1864 Personal Chef Services

10/17/2026

Rare weekend day off for me. So what does a chef eat?

All homemade except bacon! Banana nut pancakes, hash browns and bacon. Now imagine that but a whole brunch spread. 😋

My family is spoiled for sure.

10/14/2026

Hot Honey 💚🌱infused Foccacia

Available soon. By the slice.

09/27/2026

A little glance at todays event at Ideal Health, A Chiropractic Wellness Center for their 25th anniversary.

We did a Mediterranean inspired spread with tons of produce from local farmers markets, eggs from Chicken Math Ranch in Zimmerman, and the rest is mostly organic. I also served Bootlegs and Palomas from Summer Lakes Beverage!

Desserts were made by the hosts 🙂

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09/25/2026

A little sneak peek at what I’m putting together for a special event tomorrow.

Fresh, Mediterranean-inspired bites made for easy mingling and grazing.

Planning a special event? Now is the time to get it on the calendar. Let me handle the food so you can enjoy the people, the party, and your time out of the kitchen.

Now booking private chef and event catering dates.

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09/22/2026

Such a great one to have around for storage too!!

Do you know your squash? 🤔
With so many unique varieties to choose from—ranging from nutty Buttercup to stringy Spaghetti squash, there is definitely a perfect match for your kitchen!
What variety are you excited to cook with this fall?

09/12/2026

Hot Pepper Salt 🌶

Several dried hot garden peppers infused throughout the salt. I love a good kick and salty is my favorite flavor 😂

$6 introductory price- 3oz e

Available wherever we can meet🙃

09/11/2026

I know I’m meant to be in the food business because all this looks beautiful and I wanna buy it ALL. If you've never been to the Minneapolis Farmers Market, head on over before the season ends!!

Lots of variety and no recalls here.

09/10/2026

Proud to be a sponsor again this year!