Crust & Crumble

Crust & Crumble Hey, I’m Marina! I established my micro bakery after realizing how fulfilling it is to see how much others enjoy my baking.
(1)

I make all things sourdough and incorporate a little of my greek heritage into it. 🪪 Licensed cottage baker in Alabama

🐣 🪺🐇 I will have Greek baklava ready Saturday, April 4th just in time for all the Easter festivities. If you would like ...
04/02/2026

🐣 🪺🐇 I will have Greek baklava ready Saturday, April 4th just in time for all the Easter festivities. If you would like some, please direct message for orders!

🥮 3 pieces: $9
🥮 half pan (9x11): $32
🥮 full pan (9x11): $65

✨ May your dough rise, your coffee stay hot, and your starter behave itself for once. 🥖☕️
03/09/2026

✨ May your dough rise, your coffee stay hot, and your starter behave itself for once. 🥖☕️

I had to switch it up a little in the kitchen and test something new… so I made sourdough oatmeal cream pies with brown ...
02/28/2026

I had to switch it up a little in the kitchen and test something new… so I made sourdough oatmeal cream pies with brown butter frosting 🤎

And let me tell you — these are NOT your average lunchbox throwback.

Good afternoon beautiful people ☀️ I know you haven’t heard from me in a while (pregnancy is a lot of work 😜) but I am b...
01/21/2026

Good afternoon beautiful people ☀️ I know you haven’t heard from me in a while (pregnancy is a lot of work 😜) but I am back! I will be baking at the end of this week:
🥧 sourdough sweeties (pop tarts): cinnamon sugar, Nutella, and cherry pie - 2 tarts- $9
🍪3 oz. SD Chocolate chip cookies w/ flaky sea salt: $3 ea.
🍪3 oz. SD White chip macadamia cookies $3 ea.

💌Direct message me; I’ll be taking pre orders today and tomorrow and will have them ready by Sunday 😊

🍁✨ Coming to the Fall Menu: Maple Pecan Sticky Buns!Fluffy rolls baked over a rich maple-pecan syrup that’s almost like ...
09/16/2025

🍁✨ Coming to the Fall Menu: Maple Pecan Sticky Buns!

Fluffy rolls baked over a rich maple-pecan syrup that’s almost like caramel—gooey, golden, and dripping with sweet autumn flavor. Topped with crunchy pecans, every bite is sticky, nutty, and melt-in-your-mouth delicious.

This seasonal treat is here for fall only—perfect for crisp mornings, cozy afternoons, and anyone who can’t resist a little sticky sweetness. 🍂🥰

Food for dough-scussion 🍪💬
09/09/2025

Food for dough-scussion 🍪💬

A true expression of rustic simplicity—this sourdough boule is enriched with a medley of Italian herbs and artisan chees...
09/08/2025

A true expression of rustic simplicity—this sourdough boule is enriched with a medley of Italian herbs and artisan cheese, woven gently into the dough. 🌿🧀

The result: a golden, crackling crust that gives way to a tender, aromatic crumb infused with layers of flavor. Each slice carries the warmth of herbs and the richness of cheese, making it a centerpiece for any table.

Crafted slowly, baked with care, and meant to be savored. ✨

✨ Local Friends ✨I’m thinking about making a batch of homemade Greek Baklava this weekend 🥮🍯 (layers of flaky pastry, nu...
09/03/2025

✨ Local Friends ✨
I’m thinking about making a batch of homemade Greek Baklava this weekend 🥮🍯 (layers of flaky pastry, nuts, and honey).

I’ll be selling them in boxes starting at just 3 pieces for $9. Perfect for a little treat or to share! 💛

Before I get started, I’d love to know — who would be interested in grabbing some? Depending on the interest, I’ll plan out how much to bake.

If you’d like a box, drop a comment or send me a message! 💌

•••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••

💡 What happens when you dry feed your sourdough starter?✨ Benefits of a stiffer, dough-like starter: • ⏳ Slows fermentat...
08/28/2025

💡 What happens when you dry feed your sourdough starter?

✨ Benefits of a stiffer, dough-like starter:
• ⏳ Slows fermentation → yeast and bacteria feed more slowly
• 🛠 Less upkeep → can go longer between feedings
• 🍞 Balanced flavor → creamier, less sharp sourness
• 👌 Easier handling → simple to pinch off pieces, less h***h on top
• 📦 Better for storage → transitions easily into semi-dry or fully dried starter

A dry-fed starter = a sturdier, lower-maintenance, and flavor-packed foundation for your bakes. 🌾

✨🍪 Sourdough Brown Butter S’mores Cookies 🍪✨Summer may be winding down, but I couldn’t let the season slip away without ...
08/27/2025

✨🍪 Sourdough Brown Butter S’mores Cookies 🍪✨

Summer may be winding down, but I couldn’t let the season slip away without one last sweet campfire classic—reimagined in cookie form. These cookies are baked with nutty brown butter, gooey chocolate, toasted marshmallow, and a hint of sourdough tang to make every bite rich, chewy, and unforgettable.

Just like summer nights, they won’t last forever 🌙🔥—these are only available for the next few months as we transition into fall.

📅 Grab yours while you can and savor the taste of summer before it’s gone!
🤎Please order by Direct Message!

✨ New Sourdough Experiment ✨I decided to take inspiration from one of my favorite Greek desserts—baklava—and bring it in...
08/26/2025

✨ New Sourdough Experiment ✨
I decided to take inspiration from one of my favorite Greek desserts—baklava—and bring it into a loaf of sourdough! 🥖🇬🇷

This bake is filled with the warm, aromatic flavors of cinnamon and cloves, the natural sweetness of honey, and the nutty crunch of toasted walnuts. The result? A loaf that feels both comforting and a little bit decadent, just like baklava itself.

It’s amazing how sourdough can carry flavors from different traditions and turn them into something completely new. 💙🤍

#

Address

Enterprise, AL
36330

Telephone

+17757413225

Website

Alerts

Be the first to know and let us send you an email when Crust & Crumble posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category