Aspen Grove Home Bakes

Aspen Grove Home Bakes We bring family inspired sourdough breads and treats straight from our kitchen to yours!

03/17/2026

Trying another shamrock scoring design 🍀
The oven spring really opened this one up!

If you want to see the full step-by-step scoring process, I posted the full tutorial on my YouTube channel.

03/14/2026

We made some of That Sourdough Gal famous banana nut waffles today absolutely in love 10 out of 10 would recommend for breakfast such a sweet treat on a weekend!

Today we made the That Sourdough Gal famous banana walnut sourdough discard waffles and they were absolutely amazing. We...
03/14/2026

Today we made the That Sourdough Gal famous banana walnut sourdough discard waffles and they were absolutely amazing. We even added some chocolate chips for that extra wow flavor holy cow. These are a 10 out of 10 would recommend definitely going on the weekend breakfast list!

03/14/2026

Turns out filming baking videos is hard harder than baking, here’s a few moments that didn’t make the final cut🤣🤣

03/13/2026

Round two of our sourdough shipping experiment. This time we wraped the loaf In wax paper and vacuum sealed it, which immediately turned it into a deflated football! let us know your predictions in the comments! excited to see what happens in four days. Instagram: .

03/12/2026

Sourdough Bake Day in full swing!
36 bagels, 8 soft sandwich loaves, and 12 chocolate chunk cookies - all from scratch. Flour everywhere, dough everywhere, but worth it!
Which would you grab first?

03/10/2026

One of the easiest ways to level up your baking: browned butter.
Deeper flavor, nuttier aroma, and it only takes a few minutes.
Do you use browned butter in your baking?

03/09/2026

Testing a new shamrock scoring pattern on sourdough.

Still experimenting with decorative scoring patterns - this one felt perfect for March! 🍀

Would you try this design?

03/04/2026

Bagel day got a little ambitious. 3 dozen bagels and my mixer absolutely could not handle it!
Turns out a rolling pin can help laminate and tame a giant dough mass.
Any bulk bagel bakers out there with tips?

03/03/2026

This four day sourdough experiment was a complete fail! We have many other ideas to try and make shipping bread work. We would love to hear your thoughts and suggestions!

03/02/2026

Want a full step-by-step sourdough process? Starter ➡️ autolyse ➡️ fermentation ➡️ shaping ➡️ scoring ➡️ bake. No fluff. Just sourdough. 🥖 Comment 🙋‍♀️ and I’ll make it happen!

03/01/2026

☀️ spring is here! Time for chicks!🐥
We are all super excited for this little side quest, this is something Jack and I have wanted to do for along time but never had enough space🥹 that being said we really have no idea what we are doing so some advice or constructive criticism is greatly appreciated 😅

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Enoch, UT

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