Root + Crumb

Artisan sourdough microbakery serving the Snoqualmie Valley. Pre-order by Monday for Thursday pickup. Pre-order by Tuesday for Thursday pickup.

Cottage-permitted sourdough bakery bringing real bread to Fall City. Small-batch loaves made with organic flour, wild yeast, and traditional fermentation.

03/31/2026

Easter week is here 🌷🐣

I'm shifting pickup to Saturday this week (instead of Thursday) so everything is extra fresh for your Easter table.

This week’s specials:
✨ Cinnamon Rolls
✨ Sourdough Dinner Rolls

Plus the usual lineup:
• Classic Sourdough
• Jalapeño Cheddar Sourdough
• Cinnamon Raisin Sourdough
• Sourdough Chocolate Chip Cookies 🍪

🥖 Order here: https://www.hotplate.com/rootandcrumb
🗓 Orders close Wednesday at 5pm
📍 Pickup Saturday

Plan ahead for your weekend table—I’ll take care of the bread.

03/02/2026

✨ LAST CALL✨

My bestselling classic sourdough — blistered crust, soft open crumb, that subtle tang and deep flavor that keeps so many of you coming back week after week. 🤎🥖

If you’ve been meaning to place an order, this is your reminder:

⏰ Orders close TODAY at 5pm
🥖 Pickup Thursday

03/01/2026

✨ Sourdough Cinnamon Rolls are back! ✨

They’ve been off the menu for a bit, and I’m so happy to have them back in the rotation this month. Perfect for slow mornings, sharing (or not sharing), and making Thursday pickup feel like a little celebration.

⏰ Orders close Monday at 5pm
🥖 Pickup Thursday

Thank you for always being excited about the sweet bakes, too. 🤍🥐

02/28/2026

🍒🍫 The much-requested Chocolate Cherry Sourdough is back — and orders are open for this week! 🍫🍒

So many of you have asked for this loaf, and I’m excited to have it on the menu again — but just for this week.

Rich chocolate folded into tangy sourdough with pockets of sweet-tart cherries throughout. It’s just the right balance of indulgent and rustic. Toast it, add butter, maybe a sprinkle of flaky salt… it’s a good one.

If you’ve been waiting for this loaf, now’s the time.

⏰ Orders close Monday at 5pm
🥖 Pickup Thursday

02/23/2026

✨ LAST CALL ✨
That blistering. That shine. That thin, crackly crust. 🤎🥖

If you’ve been meaning to order this week, this is your reminder — orders close today at 5pm.

The oven is full again and it feels good. Thank you for showing up week after week and filling my bake lists.

⏰ Orders close Monday at 5pm
🥖 Pickup Thursday

02/22/2026

🌿 Herb Focaccia 🌿
Golden, dimpled, and brushed generously with olive oil, then topped with herbs and flaky salt. The edges bake up lightly crisp while the inside stays soft and airy.

It’s simple in the best way — tear-and-share style, perfect alongside dinner or sliced for sandwiches.

Orders are open for this week.
⏰ Orders close Monday at 5pm
🥖 Pickup Thursday

02/21/2026

✨ I’m back! ✨
After a sweet couple of weeks away with family, the oven is on again and orders are open for this week’s bake.

Thank you for giving me the space to step away — and for being here when I return. This little bakery runs because of this community, and I’m so grateful for that.

⏰ Orders close Monday at 5pm
🥖 Pickup Thursday

I’m looking forward to baking for you this week. 🤎🥖

02/02/2026

✨ Last call, get your orders in — one more bake before a short pause ✨

I’ll be taking a two-week break from baking to visit family, so this is the last chance to order before the pause. If you’d like bread during that time, sourdough freezes beautifully — now’s a great week to stock up.

That cinnamon-sugar swirl though… 🌀 This cinnamon raisin sourdough has been a longtime favorite, with a generous ribbon of cinnamon sugar running through every slice.

⏰ Orders close Monday at 5pm
🥖 Pickup Thursday

02/01/2026

✨ Orders are open — and this is the last week to order before my break ✨
I’ll be taking a two-week pause from baking to visit family, so the oven will be quiet for a bit after this week. 🤍

If you’d like bread during that time, this is a great week to grab an extra loaf or two for the freezer. Sourdough freezes beautifully and toasts like a dream.

⏰ Orders close Monday at 5pm
🥖 Pickup Thursday

Thank you, always, for supporting my little bakery and giving me the flexibility to step away and be with my people for a bit. It means more than you know.

01/12/2026

🔥 New oven, noticeable upgrades
This new bread oven has been such a game changer. The crust is thinner and crunchier, the flavor more developed, and the loaves have been baking more evenly from top to bottom. Have you noticed the difference?

And with this comes more good news: because this oven can handle more loaves at once, hearth-shaped loaves like batards and boules now cost the same as the rectangular loaf pan loaves! No more up-charge for the extra time and space they used to take in my home oven.

And lastly, reminder, get your orders in!
⏰ Orders close Monday at 5pm
🥖 Pickup Thursday

Thanks for being part of this bakery as it continues to grow — I’m excited to keep sharing these bakes with you.

01/10/2026

✨ Orders are open for this week’s bake! ✨
Pickup is Thursday, and orders close Monday at 5pm.
This multi-seed sourdough is hearty, nourishing, and full of texture — a whole wheat loaf packed with chia, pepita, h**p, sunflower, and both white & black sesame seeds. It’s deeply flavorful, sturdy enough for sandwiches, and just as good toasted with butter.
If you’re craving a loaf that feels grounding and satisfying, this one’s a favorite.
So grateful to bake for this community each week. 🤍

11/22/2025

These two are menu staples for a reason — my classic sourdough with its crispy crust and soft, tangy crumb… and the ever-loved cinnamon raisin, all swirled and golden and smelling exactly like comfort. They’ve both earned a spot on so many of your tables, and I love seeing them head into holiday kitchens this time of year.

And thank you — truly. Every order has a big impact on this little business. Thank you for supporting me.

Reminder:
This week is one day earlier than usual!
⏰ Orders close Monday at 1pm
🥖 Pickup is Wednesday afternoon

Preorder: https://www.hotplate.com/rootandcrumb

Address

Fall City, WA

Website

https://www.hotplate.com/rootandcrumb

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