09/03/2026
Tiramisu Spread for Double Chocolate Espresso Sourdough Bread
Ingredients
• 8 ounces mascarpone cheese (softened)
• 1 cup heavy whipping cream
• 1/3 cup sugar
• 1 tablespoon instant espresso
• 1 teaspoon vanilla extract
• 1 tablespoon powdered sugar
• 1 tablespoon cocoa powder
Instructions
1. Mix heavy cream and instant espresso in a bowl until the espresso dissolves.
2. Add vanilla and regular sugar, then whisk until soft peaks form.
3. Add the softened mascarpone cheese and whisk until stiff peaks form and the texture is smooth.
4. Move the mixture to a serving dish.
5. Mix the cocoa powder and powdered sugar, then dust it over the top.
6. Serve with Double Chocolate Express sourdough.
It's Amazing
