Callidora Homestead

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Callidora Homestead 🌿 From our homestead to your table
Fresh sourdough • Farm eggs • Homemade jams • Loose-leaf tea • and More

10/14/2026

We will be open this week Friday - Sunday!
Stay tuned for hours and updates!

10/10/2026

The stand will be open 9am - Dark!

10/09/2026

We are open until Dark or supplies last

09/30/2026

We are open today until dark or supplies last as a friendly reminder we are closed this weekend due to family plans

09/24/2026

🌧️ WEEKEND UPDATE 🌧️

Due to the rainy and stormy weather expected this weekend, we’ve decided to keep the stand CLOSED.

But don’t worry—we’ll be switching things up and opening midweek next week instead! 🥖🍪🍂

Stay warm, stay cozy, and enjoy the rainy weekend! ☕️🧡

We’ll see you next week with the stand stocked with fresh goodies! 🤎

— Callidora Homestead

09/20/2026

We have sold out for the weekend!
Thank you all so much for all the support!

We are open today till dark (or supples last)
09/19/2026

We are open today till dark (or supples last)

09/19/2026

🍋🍊 Let’s dehydrate some lemons & oranges!

Fall is my absolute favorite season for all the warm, cozy things—and homemade tea is definitely one of them. 🍂☕️

Today we’re slicing up fresh lemons and oranges and getting them into the dehydrator so we can use them in our homemade seasonal tea blends!

There’s just something about a hot cup of homemade tea on a cool fall day that brings so much comfort. 🤎 From citrus and cinnamon to cranberry, chamomile, and lavender… we’re stocking up for cozy season!

Slow days. Homemade things. Warm mugs. 🍁

Our pumpkin bread hits the stand today! Open 12:00-Dark!
09/18/2026

Our pumpkin bread hits the stand today! Open 12:00-Dark!

09/15/2026

Let’s make BUTTER! 🧈🤍

There’s just something about making things from scratch that makes my heart happy.

Today we’re turning heavy cream into fresh homemade butter — and it’s honestly so much easier than you’d think! Shake it, mix it, watch it separate, and suddenly… BUTTER! 🙌

Once the butter separates from the buttermilk, we rinse it with cold water, work out the extra liquid, add a little salt if we want, and that’s it.

Simple ingredients. A little time. Homemade goodness. 🌿

And you already know where this is going… straight onto a warm slice of fresh sourdough. 🍞🧈

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East Haddam, CT

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