Flour Jar

Flour Jar I'm Sarah, a home baker and bread nerd, devoted to making high quality organic sourdough for my community! Welcome to Flour Jar! Sarah

I am a home-based baker and I make sourdough bread using natural leaven and high quality flours. I aim to bake wholesome and quality loaves of bread and am eager to share my bread with my community in Elizabethtown and nearby areas! My husband and I lived in Germany for several years and when we moved back to the U.S. we were on the hunt for crusty, hearty loaves of bread and they were so difficul

t to find! I already loved baking breads, but I decided to pursue the study of sourdough and proper technique and have become a self-professed bread nerd. I love the science, the artistic expression, and of course, the deliciousness of homemade bread. I named this operation the Flour Jar, after the Biblical story of the widow who shared the last bits of flour with Elijah, even despite a devastating famine. Her faith, generosity, and obedience is something I strive to mimic in this new venture!

Barefoot berry pickin in the garden, slow breakfasts at home, picnics with my girls, & baking bread. Thank God for summe...
06/18/2026

Barefoot berry pickin in the garden, slow breakfasts at home, picnics with my girls, & baking bread. Thank God for summertime!

Weekly subscribers: if you plan to be away and need to pause your subscription, please let me know! (Two days notice is ...
06/02/2026

Weekly subscribers: if you plan to be away and need to pause your subscription, please let me know! (Two days notice is ideal)

If you would like to order or be placed on the weekly subscriber* list, please reach out. ❤️

*Organic soft sourdough sandwich loaves available on Tuesdays. Organic artisan sourdough available on Thursdays. Please message regarding specialty loaves… I make those every week too! ❤️

Y’all are the best! We are sold out! Thank you so much for coming out today! 🫶🏻 Enjoy your treats!
05/30/2026

Y’all are the best! We are sold out! Thank you so much for coming out today! 🫶🏻 Enjoy your treats!

It’s going to be a delicious morning! Come see us at 11!623 El Dorado Drive, Etown
05/30/2026

It’s going to be a delicious morning! Come see us at 11!

623 El Dorado Drive, Etown

We will be set up and ready for you at 11:00! So many delicious treats available! Stop by and see us!623 El Dorado Driv...
05/30/2026

We will be set up and ready for you at 11:00! So many delicious treats available! Stop by and see us!

623 El Dorado Drive, Etown
11am-sold out

Garlic lovers, this is for you. Roasted garlic, Asiago, & Parmesan. I’ll have these tomorrow, along with the always deli...
05/30/2026

Garlic lovers, this is for you. Roasted garlic, Asiago, & Parmesan. I’ll have these tomorrow, along with the always delicious classic artisan and jalapeño cheddar loaves.

If joy had a smell, it might be these rolls. Bright orange citrus combined with a soft, pillowy, buttery brioche. Light ...
05/29/2026

If joy had a smell, it might be these rolls. Bright orange citrus combined with a soft, pillowy, buttery brioche. Light and bright. Hope you can grab one tomorrow at 11!

Some views from my kitchen: mound of Japanese milk bread dough, zest of a shmillion oranges and the start of Carmelita b...
05/29/2026

Some views from my kitchen: mound of Japanese milk bread dough, zest of a shmillion oranges and the start of Carmelita bars.

Have you ever had a Carmelita before? It is a brown sugar oat cookie bar layered with dark chocolate and my homemade caramel sauce, topped with oat crumble. I had one many years ago when a fellow teacher made them for our staff. They were so delicious I just had to re-create them for you.

Also, how many oranges do you have to zest before you have signs of carpal tunnel? 😜🍊 these orange rolls are going to be infused with orange flavor throughout the dough, the filling, and the glaze. I hope you enjoy them!

Cheddar scallion & Lemon blueberry scones are on the menu for Saturday. Also, I’ll have a couple pans of Japanese milk r...
05/29/2026

Cheddar scallion & Lemon blueberry scones are on the menu for Saturday. Also, I’ll have a couple pans of Japanese milk rolls. These melt in your mouth rolls are special and a great opportunity for you to try them if you haven’t yet! Come see us Saturday at 11!

05/28/2026

Saturday’s rolls will be much larger, but come check out the Orange cream rolls! Made with a homemade citrus sugar of orange zest and a creamy orange glaze. These rolls are pillowy soft and delicious. Hope you can come try one!

Address

Elizabethtown, KY
42701

Opening Hours

Monday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm

Telephone

+12708831020

Website

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