07/08/2026
One thing I take a lot of pride in is not only making bread that tastes incredible, but also striving to create a loaf that scores well in overall quality.
No loaf is ever perfect and honestly, that’s part of what makes sourdough so special. Every bake is a little different, and every loaf has its own personality. Some have a more open crumb, some bloom a little differently, and every score tells a unique story.
With every loaf I bake, I do my best to balance great flavor, proper fermentation, beautiful structure, and a handcrafted look that makes each one one of a kind. I’m always learning, always improving, and always chasing that next better loaf.
At the end of the day, my goal is simple: create bread that not only looks beautiful but is something you’re excited to slice into and share around the table. 🍞❤️
