01/22/2025
Just some info to help everyone out on storing the bread and keeping it as fresh as possible! Since there are no preservatives in homemade sourdough bread it tends to spoil faster! If you can’t eat the whole loaf within 4 days I suggest putting it in the refrigerator or just initially cutting it in half to freeze the other half😊you can always message me with any questions! I will post the link in the comments to the reusable bread storage bags I have from Amazon! I love them! It keeps the loaf soft and doesn’t dry out for atleast 6 days on the counter! And they are reusable!! ♻️😊