What are the opening hours?

Wednesday 12pm - 7pm Friday 12pm - 7pm

http://www.wildbanditbakery.com/

Wild Bandit Bakery, Emmett, ID (2026)

05/28/2026

Recipe testing in the bakery is one of my favorite ways to spend the day 🤤

Sometimes the “just one quick test batch” turns into standing over the counter eating warm crackers straight off the tray, trying to decide if they’re ready for the menu yet. 😂

This is our newest sourdough cracker experiment - thin, crisp, buttery and loaded with savory seasoning and seeds. The kind of snack that somehow disappears faster than the bread around here.

One of the best parts of Wild Bandit Bakery is that, often, our menu items started because a customer asked for them, encouraged us or helped us test ideas along the way.

If you want first access new items when they drop, make sure you’re signed up for our text reminders. Our menu opens every Thursday morning and some things sell fast.

You’ll find bread, cookies, crackers, eggs, raw milk, coffee, beef, pork, more farm goods and whatever we’re cooking up next… 🤠🥖

Comment the word “MENU” and I’ll personally send you the link to join the text list.

P.S. Orders are open now for pick-up next week at the farm in Emmett, ID

05/22/2026

NEW - The Outlaw Cookie 🍪

THICK Browned Butter Sourdough Chocolate Chip Cookies made with organic ingredients and Duck Eggs from the farm - So good they should be outlawed!

These aren’t your average chocolate chip cookies...

Long fermented for better gut health. Made with deeply browned grass-fed butter, sourdough starter, coconut sugar, our farm fresh duck eggs and rich organic chocolate chips - our Bandit Cookies are thick, chewy and baked fresh in small weekly batches right here on the farm.

Each oversized 100g cookie is crafted with slow-made ingredients for a rich caramelized flavor, crisp golden edges and a soft center loaded with melty chocolate.

No preservatives.
No shortcuts.
Just honest ingredients and old-fashioned baking.

Sold by the cookie or grab the Getaway Pack of 3 and save $

🥛 The Outlaw Cookie pairs perfectly with a glass of our Raw Milk. Grab some bread, coffee, beef, pork and eggs while you shop.

Pre-orders open now, here 👉🏼 https://www.hotplate.com/wildbanditbakery

- Raised Right. Baked Honest. ✝️

eggs

05/22/2026

Pre-orders are open for pick-up at next Friday 5/29 & Saturday 5/30

⭐️ Order here 👉🏼 www.hotplate.com/wildbanditbakery

Old-fashioned long-ferment sourdough bread made with organic ingredients. This is the kind of bread your great-grandparents would be proud to have on the dinner table.

NEW THIS WEEK:

• The Outlaw Cookie - BIG thick browned butter sourdough chocolate chip cookie made with organic ingredients and duck eggs from the farm.

• Locally Roasted Coffee from - choose from 3 medium to dark roasts + decaf

• Ground Pork: Non-GMO & Pasture Raised the right way.

• Primal Blend Ground Beef made with 100% grass-fed/finished beef + liver & heart for a delicious nutritional powerhouse

ON SALE:

• Sourdough Bread - Long-fermented for 48 hours and made with organic ingredients, now baking in our new oven!

🥛 Shop our truly long-ferment sourdough, raw milk & cream, coffee, jelly, eggs, duck, pork & beef every week, right here 👉🏼 www.hotplate.com/wildbanditbakery

📍As always, everything is available by pre-order.
Orders stay open through Sunday night and pickup is the following Friday & Saturday here at the farm in Emmett, ID.

Slow food. Steady rhythm. Feeding your family. Every week.

- Raised Right. Baked Honest. ✝️

05/22/2026

There’s something truly special about finally using a piece of equipment that allows your craft to fully shine.

After months of waiting, we’re officially baking in our new bread oven by - and honestly, the difference was surprising…

With thick baking stones, a glass door baking chamber and programmable steam injection, these loaves are baking more beautifully and consistently than ever before. The rise. The shape. The crust. Every batch coming out of this oven has that deep golden color and the bubbly artisan texture I’ve always loved in truly exceptional sourdough.

And yes, I absolutely did sit in front of that oven door to watch my bread bake for the first time. 🤎

It still feels like the same honest, long-fermented bread… just elevated.

We’ve spent the last 6 months building Wild Bandit Bakery one bake at a time and this feels like a huge step forward for us. More consistency. Better texture. More capacity. More menu items coming soon.

If you’ve never tried one of our loaves before — or you haven’t tried one from the new oven yet — orders are officially open now.

Here 👉🏼 https://www.hotplate.com/wildbanditbakery

🥛 If raw milk, grass-fed/finished beef, pork and eggs are on your grocery list + NEW this week: locally-roasted coffee.

See you at the farm.

- Raised Right. Baked Honest. ✝️

05/22/2026

⭐️ Vendor Spotlight ⭐️

Langley Cattle & Coffee

When we decided to bring on a coffee vendor, it was important to us to find local roaster who partnered directly with a coffee bean farmer to produce a delicious single origin roast & Langley Cattle & Coffee does just that.

Langley Coffee is built on a simple standard: great coffee starts with great beans. Every variety is carefully selected from high-elevation farms in El Salvador known for producing specialty-grade coffee, then roasted in small batches to highlight the unique character of each origin.

