I am a home-based baker and I make sourdough bread using natural leaven and high quality flours. I aim to bake wholesome and quality loaves of bread and am eager to share my bread with my community in Elizabethtown and nearby areas! My husband and I lived in Germany for several years and when we moved back to the U.S. we were on the hunt for crusty, hearty loaves of bread and they were so difficult to find! I already loved baking breads, but I decided to pursue the study of sourdough and proper technique and have become a self-professed bread nerd. I love the science, the artistic expression, and of course, the deliciousness of homemade bread. I named this operation the Flour Jar, after the Biblical story of the widow who shared the last bits of flour with Elijah, even despite a devastating famine. Her faith, generosity, and obedience is something I strive to mimic in this new venture!
