01/15/2026
Did you know we fresh-mill the flour for our whole grain bread varieties?
That means more vitamins, minerals, fiber and healthy fats aren’t lost to oxidation.
Our fresh-milled flour combined with the whole wheat starter, and long fermentation, supports the break-down of gluten for a more gut-friendly loaf.
Fresh-milled, organic whole grains. Long-fermented. Mixed by hand. Nutritious bread… with rich, complex flavor, crusty-on-the-outside and soft-on-the-inside.
Order by noon tomorrow (Friday) for Sunday pickup or delivery!