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The Confectionary

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The Confectionary

The Confectionary, "a truly delectable experience"

DELECTABLE-(adj) "(Of food or drink) delicious; extremely beautiful or attractive."

So come indulge, and be sure to bring your fork as well as your camera to the table.

04/28/2026

CARAMELIZED BANANA TART

A crumbly chocolate shortbread tart is filled with freshly-made Banana Marmalade and then a substantial slice of caramelized banana, pairing two opposite textures with perfect balance. The filled tart is then covered with Callebaut milk chocolate ganache, and topped off with just a touch of Whipped Peanut Butter Ganache. The combination of banana, chocolate, & peanut butter flavor is a long-standing favorite for a reason, and with this dessert, it has been elevated to the next level. Garnished with a fresh slice of banana, milk chocolate strips, and specks of gold leaf.

04/20/2026

CHOCOLATE STRAWBERRY ÈCLAT

A pillowy chocolate cakelette is wrapped in a layer of Guittard dark chocolate ganache, to which is attached slivers of fresh strawberry. Topped with a heaping dome of whipped Callebaut milk chocolate ganache, and finally garnished with a fresh strawberry that is filled with the same, and sprinkled with mini chocolate chips.

04/13/2026

CHURRITO BOLS

These bowls, or "bols", start with a cinnamon-infused authentic churro dough that is piped into individual-sized basins with that classic star-shape, and then fried to perfection, leaving the slightest 'crisp' along the outermost ridges, but the softest of interiors. Of course, they are given a cinnamon-sugar dusting, and then loaded with one of various churro fillings. Fillings pictured, left to right, are: 1.) Raspberry Compote topped with vanilla Whipped Cream and garnished with a fresh raspberry. 2.) Chocolate Syrup topped with a Chocolate Whipped Cream, garnished with an extra dollop of Chocolate Syrup. 3.) Strawberry Compote topped with vanilla Whipped Cream and garnished with a fresh strawberry wedge. 4.) Dulce de Leche topped with a Dulce de Leche Whipped Cream, garnished with an extra dollop of the same sauce.

04/11/2026

Today I completed a workshop in Birmingham on chocolate, and it was as enlightening as it was delicious!! Now I can't wait to add more tempered chocolate creations to my portfolio!

04/04/2026

APPLE GATEAU

Also known as "Invisible Apple Cake," this dessert gets its fame from the extra-thinly sliced apples that make up the vast majority of its body. Filling in the gaps is a creamy, custard like cake batter that carries notes of cinnamon and browned butter. Topped with Whipped Confectionary Caramel, a ribbon of stable whipped cream, and a few luxurious dollops of Confectionary Caramel, this cakelette is as delicious as it is elaborate. Garnished with gold leaf flakes to bring the perfect level of elegance this dessert deserves.

03/16/2026

BAKLAVA

The key features that set this indulgent classic apart are three-fold: 1.) An equal parts mix of walnuts with pistachios that are specially ordered and imported from Turkey. For this dessert, only Turkish pistachios will do. The difference is substantial. 2.) Imported French butter that is lightly browned, and then generously brushed between every single one of the 30 paper-thin layers of dough. Absolutely luxurious. 3.) And finally, the inclusion of a special Cinnamon-Infused Honey as its primary source of sweetness.

03/09/2026

COOKIES AND CREAM MOUSSE RAMEKIN

A ramekin-shaped creamy Cookies & Cream Mousse is filled with a round of fudgy brownie topped with a layer of milk chocolate ganache. Garnished with a custom Whipped Cream floral and a mini oreo for a bit of crunch.

03/04/2026

RED VELVET CREPE BOUQUET

A centerpiece fit for the most exquisite occasions, this "bouquet" is created from Red Velvet Crepes lined with an equally thin layer of it's classic cream cheese counterpart, shaped into beautiful roses, and hand-painted with rose-gold luster dust. Each rosette sits atop a pillow of additional frosting inside its liner, for those that prefer a bit of extra sweetness for this dessert. Garnished with hand-painted white chocolate leaves.

02/23/2026

RASPBERRY PISTACHIO FINANCIER TART

Inside of a crisp, chocolate shortbread tart lays a slice of Pistachio Financier, a French-style cakelette that consists of almond flour and browned butter. Covered in a sweet layer of freshly made Raspberry Jam, and a ribbon border of Pistachio White Chocolate Ganache. Garnished with a 'bouquet' of fresh raspberries and pistachios.

02/16/2026

RASPBERRY PISTACHIO MOUSSE SFERA TRIO

This is a decadent combination of multiple Callebaut chocolates, fresh raspberries, and a creamy pistachio mousse which is infused with a made- from- scratch authentic Italian pistachio cream. The foundation is a milk chocolate disc, holding 3 oversized raspberries. Sitting atop those is a semi sphere of pistachio mousse which has been partially dipped in semisweet chocolate. Garnished with a milk chocolate strip.

Address

Dutton, AL
35744

Telephone

+12566471403

Website

facebook.com

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