Slice of Heaven Bread Company

09/02/2026

Slice of Heaven is sourdough done right ✔️
- Organic ingredients
- Freshly milled flour
- Slow fermentation
- No plastic or aluminum in the kitchen

It's not just "good bread." It's good FOR you bread. Packed with nutrients, easier to digest, and down right delicious🙌



We have also been nominated under "Georgia's Best" bakeries, by the Ga Business Journal. Voting can be done daily! If you're seeing this, it's your reminder to vote again🗳 Find that link in our bio!

08/27/2026

Heads up❕️

We will NOT be at the Eatonton Farmer's Market tomorrow. We had planned on it, but we had some things that came up that prevented us from being able to prep for tomorrow. So sorry for any inconvenience, but we WILL be restocking The Station tomorrow morning, if you are in need of an extra loaf🤍

08/25/2026

It's official...we are back😝

Between vacation, and then the entire family getting sick, we have been a little MIA🫣 and we know you guys have been missing our goodies—based on the physical encounters and DM's we have received, LOL (love you all)

Restocks will be happening TOMORROW at both Sylvia’s Coffee and The Station / If the weather permits, we will also be at the Downtown Eatonton Farmer's Market on Friday evening!

We can't wait to serve you all again🤍

08/15/2026

Don't forget to vote daily🗳🤍✨️

We just got an email that we have been nominated for Georgia's Best—in the bakery category🥹🎉

This means so much, truly. When we started back in January of 2025, our mission was clear—to provide the community with the highest quality sourdough, and to help people take charge of their health.

Over the last year and a half, this business has scaled quickly, but our mission has remained the same throughout it all.

During our time in business, we have made many shifts. In 2025, we went plastic-free AND aluminum-free. Most bakers use both, especially since it cheaper to do, but we really wanted to hone in on being a full-blown health focused baker, so we knew they had to go✌️

We then invested in all stainless steel pans, bowls, etc. Shortly after, we made the commitment to incorporating organic, freshly milled flour into each and every loaf. We invested in a high-quality grain mill, and began sourcing organic grains to bring to the bakery. This began our journey of not only providing the cleanest sourdough, but also the most nutritious. It is now 2026, and we are continuing to do the same—paving the way for truly healthy bread.

We are so grateful that we can continue to serve our community. Every kind review, every sweet word, every encounter keeps our crew motivated and ready to do it all over again each week.

We couldn't do it without you, so THANK YOU🤍

You can now vote for us DAILY. We have attached the voting link in our bio, as well as the comments!

08/11/2026

Breakfast is always a hit when our sourdough is on the plate✨️

Reminder: there will be NO RESTOCKS THIS WEEK while we are away on vacation⛱️ Restocks will resume next week!

08/05/2026

We just got an email that we have been nominated for Georgia's Best—in the bakery category🥹🎉

This means so much, truly. When we started back in January of 2025, our mission was clear—to provide the community with the highest quality sourdough, and to help people take charge of their health.

Over the last year and a half, this business has scaled quickly, but our mission has remained the same throughout it all.

During our time in business, we have made many shifts. In 2025, we went plastic-free AND aluminum-free. Most bakers use both, especially since it cheaper to do, but we really wanted to hone in on being a full-blown health focused baker, so we knew they had to go✌️

We then invested in all stainless steel pans, bowls, etc. Shortly after, we made the commitment to incorporating organic, freshly milled flour into each and every loaf. We invested in a high-quality grain mill, and began sourcing organic grains to bring to the bakery. This began our journey of not only providing the cleanest sourdough, but also the most nutritious. It is now 2026, and we are continuing to do the same—paving the way for truly healthy bread.

We are so grateful that we can continue to serve our community. Every kind review, every sweet word, every encounter keeps our crew motivated and ready to do it all over again each week.

We couldn't do it without you, so THANK YOU🤍

You can now vote for us DAILY. We have attached the voting link in our bio, as well as the comments!

08/03/2026

We will be OUT OF THE BAKERY August 8th-15th, so there will be no restocks that week, so be sure to swing by The Station and Sylvia’s Coffee this week, and grab an extra to freeze!

We will be restocking this Wednesday around lunch (11am for Sylvia's - 12pm for The Station)✨️

08/02/2026

Khorasan Wheat / Kamut🌾 This beautiful grain is one of the 3 featured in our Wellness Loaf.

So, what is it?

Khorasan is an unhybridized wheat that likely originated in the Fertile Crescent. It is highly nutritious and easier to digest than modern wheat.

It has a buttery, and somewhat nutty flavor profile. Khorasan also has 40% more protein content than modern day wheat, has higher levels of zinc, magnesium, selenium, and Vitamin E, and it is packed with polyphenols and carotenoids—which help lower inflammation in the body.

These are just a few of the reason why we love using this grain in our bakery—where your health is our top priority🌾