01/01/2026
Rayna’s Bagelicious Goods is officially closed for the season until opening day April 1, 2026!
Remember, pre-ordering starts March 20, 2026!
Hi Sweeties!☺️
— important update from Rayna’s Bagelicious Goods!
Starting December 31, I will NOT be taking any orders under any circumstances until we open on April 1, 2026. This pause applies to everyone (friends, family, family friends, and co-workers). Pre-orders will open each year on March 20, ahead of our seasonal reopening.
Why the break? I’ll be starting my second semester of college as a sophomore, and it will demand a lot of my time. I’m also using this time to work on a product ideas for the upcoming grand opening of RBG at home micro bakery! — In later future plans, years to come, I’m hoping to rent or buy a space and get my LLC established.
I’m sorry for any inconvenience and really appreciate your understanding and support. I hope to see you all in late March when pre-orders open, and on opening day, April 1st, 2026!
If you have questions, feel free to message, email, or text me by going to my Bakesy Shop and tap on “Contact”. Thank you!🩷
- Founder, Owner, and Operator of Rayna’s Bagelicious Goods