Leaven Bakehouse

05/21/2026

Deliveries were made today to Rowdy Stickhorse!! They open at 9 so you can get fresh bread early!! Whole food, LOCAL!!

05/19/2026

05/15/2026

“Baguettes” in under two hours!! Yes please 🥖

05/13/2026

Fresh bread headed to Rowdy Stickhorse tomorrow morning!! All sourdough - 3 flavors!!

04/30/2026

1 country sourdough left!! $10 meet in town!

04/12/2026

Blisters: to some a sign of a good sourdough, to others a flaw. Either way it defines a long cold fermentation with a development of flavor… what do you prefer?

04/03/2026

1 pan of 9 rolls available! $9

04/01/2026

Easter Pop-Up Special!
-Hot Cross Buns (soft, fruit filled sweet buns)
-Rolls (buttery, soft, classic)
-Herb & sea salt focaccia
-Herby Dip mix

Quantities are LIMITED!

Pick-up will be Friday afternoon @ Rowdy Stickhorse (3pm-5pm)

https://app.simply-bread.co/leavenbakehouse/

03/16/2026

Grateful for this warm bowl of soup and tri-wheat bread!!

03/03/2026

Thank you to for the Black Einkorn grains and to for the Stardust Wheat grains! 🌾

This loaf was so yummy!! I think you all are going to love the depth of flavor and nutritional benefits of this multi-grain loaf! Little sister enjoyed hers this morning toasted with and peanut butter! 😋

02/28/2026

Fresh bread doesn’t stay fresh by accident.

How you store it makes a big difference in how long it stays soft, flavorful and enjoyable.

From room temperature tips to freezing and reviving day-old loaves, this blog walks through simple ways to keep bread fresh longer — especially helpful if you’re choosing bread with fewer additives.

Read our new blog:
https://okwheat.org/baking-blog/bread-storage-made-simple/