Baci Di Dolci

05/14/2026

Khachapuris, perfect for prepared breakfast or brunch ideas 😋

05/11/2026

Nothing better than scones on Mother’s Day. These scones were a Blackberry Earl Gray Tea scone with a lemon glaze

04/25/2026

04/21/2026

The ingredients vs what we our final product ended up being! This day was sautéing and we each got a chance at stir frying out meat and vegetables in the wok.

04/19/2026

Poaching was this week! We poached each item in a liquid and reduced it down to make a sauce!

04/09/2026

This week was Greece 🇬🇷! This dish was a fresh olive spread that went with our handmade bread!

03/13/2026

Don’t worry, I’m not done yet! This next class is all about exploring different cooking methods and understanding how to execute them to absolute perfection. This week was roasting, we did two days of roasting meats and vegetables in different ways!

03/01/2026

We had a total of 4 hours to complete pate choux, pastry crème, pate sucrée, ganache, assemble and plate 6 eclairs and 5 fruit tarts with different designs.