I am a home-based baker and I make sourdough bread using natural leaven and high quality flours. I aim to bake wholesome and quality loaves of bread and am eager to share my bread with my community in Elizabethtown and nearby areas! My husband and I lived in Germany for several years and when we moved back to the U.S. we were on the hunt for crusty, hearty loaves of bread and they were so difficul
t to find! I already loved baking breads, but I decided to pursue the study of sourdough and proper technique and have become a self-professed bread nerd. I love the science, the artistic expression, and of course, the deliciousness of homemade bread. I named this operation the Flour Jar, after the Biblical story of the widow who shared the last bits of flour with Elijah, even despite a devastating famine. Her faith, generosity, and obedience is something I strive to mimic in this new venture!
