dropping off at Whistle Stop Bakery tomorrow morning along with some sourdough croutons. Don’t forget to stock up, if need be, as we will be off on vaca.

You can freeze the bread. Then when you’re ready, simply thaw in the fridge. You can toast it. Or microwave it. But my favourite method is: wet the bread under running water, then bake in the oven at 400°F for ~5-10mins.

My mother in law is coming all the way from Minnesota to go on vaca with us. We are all beyond excited! It’s the first time our family will be meeting our lil baby girl.

See you in first week of September, God willing 💖💖💖

Praying you all have a great rest of the week✨

07/27/2026

Quick update!

We will be closed from Thursday to the end of August because we’re going on vacation! If you’d like to stock up with bread, please put in an order by today OR you can simply go pick up bread at Whistle Stop Bakery from Thursday morning.

Thank you my loveliesssss 😘🥰💖🤩✨

07/26/2026

Rave review!! Olivia Torres Moran love you friend! 💖🤸🏿‍♂️

07/26/2026

Who’s ready for some more bread this week?!

Also started selling sourdough croutons and sourdough bruschetta bites at Whistle Stop Bakery exclusively this week.

07/23/2026

Love seeing inspo pics!! Always looking for new ways to enjoy my bread 🫨🤸🏿‍♂️

One of my favorite ways to eat Nia's sourdough bread! (I know its not a good picture but its so delicious 😋)
Lightly toasted sourdough topped with fresh tomatoes from the garden, feta cheese and a drizzle of balsamic glaze 🤤 The perfect snack!
Thank you for baking this delicious bread Nia 🥰