Macy's Morceaux

Macy's Morceaux Classic French flavors with an American twist! A tribute to my bestie and her love of sweets šŸ’œ

09/03/2023

The caption says it all! These little toasts were for a "toast" to the New Year.

Puppy themed treats!
09/03/2023

Puppy themed treats!

Fall treats!
09/03/2023

Fall treats!

Summer treats!
09/03/2023

Summer treats!

Who am I? I am a 23-year-old Infant/Toddler Teacher based in Eugene, OR who loves to learn and bake creatively. I have b...
09/03/2023

Who am I?

I am a 23-year-old Infant/Toddler Teacher based in Eugene, OR who loves to learn and bake creatively. I have been baking as a hobby for the last ten years and have been lucky enough to share my love of baking with my family, friends, classmates, and coworkers; and now I hope to share it with all of you! This page will act as a starting point for anyone interested in trying my treats or just checking out what I've made.

Why Macy's Morceaux?

I studied French in high school and college and developed a deep love and respect of the French language and baking style. I would often make treats to bring in to class, specifically cake pops. Morceaux is a French word that means bits or pieces, so naturally I thought this would be a perfect way to honor my love of both the French language and baking little treats. Stay tuned to see cake pops inspired by classic French flavors!

Comments, suggestions, recommendations, or questions; Iā€™d love to hear them! Feel free to dm me as well!

Address

Eugene, OR

Telephone

+15419723849

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