They source these clean, high-quality beans from a family farm that prioritizes responsible growing practices, healthy soil, and meticulous processing methods from harvest to roast. Each batch is carefully handled and sealed in one-way vented bags to preserve freshness and flavor.

Rich, smooth and intentionally crafted — this is single-origin, small-batch coffee worth slowing down for.

☕️ Choose from 3 medium to dark roasts + a decaf

Orders are open now for pick-up at next Friday & Saturday.

⭐️ Order here 👉🏼 https://www.hotplate.com/wildbanditbakery

🥛 While you’re shopping coffee, grab a loaf of long-ferment sourdough + A2A2 raw milk, cream, duck eggs, chicken eggs, 100% Grass fed & finished beef, sourdough cookies, grape jelly & more.

See you at the farm.

05/16/2026

Whoopsie! 👀

Some mornings are a little messy at Wild Bandit Bakery…

And honestly? That’s kind of the point!

Real sourdough is ALIVE - It rises, spills over jars, takes its time and it can’t be rushed.

Before the crackling crust and the golden brown loaves cooling on the counter… there’s this part. Bandit on the counter, sometimes overflowing.

The old way still works.

Every loaf we bake starts with a living culture that we feed and care for daily. That slow process is what creates the flavor, texture and digestibility people have loved for generations.

We have a few extra fresh baked long-fermented sourdough available today at Wild Bandit Bakery - message me to claim yours.

Thank you for supporting small farms, honest food and traditional work. 🤎

“Give us this day our daily bread.” — Matthew 6:11 ✝️

- Raised Right. Baked Honest.

05/12/2026

“Absolutely delicious foods. There’s nothing I’ve had that I’ve been disappointed with.” ⭐️⭐️⭐️⭐️⭐️

Reviews like this mean a lot to our little bakery & farm. 🤎

Nathaniel has been a farm and bakery regular for some time now. It’s always a joy to see his name pop up on the weekly orders and to chat with him when he stops by for pick-up. One of the many beautiful blessings of sharing this bread and farm food with the community are the wonderful new friendships we make along the way. God is good to us.

What started with a few loaves of sourdough has slowly grown into a fuller table of bread, raw milk, pasture-raised meats, fire cider, and food made with the same steady care from beginning to end.

A couple favorites are back on this week’s menu:

• Raw goat milk is back in stock 🥛
• The Outlaw Cookie makes it’s debut 🍪

Thank you for continuing to support slow food, local farms, and small family businesses doing things the long way on purpose.

📍Pre-orders open Thursday morning at 9am for next Friday & Saturday pickup at in Emmett.

⭐️ Preview the menu and get a text reminder, here 👉🏼 https://www.hotplate.com/wildbanditbakery

- Raised Right. Baked Honest. ✝️

05/12/2026

First bake in the new oven! 🤠

After six months of baking with a 2 loaf Dutch oven, today feels like a BIG step forward for Wild Bandit Bakery.

This new oven gives us controlled steam injection, more even bakes, and room for 12 loaves at a time - which means we can finally begin expanding the menu the way we’ve dreamed to since launch.

This means…
More bread.
More consistency.
More room to grow slowly and do things well.

Still the same 48 hour long-fermented dough.
Still the same Friday rhythm.
Just a little more capacity behind it now - I feel like I have a new assistant in the kitchen!

So grateful for everyone who’s supported this little bakery from the beginning. You mean the world to us. 🤎

⭐️ Preview the menu and get a reminder text, here 👉🏼 https://www.hotplate.com/wildbanditbakery

Our weekly schedule, if you’re new around here…

• Pre-orders open every Thursday morning at 9am
• Orders close Sunday evening at 8pm
• Pick-up at the following Friday & Saturday

🥛 If raw milk, eggs, duck, pork and grass-fed beef is on your grocery list, we have that too.

See you at the farm.

- Raised Right. Baked Honest. ✝️

05/06/2026

Something yummy this way comes…

🍪 The Outlaw Cookie - So good it should be outlawed.

Pre-orders open Thursday morning.

Preview the menu and & get a text reminder when orders open, here 👉🏼 https://www.hotplate.com/wildbanditbakery

- Raised Right. Baked Honest. ✝️

05/01/2026

Pre-orders are open for pick-up at next Friday 5/8 & Saturday 5/9

⭐️ Order here 👉🏼 www.hotplate.com/wildbanditbakery

Old-fashioned long-ferment sourdough bread made with organic ingredients. This is the kind of bread your great-grandparents would be proud to have on the dinner table.

NEW THIS WEEK:

• Pork Sampler Package - Non-GMO & Pastured

ON SALE:

• Chicken Eggs - NON-GMO, No Corn, No soy

🥛 Shop our truly long-ferment sourdough, raw milk & cream, jelly, eggs, duck, pork & beef every week, right here

👉🏼 www.hotplate.com/wildbanditbakery

📍As always, everything is available by pre-order only.
Orders stay open through Sunday night and pickup is the following Friday & Saturday here at the farm in Emmett, ID.

Slow food. Steady rhythm. Feeding your family. Every week.

- Raised Right. Baked Honest. ✝️

Wild Bandit Bakery

05/28/2026

05/22/2026

05/22/2026

05/22/2026

05/22/2026

05/16/2026

05/12/2026

05/12/2026

05/06/2026

05/01/2026

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