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Korey's Small Town Sweets

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Korey's Small Town Sweets

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Korey's Small Town Sweets, Bakery, Fairfield, VT.

04/10/2026

A little fisherman is on the way! 🎣 🩵

Honored to be apart of someone’s special day!

11/24/2025

A little turkey is on the way! 🦃🧡 Feeling extra thankful I got to bake these adorable cookies to welcome the tiniest new bundle of joy.

10/15/2025

✨ COOKIES FOR SALE! ✨

I have 5 dozen packages of my delicious Harvest Festival sugar cookies available—mixed variety packs!
Flavors include: Maple, Funfetti, and Plain.
👉 Each package contains two cookies with two different flavors.
⭐️ Funfetti is easy to spot, but maple and plain look identical, so it will be a fun (and yummy) surprise!
📸 Full ingredient list is included in the images.

🗓 Baked: 9/14
❄️ Frozen: 9/27
⏳ Thawed10/9 (evening)
For best freshness, please enjoy within 2 weeks of thawing.

✅ Cookies can be refrozen!
To thaw: leave at room temperature in the original packaging to prevent condensation/moisture/mold.

Pricing:
🍪 $35 per dozen packages (each package includes two 2-inch cookies)
(For reference, my usual pricing is $48 per dozen of 3.5-inch cookies!)

🚗 Happy to meet locally for delivery!

Thank you so much for supporting my small business! 💛

Comment or message me to claim yours!

10/03/2025

October 2nd, 2025

Another order hookup through my sister (makes being related to her worth it…😉). The florals on this one pushed me way out of my comfort zone—I wasn’t sure I was ready, but I figured if I never tried, I’d never know!

If you ask Josh or saw my office at work you’d know pink and flowers are my personality. 🩷

I am honored to make cookies for a sweet girl, who deserves nothing but the best to celebrate her first trip around the world.

✨ Happy 1st Birthday, Aubrey! ✨

10/01/2025

September 26th, 2025

BIGGEST PROJECT YET!

10 batches of cookie dough.
3 flavors.
18 hours of cookie making.
2 burnt pans.
420+ full-size cookies.
500+ minis.

I’ve been keeping my little cookie business on the down low until I felt like my work was truly “sell quality.” These last few months have been some of the longest, most exhausting, stressful, messy days I’ve had in a while—but every reaction, smile, compliment, and bit of excitement makes it all worth it. 💕

This past weekend, I took a HUGE step out of my comfort zone and signed up for the Richford Harvest Festival as my first event. It was nerve-wracking and exciting all at once—not only was this my biggest bake ever, but also my first time presenting my cookies as a business.

To be honest, I fell short of my overconfident expectations. I didn’t get everything finished, forgot some things, and only sold about 25 out of the 90 packages I brought. I’ve been hard on myself wondering if I priced too high, didn’t advertise enough, or just wasn’t fully prepared.

But here’s the thing—this was my first event. And despite everything, the compliments, the awe, the whispered “they’re so beautiful I’d feel bad eating them,” the fact that they were mistaken for soap, candies, or even store-bought (!!)… all of that told me this was still a success. 🙌

The best part? I went home, put the leftovers in the freezer, and started brainstorming. Lessons learned, confidence gained. 💡 And I’m so excited to say I’ve already signed up for my second event—the Vermont Apple Festival & Craft Show in Springfield, VT! 🍎✨

Here’s to growth, to learning, and to chasing dreams one cookie at a time. 💛

10/01/2025

August 22nd, 2025

Finally, the time is here.

This is the batch of cookies that started it all—the batch that inspired my dreams, sparked my creativity, and turned into a hobby I truly love. 💕 Seeing everyone’s amazement in these little creations has been so rewarding, and I’m so thankful for where this journey has taken me already.

This special order was made with lots of love for a very special growing family. Kilian continues to practice his cookie cutting skills, and of course he’s still holding onto his title as “icing taste tester” (and dragged Loki into the role too). Don’t worry—the icing they sampled was just the leftovers!

Congratulations again to Brianna and Hunter—I cannot wait to meet baby boy! 💙 You two are going to be amazing parents.

10/01/2025

August 3rd, 2025

This round was a big one: 5 dozen cookies, 2 different orders, 2 flavors, and 5 themes.

One set was for a birthday party with pizza 🍕 and baseball ⚾ themes. The other was extra special—Auntie’s big 10-year-old’s birthday, and of course I had to go all out! 💙 I picked 3 of Loki’s favorite sets of characters from each “theme” and made a whole variety just for him.

Of course, Kilian had to be part of the fun. He “helped” cut out his own couple of cookies that no one was allowed to touch. Does Kilian eat the cookies? Nope. Does he lick the icing off? He tries… but royal icing isn’t exactly lick-off friendly.

Highlight of the weekend: I accidentally printed the Dog Man cutters too small… so Kilian scored new toys for his toy box at Auntie’s house.

Feeling grateful, a little sleep-deprived, but so happy to keep creating these memories one batch at a time. 💕

10/01/2025

July 26th, 2025

My biggest cookie project yet!

First attempt at maple cookies and maple icing — which meant double the cookie dough, double the icing, and double the work.

Nine colors of plain icing, nine colors of maple icing, two piping consistencies for each color… let’s just say my kitchen looked like a paint studio. 🎨

100 cookies later, after late nights (3–4am) and early mornings (7:30–8am), these beauties were ready just in time for our backyard family reunion potluck. 🏰⚔️ The theme was Renaissance, so I surprised everyone with castles, shields, knights, horses, and swords.

The best part? Everyone loved them. Hearing all the admiration and excitement started planting some business dreams in my head. Cookies even made it out to California and Colorado so family who couldn’t make it still got a taste of reunion magic.

Feeling tired but so full of joy (and maybe sugar).

10/01/2025

July 18th, 2025

Third time’s the charm!✨ Between deadlines, running late, and forgetting to take pictures, I finally managed to pull these off. Huge thanks to Taylor for snapping a quick pic before they disappeared!

This was my very first attempt at lettering, and it was all for a very special person. Taylor, I am so, so proud of you! 💛

Homemade with love, and decorated straight from the heart. 💕

10/01/2025

July 11th, 2025

🌸 Batch #2: Bigger, Bolder, and a Little Bit Squished 🌸

My second batch of decorated sugar cookies is officially in the books — and WOW, what a difference one batch can make!

This time I tested a new recipe (hello, thick and soft cookies ), went much bigger with the size, played with florals and bright colors, and let’s be real… I originally made them as “practice” (because any excuse to make cookies, right?). But then I remembered it happened to be my sister Kayla Paquette birthday — and being the amazing sister I am — I generously offered to turn my cookie experiment into a sweet birthday surprise. 💐🎉

Let’s just say… the learning didn’t stop with Batch #1.
Icing dents? Oh yeah — turns out you can’t stack or move cookies until that royal icing is fully cured unless you want accidental “fingerprint detailing.”
Parchment paper? Fired.
Perforated baking mats? My new ride-or-die. 🙌

All that aside, I’m so proud of how these turned out. I can see and feel the progress, and it’s exciting to watch each batch get closer to where I want to be.

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Fairfield, VT
05455

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