Charm Type Bakery

03/22/2026

I've had several inquiries regarding the next bake day.

Due to the upcoming renovation of my bakery space over the next week or so, maintaining a sanitary environment amidst the construction debris is a challenge.

As a result, I am currently designing an inviting outdoor deck space that will serve as the entrance to the bakery. See below for the mock up in shooting for.

I will for sure announce when I'll be back up and running, with a new round of spring bread flavors.

As always, thanks for letting me be your local carb dealer.

03/14/2026

Leftover starter in the house usually leads to experimentation. Last night I asked my daughter what she would like and she said soft chocolate rolls. More experimentation is needed, but I'm waiting for these to cool and dig in.

03/14/2026

A girl impatiently waiting for her bread to cool down.

03/14/2026

In addition to fulfilling orders for pickups, I am also conducting recipe testing on some chocolate dinner rolls and preparing a tried and true focaccia for the family to enjoy.

03/13/2026

Fixing up the bakery is still chugging along. After finding some "questionable" wiring in the walls, I decided it would be best to get some professionals in there. Kloss-Winter Electric came by and we have a game plan, as well as a couple other perks.

Stay tuned!

03/09/2026

This week is a St. Patrick's inspired menu! I'll have 3 menu options for you this week!

1) White Country Loaf - $8 - A simple crusty white loaf, great for plating next to your corned beef & cabbage.

2) Sourdough Marble Rye - $12 - Level up your Reuben with this marbled rye sourdough. Ribbons of dark and light rye bread, and a touch of caraway seed run through this rustic loaf for a very special holiday treat!

3) Irish Soda Bread - $8 - This traditional Irish bread is leavened with baking soda, and pairs well slathered in butter and honey. Presented as a round with the traditional cross scored on top.

Orders will be taken up to the night of Tuesday 3/10 for a Friday 3/13 pick up, or Thursday 3/12 for a Sunday 3/15 pick up. Along with your order, please let me know the date of pick up!

As always cash and Venmo are accepted.

Thanks, and Happy St. Patrick's Day!

Send a message to learn more

03/04/2026

Had a busy week renovating my bakery space this week. I built myself a godsend of a work bench with plenty of storage, and had my pals at Longmore 4110 Builders LLC install a new door and window that I couldn't be more pleased with. There's still a lot to do until it's 100% complete, but it's all coming together. More to come!

03/02/2026

A certain baker may be having an Irish soda bread for a special in March.

What's the consensus on how you enjoy it? The traditional round with cross, or a sandwich tin?

02/27/2026

Thanks to everyone who made an order this week! I really appreciate it.

02/23/2026

Good day everyone!

This week I'll have 3 bread specials available to order.

1) Country White Sourdough -$8 - A versatile crusty white loaf, perfect for anytime.

2) Heritage Grain - $10 - A blend of bread flour, ancient and heritage grains, with inclusions of multi-grains and seeds.

3) Roasted Garlic Parmesan - $10 - A white sourdough loaf with inclusions of roasted garlic and parmesan cheese. Topped with more shredded parmesan.

Orders close Tuesday night or until full. Cash or Venmo accepted.

Pick ups this week will be at the bakery/house, and I will be in contact with you on times.

As always thanks in advance!

02/18/2026

ISO old baking recipe books, dealing more with breads than sweets.

Looking to start a project using those old recipes!